Korean Style Stuffed Roasted Chicken l 한국식 로스트 치킨

[@sumaiyashah3711]

Thank you so much for sharing halal recipes. It just shows how considerate you are towards your audience while being so diverse. And your English is also very good ❤

[@Onlypeachy]

I love cooking whole chickens. This recipe looks perfect with the rice. I live in a small town and sometimes I cannot find exotic foods so I would have to use regular dates instead of jujubes but I am sure that I will love it. Thank you for sharing.

[@JiaChoiChef]

Feel free to use any ingredients used for stuffing. It will still taste great! :)

[@fayebaldwin3756]

Look delicious, Chef Jia. Thanks for another amazing recipe 😋. Take care, Chef Jia.😊

[@Fladdd]

I made this for my boyfriend, and he loved it. Thank you for sharing❤

[@JiaChoiChef]

Thanks for the feedback! : )

[@lovenicole4246]

This stuff roast chicken is amazing by Chef Jia Choi.
Absolutely tender and delicious 💯❤👍

[@lauraellen189]

This chicken looks delicious and I have everything on hand to make it!!

[@totucciomercurio2524]

Ciao, sicuramente delizioso, lo rifarò! Grazie 👍👏🏻👏🏻👏🏻😊

[@coplock6689]

Looks amazing Chef. Great Video as usual. Thanks!! You're so pretty too.

[@angieleonard21]

😋this looks a I bet tastes delicious 🤤

[@cookingwithmimmo]

This Chicken is so good

[@My_Kitchen3]

So delicious 😋❤

[@shakesnbake]

우와!! We have roast chicken a lot in the UK but this is next level 💜 Do we need to cool the rice down before stuffing the chicken?

[@JiaChoiChef]

You can use either cold or warm cooked rice. Both work! : )

[@rosewater2151]

Hello! I’m trying your recipe but unfortunately I don’t have access to a microwave. When cooking rice should it be fully cooked before it is stuffed or should it still be a little hard? Thanks!

[@JiaChoiChef]

Fully cooked is good. You may stuff left over rice which is even better. I used short grain rice but long grains works as well : )

[@myohtutjoshi4661]

🤍💛🧡🩷❤️💕