Christmas turkey, cranberry sauce and all the trimmings stuffed into Yorkshire puddings every year I can remember. This is how the Yorkshires are to be made this year.
Tour de Chud force. I'm a serious home cook of 45 plus years. Normally I see a recipe like this and always think of one or two tweaks or additions. This is perfect. Although maybe arugula instead of spinach . . . Or a splash of Texas Pete ??
I just scrolled through my watch history and I haven’t missed a video all year Brad! Merry Christmas and I love the content. Want to be like you when I grow up lol
So RE: smoked chuck roasts. I've done more than a few "brisket style" on a pellet smoker and they've turned out FANTASTIC. Granted, not as good as actual brisket. But they turn out super-tender and -flavorful. Great to serve as a main by itself (standard meat, potato, green plate) or for slicing thin for sandwiches. Hidden gem of a cut if you treat it right.
Looks great! I smoke A LOT of chuck roasts. I follow basically the same method. Smoke until I have a nice bark. Then braise. However, I braise in a covered pan in the oven and only a couple hours until it's just ready to shred. This avoids the need to concentrate the braising liquid because the meat doesn't sit in liquid for so long. You don't end up with that pot roast texture/flavor, and the pepper doesn't interfere by becoming hydrated. 9 times out of 10, we make tacos with the meat. Homemade tortillas, cilantro, lime, crema, salsa Verde, cotija. Hard to beat!
Yorkshire pudding burrito idea - bangers and mash Texas style. Homemade pork and beef sausages smoked on the grill with smashed fried tater cubes (extra points if fried in duck fat) and smoked onion gravy. :-)
Last month HEB had Wagyu Chuck Roast at $8/#. I should have bought them all. So good! I Smoked one with SPG. I made a Ragu to go with Pappardelle noodles. I made an amazing stew.
You should do a BBQ version of a traditional Yorkshire Sunday Roast. Some real smokey/roasty opportunities with some of the veg we eat on there. Great job, and big love from Yorkshire.
Whole hog is perfect for a Yorkshire pudding wrap. For full authenticity you need some carrots and a side of pigs in blankets (sausage wrapped in bacon)
Your should make a Yorkshire pudding burrito with braised goat, a medium spicy green curry on top with a little saffron rice in there and some Indian spices.
I've done similar but for breakfast using Dutch baby, sausage, fried eggs. Now i have to go dig in the freezer for a chuck...or butt whichever i find first.
Congratulations on getting the shire bit right, an American who doesn't pronounce it like their on the set of Lord of the Rings is as rare as a good steak 👍
Seeing as our national dish in the UK is chicken tikka masala, something with a British-Indian twist would be great. Tandoori lamb chops on the Chud Box taken off the bone and put in a Yorkshire pudding with some vegetal goodness?
I had forgotten about that particular dish from the European adventure....upon seeing this video in the feed, my first thought was whether this idea was born from weed or shrooms 😂
A must to try my BLACKEYE PEA BURRITO 👌👌 Its YUMMY! How? Just refired the blackeye peas > JUST LIKE PINTO BEANS... That how 😛😛 You will love it YUM You can use the refried peas just like any thing else you use refried pinto beans in OH LORD YUM... To me it better than PINTO BEANS
DAYUM that looks good! Fine work. The only change/addition I could maybe see is using some tangy Southern collard greens or even the spinach tossed in a light red wine vinaigrette instead of the plain spinach to add a touch of acidity to cut through the rich, savory flavors a bit. Great vid, as always!
Personally I would of dropped the egg ratio in the Yorky batteer and gone for beef Shin or Cheek as the beef or as you said short rib, either way i would of smashed the thing
Yezzir, I do this with Christmas dinner leftovers.....also, my aunt disowned me for making Yorkshire Pudding tacos......f'n Yorkshire people. Lol Love you Aunty Wendy!
Unfortunately over here people are terrified of over seasoning which is ridiculous but the older generation just don't get it that's why you can get s and p in any place you go
This Christmas IT GOING TO BE VENISON for me YUM > I dearly love my VENSSON STEAKS 🥩🥩 No roast, No hamburger meat, and NO SAUSAGE > I make it all steaks YUM Last year was store bought DUCK👀YUCK... NO MORE STORE DUCKS.... It will make you hate ducks, and ducks are excellent eating. GOING TO BE WILD DUCKS or COOTS ! FOR NOW ON!
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Yorkshire Pudding wrap + Sauerkraut & Sausage and Mustard = The Blitz!
I fell in love with Yorkie! One of my favorites was when I made individual ones in a muffin pan and filled them with gumbo. A little culture mash up.
I'm British and I would devour this 🤤
Cuisine-wise, Britain getting this burrito is equal to the gods giving fire to mankind.
