Thanks for the recipe.....my background is Ukrainian and I remember my Baba making this for us when we were small. I don't remember my Mom making it though. But I will try your recipe.....Thanks for sharing...Irka.
I started making this salad and sharing it with family members and they can not wait for the next time for me to make more and I took some to work and my co-worker's got a taste of it now I am making this salad every week or every 2 weeks just to keep up with demand. I work with wide variety of people from many different ethnic backgrounds and everyone loves it. Thank you much for sharing..
That's so wonderful to hear! I'm very glad everyone is loving this salad! It's one of my favorites, too. My mom used to make it for us all the time and now I enjoy it as well!
Great version of traditional Russian salad! I was happy to see you cook it! If you allow me, I will share the version of preparation of filling: the sauce vinegret I prepare as follows: in a bowl pour three tablespoons of 3% vinegar, add half a teaspoon of salt and black ground pepper, free 5 tablespoons of unrefined oil, mix, then fill. Everything else in your recipe is great! Most importantly, you baked vegetables, not boiled vegetables, that 's very right!
Thank you for sharing this!!! I am so happy that there are some new videos added to the "Russian/Ukrainian" food playlist - it is one of my favourite parts of your channel! I watch the playlist over and over again :).
Yum... I've seen people also add sour apples and white or red beans to this wonderful salad as well as chopped sauerkraut. Not every one had vinegar in the old days. Beans add a creamy texture. For the brave in heart - diced salted herring - for lent can be added as well! Thanks for a clear concise recipe.
Apart from the very annoying buzz of music noise in background, thank you for an excellent recipe. You have excellent recipes. I made your Ukrainian Borscht Soup with beef and it is so good on a cold day. Now to use up the rest of the beets in a salad. Beets contain lots of iron, magnesium, manganese, folates, fiber. Great food. I would subscribe if there was no music.
Made this salad today! I forgot the peas tho but added Greek peppers! haha. Thank you for the wonderful recipe. I'm Armenian so a lot of your recipes are either familiar or go great with Armenian food so I look forward to your videos :)
thank you Tatyana I taste Ukrainian food I like it cabbage and carrots salade and my favourite was lamb with cabbage and some carrots very delicious thanks to my 2friends Olena and Olga :)
Thank you so much for sharing this great yummiest recipe of beet potato salad. It's so energetic and very good in taste. So delicious so tasty so yummy. You are an adorably gorgeous, sweetly pretty, amazingly cute genius woman and your all recipes are fantastic. Your cooking n baking skills are amazing. I'm completely fascinated by your wonderful God-given very talented very beautiful very special very attentive mesmerising personality. I'M wishing you alot of success and smiles in all the walks of your life, May God bless you with the best and Keep you smiling and healthy always,Stay blessed ❤❤❤🎉🎉😊
Thank you Tatyana! another really great video! I would like to say that I like that if you add one thing into the dish, which a person might not have you tell your audience a great substitute food for it! coming from Alaska, it really helps because ingredients are limited the farther north one goes. Молодец!
i like to add creamy white or red kidney beans - I've seen people add a Granny Smith apple or finely chopped sauerkraut -great video -you make it look easy
I am mind blown! My mum used to always make this when I was younger. We call it "Russian salad, back in France. I never thought that it actually was a Russian salad and thought that maybe there was another weird reason why we called it that way. :) we do it a little differently though :)
To this recipe we also usually add lots of boiled eggs which we would boil at the same time as all the vegetables (beets, carrots, potatoes and eggs in one pot). For the amount that Tatyana made, we would add at least 6 boiled eggs. Then make a vinaigrette with shallots (thinly sliced and enough of them so you have a nice bite), oil, white vinegar and salt and pepper. :) delish!
I boil vegetables, carrots 15 min, potatoes 20min, beets 40 min - boiling unpeeled, uncut. And I don't put pickles, I put sauerkrauts instead, also put beans.
Hi Tatyana, I have been to Russia twice and I remember I ate this salad that uses beets, too. But, it was also with fish and the dressing was with mayonnaise. Is it the same salad that you made here or is it different? I really liked it and if it's different than the one you made in this video, please make this beet salad with fish!
+TatyanasEverydayFood "Siloutka pod shubi" haha! Classic Russian dish that American's think is out of this world ;) You should definitely film this recipe, it's an interesting one! By the way, you rock! Thanks for all the Russian dish recipes! I want to try so many of them out! Molodests! Keep up the good work :)
Hi Tatyana i love all your videos i dont post comment all the time but i watch your lovely videos can you please please please make the Russian carrot salad plz i think you know what im talking about thank you so much. 🙃🙃🙃🙃
+Shikufa Nazari Hi! Thank you for watching! Yes, I know exactly which salad you are referring to! That salad requires a special grater, which I don't have... maybe in the future!
