Mastering the Art of Steak Diane: A Gourmet Delight Unveiled

Welcome to my channel! In this exciting culinary adventure, I bring you the recipe for Steak Diane, a timeless classic that is sure to impress. Join me as i take you through the step-by-step process of mastering the art of Steak Diane, turning it into a gourmet delight that will tantalize your taste buds. Prepare to embark on a culinary journey where tender, succulent steak is skillfully cooked to perfection and paired with a luxurious Diane sauce made with a medley of rich flavours. I will guide you through the entire process, ensuring you recreate this beloved dish flawlessly in your own kitchen. Discover the secrets behind selecting the finest cuts of steak, expertly season and sear them, and then combine with a delectable Diane sauce that will elevate the flavours to new heights. Our detailed instructions will enable you to achieve just the right level of doneness, ensuring a melt-in-your-mouth experience with each bite. As we share our insider tips and tricks, you'll learn how to balance flavours, create a delightful texture, and present your Steak Diane in an aesthetically pleasing manner. Impress your family, friends, or even surprise a loved one with this exquisite dish that exudes elegance and finesse. From beginners to seasoned cooks, my video tutorial is designed for everyone to benefit from. With my guidance, you'll gain the skills and confidence to confidently conquer Steak Diane and become a proficient home chef. So what are you waiting for? Grab your apron, sharpen your knives, and prepare to unveil the gourmet delight that is Steak Diane. Subscribe now to channel for more gastronomic adventures and unlock a world of delicious possibilities. Get ready to refine your culinary prowess and create unforgettable dining experiences!
Ingredients
Sirloin steak x2
Olive oil-for cooking
Cremini mushrooms 1/2 lb
White onion x1
Garlic 3 cloves
Salt and pepper to taste
Cognac 1/4 cup
Thyme few strings
Heavy cream 1/4 cup
Beef broth 1 liter
Dijon mustard 1/2 tbsp
Worcester sauce 1/4 tbsp
Preparation
Pull steak from cooler and let it rest for 20 minutes.This will help when cook and meat will not be force cooked.
Season with salt and pepper generous.
Preheat pan and drizzle olive oil.
Place steak in pan, Cook 3 min per side but that also varies on thickness of steak.
In meantime slice mushrooms and chop garlic and onions, Set that aside.
Once steak is done and developed nice sear remove and let it rest.
In same pan add mushrooms and cook for few minutes.
Once mushrooms release water add onions.
Saute for few minutes before adding garlic.
Let that all get nice color and flavours develop.
Deglaze with Cognac or any brandy you have on hand.
At this point you can deglaze pan or burn with fire.
Either way works.
Once alcohol is cooked add beef stock and reduce by half.
Season and add thyme.
Add your cream, mustard, Worcester sauce and reduce by half again.
Place steak back in sauce to finish it off.
Check for seasoning and plate for you to enjoy!
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00:00 Introduction
00:17 Steak sear and prep of ingrediants
01:09 Sauce prep
02:40 Finishing touches
03:03 Outro

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