I fried STEAKS inside a CHEESE Wheel and this happened!
HTML-код
- Опубликовано: 19 май 2024
- On today's video I am frying steaks inside of a cheese wheel to find out if this is a good idea or a bad one. But the best part is the way it was made. I used Japanese Wagyu A5 and other steaks to compare the best way of combining cheese and steaks together.
Buy Guga's Rub: shop.gugafoods.com/
Get my cook book: linktr.ee/shop.guga
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
ruclips.net/user/gugafoods?sub...
-----------------------------------------------
Subscribe to my Sous Vide Cooking Channel
ruclips.net/user/SousVideEvery...
-----------------------------------------------
Subscribe to my NEW Channel
/ @guga
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
TikTok: / gugafoods
Instagram: / gugafoods
Facebook: / gugafoods
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My Smokers *
RecTeq bit.ly/3ZSZkAg
* My Knives *
Every Knives I use is here: dalstrong.com/?ref=Guga
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
* OFTEN USED EQUIPMENT *
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
* Sous Vide Equipment *
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#cooking #food #recipe - Развлечения
Guga always doing his best to support the steak and healthcare industry
😂😂😂 facts
Guga video drops... Anthem Blue Cross stock hopes up!
All while doing it with a good amount butter 😁
My arteries are clogging watching this , the fattiest steak fried in beef fat with the addition of melted cheese. I can imagine it is worth the health risks though.
Facts and that is needed because both industys are very 'poor.'
I love how Guga's side dishes often strike a nice balance between "this could be found in a fancy restaurant" and "stoner food" 😂
With the mass legalization that happened several years ago, I’m still unsure why there’s no fancy stoner restaurants that popped up lol XD
@@gabrielleroux2333 because the two don't make sense together. Being high or drunk lowers your standards to the point where fancy food is entirely wasted on you
@@georgiykireev9678 that’s a false assumption…. As a stoner myself , that’s not true
absolutely not true. Ive gotten stoned before ruth chris before, and it just enhances your experience and flavor. In fact its the complete opposite of what you say. I hate dogshit junk food when im stoned.@@georgiykireev9678
You have no idea what you're talking about huh @@georgiykireev9678
The fact that he give directions like we are going to try it
If your broke just say that 😤😤😤👺
@@leeroy1050im broke
@@leeroy1050 It's 2024, lots of people are broke
@@voice2982 don't I know it 🥲🥲
@@voice2982 Bidenomics
Looks much better than the thumbnail.. Thumbnail reminded me of the poop emoji.
Team: What’s our budget for this cheese video?
Guga: Yes.
Fr lol TRUFFLE Parmigiano Reggiano and WAGYU
With this video's budget one could probably could purchase an early 2000s civic with 300k miles
@@vo_id.bro, the that video cost a lot more than the car described XD
Jeez, 90% of his videos cost more to produce than that car
There's a reason he said lets not talk about the price.
I'm certain that this video cost more to make than I make in a year.
@@vo_id. The cheese isn't parmigiano. It's most likely gouda. Most sources I've found for cow cheese wheels with black truffle are.
As Guga always says, "Don't let it go to waste," Can we get an episode of purely Guga cooking from scraps. Dry aged brisket trimmings chili is always tasty.
That would be a good episode. I have been curious if there is a good way to use all the dry age pellicle he trims off, I think he used it once to make the fake dry age. Maybe he could grind up the dry age trimmings and mix it into a sausage with other meats. Or even just grind it up with ground beef to make dry age burger patties.
Is pellicle safe to consume? Let's say it is (i really don't know), i can't imagine it to taste good 😅
We'll call it Scrappy Gu
@@RedHeadRGR People like grind it into/add it into ground beef meat when they make burgers to make burgers taste dry aged
Isn't that the part with the mold?
the way you cook your steaks brings tears to my eyes. They are absolute works of art.
I remember one time he boil a steak in cheese oil… thats only art to the morbidly obese. These are experiments.
My God, that could possibly be the best thing I'll never be able to afford. It looks like perfection
Guga, never stop making good steak videos.
Amen
Guga's pronunciation of the word "Sandwish" is just pure gold 😂
Gold ?
