Halal Korean Spicy Chicken Stew / 할랄 닭볶음탕

This spicy chicken stew is made in halal version. It doesn’t contain gochujang and alcohol but it’s still delicious enough. Half of the cooking procedure is in preparation of chicken. Try to make the chicken as clean as possible before cooking and it’ll end up successful.
------------------------------------------------------------------------------------------------------------------------------------------------------
Ingredients
600g or 1,4lb whole chicken (Cornish Hen)
1 stalk green onion
100g or 3.5oz carrot
1 onion
1 potato
1 chilies (green&red)
1 cup Korean rice cakes, tteokbokki rice cakes
1 teaspoon minced garlic
4 cups water
Sauce
1 teaspoon chopped white part of green onion.
1 teaspoon minced garlic
4 tablespoons Korean chili flakes, gochutgaru
1/2 cup soy sauce
2 tablespoons brown sugar
1/3 teaspoon ground black pepper
1/2 cup water
Instructions
1. Cut the chicken into big bite sized pieces. Trimm the intestines from the chicken, pushing aside any remaining non-meat parts with fingers.
2. Bring water to a boil. Blanch the chicken in boiling water until the color of the skin barely changes. Transfer the chicken to a tray. Rinse the chicken under running cold water, taking off the remaining intestines and the blood from the chicken. Drain water from the chicken.
3. Cut the onion into big bite sized pieces. Dice the carrot and potatoes into big pieces. Chop the white part of the green onion and cut the green part into an inch piece. Thinly slice green and red chilies. Mince the garlic.
4. In a small bowl, combine garlic, chopped white part of green onion, soy sauce, water, brown sugar, Korean chili flakes, and ground black pepper. Set it aside for 5 minutes.
5. Soak the frozen rice cakes in water for 20 minutes.
6. Place the blanched chicken pieces in the pot and pour water just to cover half of the chicken. Add the potatoes, onion and the sauce to the pot. Cook it over medium heat for 5 minutes, and then place the carrots in the pot. Lower the heat and cook it for 10 minutes covered with a lid.
7. Add the drained rice cakes to the pot when the potatoes are fully cooked. Let the rice cakes submerge in the broth. Add green onion and chopped chilies to the pot. Increase the heat and cook it for an additional 5 minutes.
More information
WebSite : www.ongofood.com
Instagram : ongofoodkorea
#halalfood #spicyfood #koreanchicken

[@user-mj4hh3we8u]

Thanks mam, I am a muslim I will try it.😊

[@Onlypeachy]

I love all kinds of stews but I do not have many stew recipes with chicken. This recipe will be a welcome addition to my collection of stews. Thank you for sharing.

[@Minacollections]

Thank you for this recipe looks delicious going to try make it for iftaar this Ramadan

[@khurrammalik6377]

Thanks for the recipe

[@iqtdarhussain123]

Very nice thanx a lot u making for halat

[@AlmairahAwar]

Love this!!

[@edisutisna8463]

Mercy boucou for share receipt

[@JiaChoiChef]

Merci boucou! : )

[@uzairali5318]

Thank you Jia, tasty recipe, will try for sure.

[@cookingwithmimmo]

So good this yummy recipe

[@coplock6689]

Great video Chef. You're very beautiful too !

[@itstrishajaegukim]

Hello Jia. I have been watching your videos. As a fan of yours, I tend to know you a little because your videos are short. I love to know you more and your cooking skills. I hope you make longer videos soon showing everything. I love you.

[@SK-un3cm]

For this very specific I tend to watch all the videos on this channel. It’s short and on point, not much talking around. It’s also easier to follow along if you’re doing all these delicious dishes on your own. This is currently my fav cooking channel on RUclips. Thanks for introducing us to all the new and delicious recipes, much love!

[@JiaChoiChef]

Thank you for the lovely comment! : )

[@elmanahmed6117]

I'll try this recipe, just a quick question! Do I serve this with rice or with noodles? Ty

[@JiaChoiChef]

I normally serve it with rice but feel free to serve it with noodles : ) !

[@DimasFajar-ns4vb]

chicken liver gizzard intestines feet tasty for me also cow tripe and intestines

[@mookyyzed2216]

I really hope it was an editing thing, but you said to cook for 5 minutes, then you showed getting a spoonfull of the broth and taste testing it. 😨
For anyone very new to cooking, chicken needs to cook much longer than 5 minutes before you check the flavor of anything the chicken is touching.

[@JiaChoiChef]

Yes, chicken needs to be fully cooked. I used a small chicken, cut into bite sized pieces, which cooks pretty quickly. It was also blanched in hot water before cooking, which made it cook even faster.