@@courve😂😂😂
I made Yorkshire pudding at thanksgiving, but they were medium sized. Ended up making Yorkshire Tacos with them. Roast ham, carrots, potato, gravy.
Christmas turkey, cranberry sauce and all the trimmings stuffed into Yorkshire puddings every year I can remember. This is how the Yorkshires are to be made this year.
I've watched all your videos and enjoyed every one of them. Merry Christmas Brad!!
Tour de Chud force. I'm a serious home cook of 45 plus years. Normally I see a recipe like this and always think of one or two tweaks or additions. This is perfect. Although maybe arugula instead of spinach . . . Or a splash of Texas Pete ??
I just scrolled through my watch history and I haven’t missed a video all year Brad! Merry Christmas and I love the content. Want to be like you when I grow up lol
So RE: smoked chuck roasts. I've done more than a few "brisket style" on a pellet smoker and they've turned out FANTASTIC. Granted, not as good as actual brisket. But they turn out super-tender and -flavorful. Great to serve as a main by itself (standard meat, potato, green plate) or for slicing thin for sandwiches. Hidden gem of a cut if you treat it right.
A little bit of Coleman’s mustard in the Yorkshire mix and then a little cranberry sauce in the final wrap and it would be perfect
Dude ! What have you done to that beautiful British staple !!! Looks amazing !!!😊
Brilliant take on a brittish classic.. But adding some oak smoke would just be the best ever.
Love the crazy experiments! I never would have considered making a burrito with Yorkshire pudding, but now I have to do it!
Looks great! I smoke A LOT of chuck roasts. I follow basically the same method. Smoke until I have a nice bark. Then braise. However, I braise in a covered pan in the oven and only a couple hours until it's just ready to shred. This avoids the need to concentrate the braising liquid because the meat doesn't sit in liquid for so long. You don't end up with that pot roast texture/flavor, and the pepper doesn't interfere by becoming hydrated. 9 times out of 10, we make tacos with the meat. Homemade tortillas, cilantro, lime, crema, salsa Verde, cotija. Hard to beat!
Speaking as a Brit; you can definitely be proud of that.
Oh my! Yummy for sure.
Woah! Yet another one to try from the channel. Right up my alley.
Your amazing Chud 🎉
No snake in the boot just RUN!
Wow! That looks delicious!!
Nice effort on those yorkies m8, great with a smaller pud, brisket tacos 👍🏻🔥
Yorkshire pudding burrito idea - bangers and mash Texas style. Homemade pork and beef sausages smoked on the grill with smashed fried tater cubes (extra points if fried in duck fat) and smoked onion gravy. :-)
Definitely game for more chuck roast ideas. Maybe burnt ends
I make these all the time. TIP: If you make it on a small rectangular cookies sheet, you can easy roll it up as a burrito.
Alton Brown made this years ago and wrapped it around a slab of prime rib. Looked awesome then, looks awesome here.
Really awesome. Hope you have a Merry Christmas. Cheers, Bradley! 👍👍✌️🎄
Prime rib and horseradish cream! Double Yum.
some Guinness in the braising stock would be delicious!
Lov your vids hope u n brook the best big fan 🎉merry xmas to u both
I want to swap the roasted taters for mashed, and then add some mushrooms too diced up in the gravy or stuffing... So good!
Awesome!!
Last month HEB had Wagyu Chuck Roast at $8/#. I should have bought them all. So good! I Smoked one with SPG. I made a Ragu to go with Pappardelle noodles. I made an amazing stew.
You should do a BBQ version of a traditional Yorkshire Sunday Roast. Some real smokey/roasty opportunities with some of the veg we eat on there. Great job, and big love from Yorkshire.
100% making this. Would love to see a more ‘bbq’ version with sliced beef or steak… or test out Toad in the Hole 🤔
Dude. I gotta make this. I am hoping for some left over prime rib after Christmas and this is the ticket!!!!
Loled pretty hard when you sliced open the pack of bread 😂
My man, im waiting for the 3 day brisket sous vide video
love it
Going to try this. I do similar with Indian Fry Bread, but the YP seems easy enough for me. Hmmm. Maybe a pastrami rueben... Yep.
Yorkshire pronounced York-sher
Is the most awesome pudding 😂
Whole hog is perfect for a Yorkshire pudding wrap. For full authenticity you need some carrots and a side of pigs in blankets (sausage wrapped in bacon)
Love the Choppin!
I'd go full fusion next time - tandoori lamb or smoked lamb saag yorkshire burritos with raita and eggplant.
"Stayin' in the pud" made me lol
Do a thanks giving one 🦃
Great boot ornament in the knife set, there a blade in my boot 😅
definitely do this with a pulled lamb
What is that heating disc you always use on the cutting board to make the gravy?