Very Brazillian "San du ih shi"
@@jacquesmaritz7980 gold means good
Be careful, he might grill that over the BBQ too lol
Death battle: sandwish vs. sangwich
WOW that looks so good! i really appreciate your videos the way you describe the cooking/prep process. i haven’t had any type of steak in quite a long time bc it’s more of a luxury food for us so i’ve been living vicariously through your videos trying to imagine what those wagu steaks would taste like. i’ll prob never be able to afford it so i’ll have to settle for tasting through the screen so to say lol bc you guys do an excellent job of portraying the flavors and sensations you guys are experiencing.. THANK YOU & HAVE A WONDERFUL DAY
My arteries clogged just by seeing this video.
ive been melting cheese on steak since i was a teenager, i learned that trick from my uncle years ago. Paired with sauteed mushrooms and onions it is divine
For anyone who has never had truffle cheese, it’s actually fkn amazing. Super fragrant and changes the cheese completely
It’s all you can taste and smell. I despise truffles 😂
It’s like pickles in a burger.
Spund horrible
I've had it 2 times and I could literally smell it through my phone lmao that smell cannot be replaced by anything ever. My mouth was watering haha
Stupid question but would you eat it on crackers?
@@GenericUserNameHere some crackers and Prosciutto, bust out the wine, your night is made
Ele falando "creme de leite" com o sotaque mais mineiro do mundo me pegou muito kkkkkkkkkkkk
Sempre me trava por uns segundos escuta o guga lançando um mineiro.
Eu buguei nessa parte kkkkkkk
Ele é br kkkkk
Porra eh bom demais
That "yeeess" had me cracking for a minute. Kudos! brother continue giving us these good recipes and thank you.
i always wonder how he continues to be creative after all these years of experimenting and he still finds a way
scaling.... you think he could have afforded even 1/10th of this video when he first started cooking?
@@likethegun sure but he has definitely been in a different tax bracket for quite some time now
@@flywitblokka9355 nah i agree. point was just money creates more opportunities. can have all the ideas in the world and no way to carry em out. He is talented and fortunate enough to not have that problem now.
His heart finds a way to not shutdown
You call this garbage creative?
One of the many thing I love about Guga is how he uses even the waste of his intricate experiments. Nothing goes to waste! Very healthy mindset to have as a cook.
That's exactly what he has in mind in these videos-healthy mindset! 😂 I'm glad he repeatedly disclaims that "you cannot have this every day"! Guga needs a staff cardiologist. Totally kidding-this looks incredible!
He is using wagyu.Every gram wasted is a few dollars lost.
At least something is healthy, then!
@@vsupernova They have a home gym for a reason lmao.
I don't know about the United States, but when I worked as a chef in Europe, we were careful not to waste anything. It saddens me to see good food thrown away just because it's considered extra or not the best part.
Gostei do molho de estrogonofe no side dish haha.
Great video, the steak and cheese combination is always awesome.
Wow Guga🤤 I’m not sure who gave you this idea but they deserve a gold star👍🏻
amazing
I want to see how it would turn out if you did a 21 wet-aged steak, then turned around and dry-aged it for 21 days for a total of 42 days
I would also like to see that. Not taste it, but see it.
@Gugafoods Yes, that would be very interesting!
It's been a while since I've properly watched a Guga video, but I cannot believe that:
1. Guga doesn't say his side dish is easy.
2. Guga didn't mispronounce "let's do it".
The edit on this video is a masterpiece. I had a good laugh with the effects
Guga that is an unfortunate thumbnail picture lol. I thought it was poop.
I can't describe how envious I am of Guga's crew. And he makes up for all the bad experiments with feasts like this.
Guga’s experiments are always awesome 😂
Not if it's chili jam :D Haiyaa...
Getting to be a taster with guga gotta be the best job, get the best dinners every video 😂
This is now at the top of my list of "times I wish I was sitting at Guga's table to taste the food."
Only Guga would be making a thousand dollar steak & cheese bowl and say "just in case this doesn't turn out well here's a side dish!"
Your creativity is astounding, I don’t think anyone would ever think to prepare food that way, and you just go for it and it almost always comes out amazing. Keep up the great work, I continually look forward to seeing what you’re going to come up with next!
Whatsup guga I'm a fan of your videos. Love to see the experiments but would love to see more travel videos. Also videos of you reviewing the top steakhouse restaurants. We all know you can afford it lol. You and your staff keep up the good work . ✌️
Sugar I'm so happy you did this video because it reminded me of the time I made steak nachos with dorritos chips and everyone loved it
Don't watch this if you're poor and hungry.