I peeled the potatoes and the beets by accident before putting them in the oven and it's taking a while for them to bake. My carrots are still not baked after an hour
This dish will be on my Thanksgiving table this year will host about 25 people 💜😲😲😲yes alot will kill me after this But thanks so much for your sharing I looking more of mix potato pinaple salad PLS Subcribered
+Ruthie I added peppers to mine (but I also used pickles) but I think that would be a good substitute if you like some sort of peppers like Greek Pepperoncini.
There's no alcohol in this recipe, that was champagne vinegar. You can use regular vinegar if you prefer :) I'm not an expert, but I do think this would be healthy.
wow...my family is from russia and everyone use солёная капуста...love the crunch...many traditional dishes are little to heavy for my palette(was born israel) but you can't forget about your roots
PLEASE DO NOT ADD MUSIC TO A COOKING CHANNEL. NO MUSIC AT ANY POINT. IT IS INSANELY IRRITATING AND HURTS THE EARS. IT PREVENTS FOCUS. IT COMPETES WITH VOICE. IT IS ABSOLUTELY UNNECESSARY AND SUBTRACTS FROM OVERALL EXPERIENCE. NO MUSIC IN ANY DIY, DEMO, TOUR, COOKING, OR ANIMAL VIDEO - GOLDEN RULE.
More correctly, this is a Soviet-era salad recipe that was very popular in Ukraine. Beet-based potatoes salads actually have origins in Germany and Scandinavia. Just because Russians make a specific dish, doesn't mean it's actually Russian. I really dislike when people label everything 'Russian' when Ukraine had and continues to have a very strong culinary influence on the foods Russians also enjoy.
@@TatyanasEverydayFood Tatiana, read the history!!! Please please please. It’s actually very funny! Basically in the 18th century Alexander I (before the rupture of a Franco-Russian alliance) was inviting French chefs to cook. So on the kitchen they had a French chef and a Russian one. So the Russian one was boiling veggies, cutting it and putting all together. The French chef just came to ask what kind of dressing he’s gonna put there (not sure if you speak French, but dressing for salads in French is vinaigrette) and the Russian chef just couldn’t understand his French and just repeated “vinaigrette, vinaigrette!” - thinking that this is how they call this kind of a salad in France 😂 Really funny human story. I personally love it. Well ok. Actually, if we think about it, Alexander I was an Emperor of Russia, and back in a days Ukraine was a part of it. So at some point we can say that it’s also Ukrainian, but it was born in StPetersburg and has nothing to do with Kiev or whatever. Ukrainian cuisine is amazing, I love it so much. I cook borsch better than my mom 😎 But vinaigrette is not a part of it, honey. ❤
You're thinking of the salad dressing, which is a common confusion. This salad actually had nothing to do with the French influence during that period.
vinaigrette is my favorite food ever! I literally eat it 4 times a week. I think everyone should try it!
Thanks for the recipe.....my background is Ukrainian and I remember my Baba making this for us when we were small. I don't remember my Mom making it though. But I will try your recipe.....Thanks for sharing...Irka.
+Erica Pink Enjoy! :)
The Olivier and this one are two of my favorite salads. большое спасибо
They are my favorites, too! :)
I started making this salad and sharing it with family members and they can not wait for the next time for me to make more and I took some to work and my co-worker's got a taste of it now I am making this salad every week or every 2 weeks just to keep up with demand. I work with wide variety of people from many different ethnic backgrounds and everyone loves it. Thank you much for sharing..
That's so wonderful to hear! I'm very glad everyone is loving this salad! It's one of my favorites, too. My mom used to make it for us all the time and now I enjoy it as well!
Great version of traditional Russian salad! I was happy to see you cook it! If you allow me, I will share the version of preparation of filling: the sauce vinegret I prepare as follows: in a bowl pour three tablespoons of 3% vinegar, add half a teaspoon of salt and black ground pepper, free 5 tablespoons of unrefined oil, mix, then fill. Everything else in your recipe is great! Most importantly, you baked vegetables, not boiled vegetables, that 's very right!
Thank you so much for sharing! :)
I had this dish at a Dominican holiday party (ikr), & it was truly amazing.
Thank you for the recipe.
I'm so glad you enjoyed it! :)
Thank you for sharing this!!! I am so happy that there are some new videos added to the "Russian/Ukrainian" food playlist - it is one of my favourite parts of your channel! I watch the playlist over and over again :).
+Allison Deng I'm so glad you enjoy my recipes! Thanks for watching :)
Tanya, the classical version includes also sauerkraut as its main ingredient. Thank you 🙏
I love it with sauerkraut, too! :)
Btw not russian or Ukriane eat this Moldovans too , Lithunians etc.
Thank you Tania,that is like we did in Lithuanian,just added a little garlic in the end and fermented cabbage,very tasty
Sounds great! I'm so glad you enjoyed it!
Thank you for reminding me of the Russian name for this recipe.😊
Yum... I've seen people also add sour apples and white or red beans to this wonderful salad as well as chopped sauerkraut. Not every one had vinegar in the old days. Beans add a creamy texture. For the brave in heart - diced salted herring - for lent can be added as well!
