crispy air-fried sea bream

crispy sea bream
🥣 INGREDIENTS
(fish)
- 2 whole sea bream (gutted & cleaned)
- 1 tbsp mild curry powder
- 1 tbsp dunn’s river fish seasoning (or any caribbean style fish seasoning)
- juice of one lime
- 1 small tsp sea salt
- 3 heaped tbsp cornflour
- olive oil or avocado oil
(pickled veggies)
- pointed red pepper (sliced)
- red onions (sliced)
- 2-3 tbsp rice wine vinegar
📖 INSTRUCTIONS
1. marinade the fish in salt and lime juice for 2 hours
2. prepare the batter by mixing the cornflour, fish seasoning & curry powder
3. coat the sea bream in the batter and tap the fish to remove any excess flour
4. Heat a frying pan with oil on medium high and sear the fish 3 minutes each side
5. then cook the sea bream either in the oven or air fryer for 25 mins (160°C/320°F)
6. sautéed the red pepper and red onions till brown and add the rice wine vinegar
7. serve the fish with the pickled veggies