Lucky Tiger - Mille feuille

The perfect Millefeuille ✨
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There are thousands of reasons to enjoy a Millefeuille, especially if it is made with our Candia Professional Puff Pastry Butter and Signature Whipping Cream. The Chef Zhou Xiaohu, well known as Lucky Tiger, shows us how to bake the perfect Millefeuille! 🧑‍🍳
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The best Puff Pastry Butter :
👉 The highest melting point of the market
👉 A constant butter's profile
👉 A firm texture, optimal flexibility and plasticity
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The most airy and fresh whipping cream :
👉 High whipping rate
👉 Firm and consistent
👉 Pure white color and fresh dairy taste
👉 Stability and homogeneity, no exudation at all
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When the products are excellent, the pastries are bound to be too! 🥰
➡ Follow us on Instagram for more! @Candiaprofessional

[@Zoebrownings]

That looks amazing 😋

[@romanfrantiseksenkerik8904]

🔝🔝🔝👌👍👏

[@Helloo17.]

Woahhhh this looks absolutely mouthwatering!! How did you get the Pastry to look so accurate?? Did you just use a knife after baking the pastry as a whole?

[@oldkingcrow777]

If you pay attention he used a ruler to line em up as a straight edge as he cut.
Still requires so much skill though 😅😅

[@Helloo17.]

@@oldkingcrow777 Thanks! I didn’t even realise!

[@PunjabiJatkaFood]

Wow!MASHA ALLAH// New sub here!💚
This looks absolutely delicious and testy💚 😋
Thank you for your wonderful sharing💚 👍
😲Have a Good Day💚Stay connected💚 👍New Friend 💚💚💗💖

[@Fozart99]

What kind of a tray u used to baked the puff pastry? I never saw it before

[@3bugsinatrenchcoat]

it's a crisper tray !

[@turbofuntime]

I found it! Google puff pastry baking system