What is that hot plate thing he uses on the cutting board for making the stuffing?
7:02 Is that sheet tray stainless steel? Where can I get one of those!
Now, this is the out of the bix thinking we need.
Carolina pulled pork with a mustard based bbq sauce.
Toad in the hole burrito? Yorkie, sausage, gravy, mushy peas and mustard.
Your should make a Yorkshire pudding burrito with braised goat, a medium spicy green curry on top with a little saffron rice in there and some Indian spices.
Awesome! Are our friends across the pond stoked or appalled?
How does he heat the trivet on the butcher block? Is there an induction coil under the block?
I've done similar but for breakfast using Dutch baby, sausage, fried eggs. Now i have to go dig in the freezer for a chuck...or butt whichever i find first.
Nah, man... no Spinach on mine. That stuff gives you Kidney Stones.😛
looks a Lot better than the one in England. gotta try it
Congratulations on getting the shire bit right, an American who doesn't pronounce it like their on the set of Lord of the Rings is as rare as a good steak 👍
Seeing as our national dish in the UK is chicken tikka masala, something with a British-Indian twist would be great. Tandoori lamb chops on the Chud Box taken off the bone and put in a Yorkshire pudding with some vegetal goodness?
chile colorado!!!
What about brisket for the meat, and deep fry the potato?
For the algorithms bay bay!!!
I had forgotten about that particular dish from the European adventure....upon seeing this video in the feed, my first thought was whether this idea was born from weed or shrooms 😂
Yorkshire Pudding wrap + Bangers & Mash = The Troubles!
Toad in a roll?
2nd channel suggestion - Puds BBQ???
Beef is MEAT!!!
Watching you chop shit up is pretty close to the highlight of the day... wow, look at him go! Do they give trophies for this?
Yorkshire pudding wrap with coriander seed crusted spit roasted lamb shoulder with a gremolata maybe add a veg maybe not
I have a great idea. Cold smoke chicken and then deep fry it. Smokey fried chicken.
Chud Day!!!
@Brad, Why don't you give Cornish Pasties a try!!
A must to try my BLACKEYE PEA BURRITO 👌👌 Its YUMMY! How? Just refired the blackeye peas > JUST LIKE PINTO BEANS... That how 😛😛 You will love it YUM You can use the refried peas just like any thing else you use refried pinto beans in OH LORD YUM... To me it better than PINTO BEANS
Yorkshire wellington
DAYUM that looks good! Fine work. The only change/addition I could maybe see is using some tangy Southern collard greens or even the spinach tossed in a light red wine vinaigrette instead of the plain spinach to add a touch of acidity to cut through the rich, savory flavors a bit. Great vid, as always!
Ho Ho Holy guacamole! Let me at it!
Your dog brags to all the other neighborhood dogs because of all the official taste tests.
Brad u should go over ur all ur knifes
Personally I would of dropped the egg ratio in the Yorky batteer and gone for beef Shin or Cheek as the beef or as you said short rib, either way i would of smashed the thing
Great job! King Charles should knight you for this! Sir Bradley or Sir Chud?😂
When's the lime pickle video!?
Haha "its staying in the pud"
Shirt idea #378... "keep it in the pud..."
This requires a variety of sausages
just need cheese curds and could of called that a yorkshire poutine :P
Looks like a serving on a shingle.
As a brit, i have never seen anyone ever make every part of this from scratch, its all packets and premade shit 😂
thanks giving leftovers yorkshire burrito
Yorkshire Pudding wrap (GB) + Cheesburger patties (USA) + Foie gras (FR) = The Allies Burritos (WWII)
Yezzir, I do this with Christmas dinner leftovers.....also, my aunt disowned me for making Yorkshire Pudding tacos......f'n Yorkshire people. Lol
Love you Aunty Wendy!
i wish i could be your taste tester..
Where exactly do you live, I want to buy the house next door! 😂
Unfortunately over here people are terrified of over seasoning which is ridiculous but the older generation just don't get it that's why you can get s and p in any place you go
Yorkshire & burrito are diametrically opposed words
This Christmas IT GOING TO BE VENISON for me YUM > I dearly love my VENSSON STEAKS 🥩🥩 No roast, No hamburger meat, and NO SAUSAGE > I make it all steaks YUM Last year was store bought DUCK👀YUCK... NO MORE STORE DUCKS.... It will make you hate ducks, and ducks are excellent eating. GOING TO BE WILD DUCKS or COOTS ! FOR NOW ON!
There’s a snake in my pudding!
Looks fucking tast 🔥🔥
That needs some horseradish sauce
I look like Martin's potato bread not white bread
Today on I got drunk n made.