Raja Rasoi Aur Andaaz Anokha With Ranveer Brar | Royal Indulgence | Full Episode | Epic

Emperors and their oddities, cooks and their kitchen secrets... Chef Ranveer is feeling a little royal. To prepare something shaahi and uncommon, he chooses the Parda E Raan, a recipe which is apparently 2300 years old. It’s a dish that was cooked at King Alexander’s feast. Chef Ranveer encrusts the mutton leg in a mask or ‘pardah’ made from salt that he himself fetches from the local salt pans. He then prepares the Murg Musallam, a recipe in which the chicken is cooked as a whole. It’s a classic Mughal dish and he confesses the ingredient that makes the Musallam truly authentic. Filled with some believable and some outrageous tales from the Shaahi Dastarkhwaan, we get a taste of meaty stories about Rajas and their Rasois. Chef Ranveer shares the shaahi daawat with Manu Bhai and divulges what actually makes a meal royal.
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[@shubhamkumarbehera9481]

I love this show much so as the Channel, Epic Channel always deliver these amazing Content

[@EpicChannelIndia]

Hi Shubham, Your feedback means a lot to us. Dont forget to share this video with all your family and friends 🙂

[@raimanvendrakumar]

Great story of food club..
.."जागते जागते इक उम्र कटी हो जैसे
जान बाक़ी है मगर साँस रुकी हो जैसे"..
..keep you good news to yourself;not everyone genuinely happy for you..
.."कैसे थे लोग जिन की ज़बानो मे नूर था
अब तो तमाम झूट है सच्चाइयो मे भी"..

[@satyabhatkar645]

Beautiful Shahi andaaz khana recipe. Mouth watering. Bahut badiyaa. Thank u

[@pl4939]

Maine kitni baar youTube pe royal family ke food search kiye cooking ke bcoz mujhe bht acha lgta tha.. Finally kisi ne show bnaya! Love it

[@AbdullatifMemon-t9i]

Chef Ranveer se badhiya aur raw material kahi nahi..salaam hai aap ki mehnat aur aap ke jazbe ko...

[@arishaali-pirzada-qt6qs]

Reminds me of my childhood days when my dadi used to make these dishes she was from Lakhnow and used to tell us stories of pri partition I do try her recipes specially the Murgh Musallum and qeema mirchain

[@alwayscurious-c2x]

Beautiful script... Love every word.

[@amitdounde1125]

Ranveer Allways Rock ❤

[@Healer_2]

Wish i could cook like you

[@VedantTiwari-pp1uj]

Why so less views on this masterpiece of a series!!!

[@sumeett1]

Wow truly amazing and awesome

[@shrustijain4358]

There are a huge maybe million of variety in vegetarian cuisine but in this show there is a greater emphas on non vegetarian food and its request that please give vegetarian dishes also platform like this

[@arunadsule9427]

My favourite channel and my favourite show

[@EpicChannelIndia]

Hi, Thank you for your kind words. We really appreciate your feedback.

[@maryanderson6208]

So good 👍

[@rztt]

My favorite shef

[@varunkant9366]

Mannu bhaiya has the best job in the world

[@navidasaeed4977]

very yummy ❤Looks so Buttefull ❤❤

[@EpicChannelIndia]

Thank you so much 😊

[@NainaKharate-z1p]

I like it's

[@KhushbuSingh-df6rc]

❤

[@Farhat-26]

Murgh Mussalman recipe starts at 12.20 minutes

[@gd02196]

Porus se yudh jeete nahi, Porus yudh jeeta tha, Sikander hara tha or proof chahiye toh porus ke tym ke coins dekhiye

[@sarminjuairiah8768]

😮❤️

[@saketgaurav1355]

Mannu bhaiya kab aa rhe hai wapas

[@SomaMitra-uz2jz]

Chef I really enjoy watching your cookings. One small request, please do not waste food. Those egg-yolks could have been cooked and fed to some needy person.

[@akhikdutta5857]

Porus ne jeeta tha alexander nhi