I felt that im homeless and just watching his videos cause it makes me think of when i used to be normal. Like my profile picture.
I saw the comment too late 😢
Stop projecting
I have high fat hamberger and sawdust parma powdered cheese 😂
Speaking of cheese, the first half of the video is always so educational, soothing thanks to Guga's voice, and generally so chill of a vibe. Then the taste monkeys come in and the vibe gets... completely different from the first half.
I still have chills after watching the videos. I can just feel all the flavors in my mouth
Thank you, salivating!! 🤗🤗
Every step he revealed was like "ok, Guga doin it today"
This is the first time I havent heard Gugu mention his side dish and say "It's super easy to make. And here's how"
Hard to watch any of these videos without having the food in front of me so that I can enjoy it as well it always looks so good.
guga your cooking has progressed so much its amazing!! you should open a restaurant
guga always makes such amazing things, I love this guy
Guga is a real MAD scientist 😂
Im never gonna get over the thumbnail lookin like dookie with coffee pouring over it in a bowl XD
Guga, you should smoke a wagyu picanha in one of your videos. I recently tried this myself and it came out freaking amazing. I cut the picanha with the grain into steaks. Seasoned it with salt. I set my smoker to 275-285 and used applewood for smoke. Cook the steaks until 120 internal should take about an hour. Then after cooking I grilled them over charcoal to make a nice crust for the steak and let it rest for like 5 minutes. I think you will definitely love this one, love your videos Guga!
I’m new to your Chanel . I really enjoy watching your videos. You motivate me to make steak for my family. Keep up the steak videos Guga!
Whoa, Guga didn’t say his side dish was super easy to make. Has that ever happened before? Especially weird considering this side dish actually did look pretty easy to make
Yeah, once he said one was 'pretty challenging' lol
It's not easy to make for your wallet lol
Love the channel guga,id love to come over one day for you to cook up a feast👌💯
Follow-up when I 1st saw this vid, I was hungry af in uni. The sandwich I ate while watching said vid tasted spectacular. Guga seriously made normally expensive food look like cheap knockoffs. Thanks uncle Guga.
I don't know why but it's so fun to watch food and cooking videos I know I can't afford 🤣😂
I wonder if Guga knows how poor we are and how we dont recreate anything
Imagine if Guga opened an eatery serving his control steak and a rotating menu of side dishes. I’d go bankrupt lol
Dude would put salt bae out of business. Actual creative food without the gimmicks and ponytails.
Guga amo tus videos, llevas la cocina a otro nivel, eres un genio! I know you know some spanish. The best!
So glad I found this channel. Also, I think I love you. 😀
He needs to make a shirt that says, "Guga Foods: So Let's Do It!". That never gets old and makes my day every time
When there's nothing I wanna watch, Guga saves me.
I'm in the PNW without power. As soon as we get settled I'm making this it looks delicious!
I wish i could show you our method of cooking our meats NewZealand style called a hangi! Love your work
Thank you Guga for posting this video today! I was just told that I have a non cancerous brain tumor which I did surgery for yesterday. This video has really brightened my day!
Get well soon
@@TheUltimateBastich Thank you!
I’m curious now, you’ve posted this comment 3 different times now saying the same exact thing each time. Two weeks ago, ten days ago and now.
Guga,this chees is made in my country Croatia🇭🇷 the region Istra wich it has been written on chees packaging…it is famous for cheese,truffle’s,wine and olive oil…enjoy and welcome to Croatia 🇭🇷❤️
How to you smell and pronounce it?
You know a side dish is gonna slap hard when guga doesn't say "and its super easy to make"
I guess guga himself is the nemesis of every vegans ou there. But deep down, guga is a hero for the rest of the world. He made those fancy and cheesiest (no pun intended) steak that ever exist in our world. And shared his steak toward the dearest family member of him and his friends as well
Dear god, I can't even begin to imagine how lovely this all taste everything I love combined! Ah man Im jealous! Definitely number 1 guga dish for me! ❤❤
Guga got my mouth watering this video😂😂
Guga!! Experiment: Sear then Sous Vide. The experiment would be to see if juices are retained. You’ll have:
A control regular sous vide
One seared with good amount of marinade in the bag
One seared and in the bag dry
🤯
Watching this after 11 PM when thinking about a good night sleep was not the best idea ever... But those dishes are something to dream about ;)
Only Guga can make my stomach growl when I am already full
This content is a gold and what a masterpiece 🤌🏽
I can tell everything he cooked on this one was crucial, looks sooooooo good what a brother gotta do to get a invite Guda...
