Sadhya - Raja Rasoi Aur Andaaz Anokha | Ranveer Brar | Full Episode | Epic

As Chef Ranveer Brar gushes about the sheer scale of Kerala’s cuisine, the Sadhya, a vegetarian Brahmin feast is in order. Originally inspired by the Thaal culture of Gujarat, Ona Sadhya could have as many as 64 items, all served on a plantain leaf. However, the one he creates for us is smaller. He first cooks the vegetable Thoran with its innovative use of coconut. He then demonstrates the Pachadi, a kind of raita; one from pineapple and another from the underrated beetroot. For something sweet, he chooses Adai Pradhaman - a heavenly combination of coconut, palm jaggery and cardamom. Apart from these dishes, Sambhar, Rasam and Avial are in prep too. Filling and soul-satisfying, the layered recipes of Kerala are true soul food. Watch more such interesting recipes by Chef Ranveer Brar here ► bit.ly/45GJX08
About Sadhya:
Sadhya is a traditional Kerala meal, essentially vegetarian, served on a banana leaf. A typical Sadhya can have two to three dozen dishes, which may sometimes go up to 64!
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[@stellytomy9050]

I’m a Malayali and you did a class act of explaining the traditions and food of Kerala!
Having an Onam sandhya is one of the best feelings in the world!
Thank you Ranveer Brar!❤

[@EpicChannelIndia]

Hi, We are happy to know that you liked our explanation. Dont forget to share this video with all your family and friends.

[@Gannu_Maharaj]

Thousands of hidden recepies like this in India 😍🙌 but nobody promotes them nationally or Globally 🙄 True masterchef dishes from our desi kitchen 🔥🔥🔥 Thank u raja rasoi & Andaz 🙏 Why no new season of this program in ott's or tv 🤔

[@pravarajambhule168]

I totally agree with you Dude ❤

[@bhargavirao7513]

That dish 'pachhadi' is common in Andhra cooking as well. The word pachhi means raw. Most pachhadee are made with uncooked ingredients. As newer ingredients (veg or fruit) have been converted into pachhadee, some had to be cooked for consumption. So a pachhadi is a blend of semi cooked or raw ingredients with a seasoning/tempering of the usual suspects like mustartd seeds, cumin seeds, whole chillies, curry leaves or coriander.. Sometimes methi seeds too.

[@thanishkhakarma3679]

I genuinely like and appreciate that he tries pronouncing dishes and ingredients and even the utensils in the way the natives call in their language.

[@EpicChannelIndia]

Hi, Thank you for your positive feedback.

[@kailashnaik1930]

this was a wayyyyyy better show then all following shows. Love the banters n food history

[@shuklagunjesh7421]

well done epic, loved it

[@shakunflavourtales1999]

25 versho tak y hi sadhya m n ayyappa mandir m prashad khaya ajj ranveer Brar veerji app se y Jana ki y Prasad kese banaya jata h thank you so much Jo app n banaya sub khaya sub prassadam testy hota h n nutritious value bhi High hoti h Jo munn n sharir k liye bahut achhi hoti thankyou chef k devta

[@imrupeshgurjar]

Please New Season, please...this is Gold Content

[@KirankiRasoiSe]

Beautiful me soch rahi thi ki ek saath bananey ki thnxx

[@shanzidaislam3026]

Amazing ❤❤❤

[@Abhilipsaaa]

The way he threats the food and his staffs🎉

[@mujahedshareef6949]

Would love to see more of these series like videos, it's so refreshing to watch and know about the cultures.

[@EpicChannelIndia]

Hi Mujahed, Thank you for your kind words. We really appreciate your feedback.

[@sanjukumari8014]

Wow

[@satyabhatkar645]

Pehele bhi dekh chukhi thi. Ye naya videos hai?

[@thelearner2508]

Mere ghar ke paas ayyappa temple hai makar sankranti waha pe Banta hai....Best food

[@SastaTraveler-bw5ok]

Fun fact this show is scripted… so beautifully directed…

[@diljithnandakumar]

Ur cooking is good , may be some difference from how authentic malayalis make it and how it is served in the leaf ( it does have a specific order were the dishes have to be placed ) and most importantantly u may revist on ur history lessons on the history of sadhya ....

[@shinchini4186]

Upload lootere series pls

[@pushpakumartamatta3747]

those are not runner beans, I think... String beans, right?

[@adityagoswami1614]

Chef ya Sare bartan kha Melen gai

[@JJ-oh1lu]

Uttarakhand
Uttar Pradesh
Punjab
Haryana

[@JJ-oh1lu]

Ladki
Gehri Chot
Man Mandir
Baaz
Samaj Ko Badal Dalo

[@MrJbanerjee]

You talk too much..