👍 Thank you! So many videos don't tell you how to actually cook the couscous .. turns out pretty much like pasta, not regular couscous. Nice idea as a salad 👌
I love couscous and made it myself for the first time today. It came out mushy, so I found myself here. This video has Alvin Zhou vibes and I'm loving it. Also, definitely making it this way next time. Much easier than what the box said.
Couscous origin is from North Africa : it is the national emblematic dish of Algeria Morocco Tunisia Libya Mauritania . What you name pearl couscous is not a couscous . The originel name is berkoukes, also a specialty of North Africa . Couscous has been adopted in several other regions of the world like Europe mainly France due to colonial history (French colonization of North Africa ) Italy around the 9th century after Arrival of soldiers from North African origin in the Muslim army Then couscous has been adopted much more later in Syria Palestine Israel During the 19th and 20 century due to arrival in these areas of populations from North African origin (civil population who felt French colonialism in 19th century and later Jewish population from North African origin at the creation of Israel or during Second World War ) who established in Middle East With time each country développés it’s own couscous However there are more than 50 type of couscous just in North Africa which is the area of origin ( vegetable couscous with or without sauce , lamb couscous with specific vegetables , chicken couscous , fish couscous , winter couscous summer couscous Sweet couscous salty couscous Wedding couscous …. Midnight couscous … breakfast couscous Etc )
You are correct that "pear couscous" is not actually couscous (it's called "ptitim", or flakes, in Hebrew), but it's also different from Berkoukes. They look very similar and are both made from wheat but are made using different processes (ptitim are extruded and pre-toasted, which gives them a different flavor).
Thank you for sharing your recipe.I think next time just have all the ingredients that goes in the salad together we don’t have to watch how you slice things 👍🇦🇺
Love the soundtrack, so soothing
Thank you so much!
👍 Thank you! So many videos don't tell you how to actually cook the couscous .. turns out pretty much like pasta, not regular couscous. Nice idea as a salad 👌
I love couscous and made it myself for the first time today. It came out mushy, so I found myself here. This video has Alvin Zhou vibes and I'm loving it. Also, definitely making it this way next time. Much easier than what the box said.
Couscous origin is from North Africa : it is the national emblematic dish of Algeria Morocco Tunisia Libya Mauritania .
What you name pearl couscous is not a couscous . The originel name is berkoukes, also a specialty of North Africa .
Couscous has been adopted in several other regions of the world like Europe mainly France due to colonial history (French colonization of North Africa )
Italy around the 9th century after Arrival of soldiers from North African origin in the Muslim army
Then couscous has been adopted much more later in Syria Palestine Israel
During the 19th and 20 century due to arrival in these areas of populations from North African origin (civil population who felt French colonialism in 19th century and later Jewish population from North African origin at the creation of Israel or during Second World War ) who established in Middle East
With time each country développés it’s own couscous
However there are more than 50 type of couscous just in North Africa which is the area of origin ( vegetable couscous with or without sauce , lamb couscous with specific vegetables , chicken couscous , fish couscous , winter couscous summer couscous
Sweet couscous salty couscous
Wedding couscous …. Midnight couscous … breakfast couscous Etc )
Very interesting! Thank you for your input.
You are correct that "pear couscous" is not actually couscous (it's called "ptitim", or flakes, in Hebrew), but it's also different from Berkoukes. They look very similar and are both made from wheat but are made using different processes (ptitim are extruded and pre-toasted, which gives them a different flavor).
Looks great!!
Just found out that couscous existed last week and I’m obsessed
You should try it in salads!
Thank you 🥰
That’s not a grape tomato that’s a football
I've noticed tbsp of oil r getting bigger and bigger hehehe a spoon of balsamic vinegar would turn it into a work of art.
Olive oil jaruri hai kya
Saute nahi karne wale ho toh skip kar sakte ho. Dressing me koi bhi oil use kar sakte ho - olive oil better rahega pr.
is it wheat? looks like a legume.
It's a type of pasta made from wheat
@@TheHungryBites even the pearl couscous?? thanks
@@timknowles9730 yeap :)
Thank you for sharing your recipe.I think next time just have all the ingredients that goes in the salad together we don’t have to watch how you slice things 👍🇦🇺
That's part of the appeal of the video though. It's relaxing :)
Your slicing technique is painful to watch.
Pretty funny. I cringed as I waited for him to cut himself and then saw your comment later.