I am so jealous of you guys. That looked beyond phenomenal.
"It's not like you're gonna have this everyday" - Guga, who uploads a special steak video nearly everyday.
Tighten up Guga you be making everyone wait too long for that first bite 😂
I always like when he post budget recipes 😁
11:07 sus baguette 🤨
9:00 "szjoo"
i would pay guga just to be in his videos. these two guys are the luckiest
GUGA STRAIGHT UP DEVOURED WITH THIS ONE DAMN
I love all of your videos. I would like to see some more from the poor man's perspective too. Maybe cheap meats on kebabs. Kind of the cheapest, best tasting, quick and easy, most tender recipes. Something a dad can come home and whip up for his wife and kids. Beef, chicken, fish
Thank you, thank you, thank you for not saying that side dish is "super easy." It looked INSANE!
Sir took “one bite and you’re out of this world” too literally. 👼🏻
GUGA!!!! I need you to test something out my friend! I know how you love your fresh ingredients and how you feel about black garlic and truffle. I want you to try the Kinder's brand "Prime Steak" seasoning... I found this stuff at the grocery store and love it but I wanna see what you think of it with your experience of the real fresh ingredients and see how it compares!
I wish I was sat next to guga when he says "alright gentlemen"....
Guga is crazy, how can he have so much inspiration to do all of these masterpieces?!?!?
We really need a collaboration with you and all the boys in one vid
Like everyone that is a famous cook/chef on youtube
Can't wait for Guga to open a restaurant and unleash al these creations upon the world haha.
I'm still wondering why Guga doesn't open his own high end steakhouse. I'm sure it would do really well.
That's a lot of hours of work to put in, and he pretty much wouldn't have time to do much of anything else. After a year or two of 80-hour work weeks and ensuring the quality control is where it needs to be, he might be freed up to do videos again.
While he himself won't open a high end steakhouse, that doesn't stop someone opening his own steakhouse using guga as inspiration. Probably not happening now as we're too broke to live alone anyways
@@godaistudios some aspiring restaurateurs should approach him and offer to help him make it, and handle all the business aspect. That or someone could just steal his ideas.
Despite not liking steak nor cheese, your infective happiness and passion for cooking kept me watching the whole video! You are awesome!
I love how much angel has evolved with understanding flavors
Uncle Guga, u are definitely, undoubtedly…the Steak Maestro..
And then I added “CREME DE LEITE” guga brasileiro é real
Sempre foi kkkkkk
Those all look so incredible it's painful to watch. Mouth is watering like a flood! I'd want to put some of that meaty cheese wheel on top of plain spaghetti noodles.
Guga that burrata chicharrones dish is absolutely beautiful to the eye and I'm sure it did not disappoint
i agree with leo it looks like a masterpiece but its still in construction. the idea and presentation where there but i bet it can be even better like how guga suggested with adding some sort of side like baguette or mash potato!!
Amazing Video Guga.
Try something from Poland❤
I'm not polish, but I can confirm polish food is AMAZING 😍
This looks to be the most desirable thing you've ever made ..... your up there with Gordon Ramsay....I thought you were a bit odd, but as time passes you are coming into your own... Well Done Mr.Guga🎉
Watching with my kids, our mouths are watering... Best start for 2024!
Best cheese for warm Sandwiches is Italian cheese (Mozzarella, Burrata, Parmigiano Reggiano, Grana Padano etc.) and the best cheese for cold sandwiches is Dutch cheese (all types of Gouda).
This episode is above and beyond... that side dish. Damn. Masterpiece is a correct description guga nicely done.
I've been following this channel since the beginning and watched it explode in views and subscribers.
I have to say that the creativy has been decreasing in the past months, Im not blaming Guga, but I guess
there's only so much about meat and barbecue you can talk about before you start delving into weird stuff, lol.
Some people say that after you've reached the top, the only way is down. I still have faith that Guga will keep it up.
Yeah, I want to see more cool recipes that anyone can do
I think imma pay my Doctor a visit tomorrow. Watching this Guga video can't be good for my EVERYTHING 😂😂
Sir guga out here making masterpieces that I can only eat in my dreams😭
Damn it why couldn’t I be born into this family or one like this 😢