Hurray!!! This was my favourite dessert as a child. I'd drag my mother to a patisserie about 2 hours away from home just to buy it. I will definitely be making this.
I had to laugh at the way Christophe answered Liz when she asked about the difference between a Napoleon or Mille Feuille… Of course she knows😉I love the recipes she presents and shares ❤️ Anytime I need a recipe for a dessert, I always turn to Sugar Geek Show! Wether it is a recipe developed by Liz or one of her select baker’s or chefs… I have never had a bad outcome and in fact I get tons of compliments every time. I feel like even though I am baking in my kitchen by myself, she has my back! Thank you for sharing your love of baking, technique tips and the science behind some of the most burning of questions!
@@SugarGeekShow Thanks for having such great recipes and having Christophe on your channel. I made Napoleon's for French class when I was 14 years old. Now I get to see how the professionals do it! Thank you!
CHAPTERS ► 00:00 Intro 00:19 Rough puff 01:17 Lamination 01:54 The corner trick 03:19 Rolling the dough 04:18 Baking the dough 04:52 Pastry cream 06:19 Vanilla chantilly 07:08 How to use a piping bag 07:45 Cutting the pastry 09:04 Assembling 10:30 Presentation SECRET! 11:06 Tasting the mille feuille
This mixer is one the worst mixer I have used. Please don’t promote them too much. I bought this after seeing your videos. Love all your videos. Thank you for sharing your knowledge with us.
Hurray!!! This was my favourite dessert as a child. I'd drag my mother to a patisserie about 2 hours away from home just to buy it. I will definitely be making this.
So good!! Hope you enjoy
Napoleon one of my favorites~
Oooh la la they look amazing.🥰👏
Love Sugar Geek Show, all the recipes I tried are EXCELLENT! You guys work great together
thank you so much!!!
Christophe, *SO* charming 🤗❤️
Cant wait to try these thankyou @sugarGeek Show & @ Christophe Rull
Hope you like them!
I had to laugh at the way Christophe answered Liz when she asked about the difference between a Napoleon or Mille Feuille… Of course she knows😉I love the recipes she presents and shares ❤️ Anytime I need a recipe for a dessert, I always turn to Sugar Geek Show! Wether it is a recipe developed by Liz or one of her select baker’s or chefs… I have never had a bad outcome and in fact I get tons of compliments every time. I feel like even though I am baking in my kitchen by myself, she has my back! Thank you for sharing your love of baking, technique tips and the science behind some of the most burning of questions!
You do realise she knew the answer but asked the question for us, the audience. Because she knows that “we” may ask the question.
Thanks so much for watching! The recipe is in the video description above ^^^
Thank you guys for making this video! 💜
thanks for watching!
@@SugarGeekShow Thanks for having such great recipes and having Christophe on your channel. I made Napoleon's for French class when I was 14 years old. Now I get to see how the professionals do it! Thank you!
Can you share the details of dough kneeder
Love this 🖤
Love your video!! Will try this soon… thank you again for sharing, subscribed to your channel ❤️
Thank you!
fabulous
Yesss!!! Love it!!
CHAPTERS ►
00:00 Intro
00:19 Rough puff
01:17 Lamination
01:54 The corner trick
03:19 Rolling the dough
04:18 Baking the dough
04:52 Pastry cream
06:19 Vanilla chantilly
07:08 How to use a piping bag
07:45 Cutting the pastry
09:04 Assembling
10:30 Presentation SECRET!
11:06 Tasting the mille feuille
This mixer is one the worst mixer I have used. Please don’t promote them too much. I bought this after seeing your videos. Love all your videos. Thank you for sharing your knowledge with us.
Oh no I'm sorry to hear that, what problems did you have with the Bosch?
wow i tried it yesterday but could you advise if i want to make the dough chocolate
Wow
Yummyyyyy
I like to make this for my son graduation. How many in advance I can make it. Thanks new subscribe
What attachment is used for pastry thanks x
My dearest one!!, Can you please make a video on how to make cake goop?!?!.
Here’s the recipe! sugargeekshow.com/recipe/cake-goop-recipe/
I cant wait to get back in the kitchen!! Stupid covid lungs.🥺🥺
Where can o find recipe
It’s milföy in Turkish, feeling good to pronounce Mille Feuille correctly.
Naploleon has almond paste..Mille Feuille is pastry cream
Where are your aprons from?
hadley and bennett!