Thanks for a clear concise recipe.
Yes! All of those would work well here, too! Lately, I started add the sauerkraut after one of my viewers suggested it and I love it
Apart from the very annoying buzz of music noise in background, thank you for an excellent recipe. You have excellent recipes. I made your Ukrainian Borscht Soup with beef and it is so good on a cold day. Now to use up the rest of the beets in a salad. Beets contain lots of iron, magnesium, manganese, folates, fiber. Great food. I would subscribe if there was no music.
Thank you so much for Russian recipes 😘😘
🇺🇦😘😘
Made this salad today! I forgot the peas tho but added Greek peppers! haha. Thank you for the wonderful recipe. I'm Armenian so a lot of your recipes are either familiar or go great with Armenian food so I look forward to your videos :)
+xxocelina I'm so glad you enjoyed it! :)
Love this salad so delicious and healthy
.thanks for sharing 🙂
My pleasure! Hope you enjoy it!
thank you Tatyana I taste Ukrainian food I like it cabbage and carrots salade and my favourite was lamb with cabbage and some carrots very delicious thanks to my 2friends Olena and Olga :)
Thank you so much for sharing this great yummiest recipe of beet potato salad. It's so energetic and very good in taste. So delicious so tasty so yummy. You are an adorably gorgeous, sweetly pretty, amazingly cute genius woman and your all recipes are fantastic. Your cooking n baking skills are amazing. I'm completely fascinated by your wonderful God-given very talented very beautiful very special very attentive mesmerising personality. I'M wishing you alot of success and smiles in all the walks of your life, May God bless you with the best and Keep you smiling and healthy always,Stay blessed ❤❤❤🎉🎉😊
I'm so glad you enjoyed my potato salad recipe! Thank you for your support!
I missed Квашенная капуста 🤣😉✌
I add it sometimes, too! :) it's delicious!
YES YES YES YES!!!! This is AWESOME so original and healthy and looks AMAZING great job xoxoxox
Thank you Tatyana! another really great video! I would like to say that I like that if you add one thing into the dish, which a person might not have you tell your audience a great substitute food for it! coming from Alaska, it really helps because ingredients are limited the farther north one goes. Молодец!
+Mallory Wetherington Thank you so much for watching! I'm glad you enjoy my videos :)
i really love this Vinaigrette when i was in russia i eat a lot of Beet Vinaigrette i miss so much thanks for this wonderful video now i also can cook
I love this salad, too! :)
i like to add creamy white or red kidney beans - I've seen people add a Granny Smith apple or finely chopped sauerkraut -great video -you make it look easy
My dad would occasionally add beans, too! :)
I am mind blown! My mum used to always make this when I was younger. We call it "Russian salad, back in France. I never thought that it actually was a Russian salad and thought that maybe there was another weird reason why we called it that way. :)
we do it a little differently though :)
+Cooking with Julia Yes! It's super popular in Ukraine and Russia; you guys had the right idea! :)
To this recipe we also usually add lots of boiled eggs which we would boil at the same time as all the vegetables (beets, carrots, potatoes and eggs in one pot). For the amount that Tatyana made, we would add at least 6 boiled eggs. Then make a vinaigrette with shallots (thinly sliced and enough of them so you have a nice bite), oil, white vinegar and salt and pepper. :) delish!
russian - because it was red - we add red or white beans
Thank you for the recipe, i needed to refresh my mind on how to make this salad😊
Enjoy! :)
Perfect
Another great video and recipe. It looks beautiful and delicious :-)
+Spoon Fork Heart Thank you! :)
Татьяна вы молодец. Ну какое савподение. Мама сделала винегрет на 8-марта
Love beets! This looks like a healthier version of Olivier salad. Got to try it.
+justiceATL353 Enjoy!
hi, I like your salad, so yummy.
Looks delicious...thank you 😍👍👍
That looks really delicious. Love the vinaigrette that you added. Never tried Ukrainian food before
You should, it's absolutely amazing! My background is Russian, and I absolutely love this dish along with others.
+Tasia Boldyreva I will definitely try it out
I boil vegetables, carrots 15 min, potatoes 20min, beets 40 min - boiling unpeeled, uncut. And I don't put pickles, I put sauerkrauts instead, also put beans.
Sauerkraut is a great addition! I'm not a fan of beans, but my dad adds them, too.
Yammy 👍
Are you related to Natasha's Kitchen ?
Your recipes are so good , just like hers :)
No, not related but we've met! :) Her food is soo good! :) Thanks for watching!
can you do the cold russian soup recipe!?
I have that recipe in my cookbook, Beyond Borscht :)
Looks beautiful. I`ll make it today but minus the pickles
Wonderful! I'm so glad you enjoyed it!
thx
Thank you for this video!!
This recipe was delicious ........LOVED!!!!! Any recipe to go along with this Tatyana?? 😘
+Theresa Parker So glad you enjoyed it! :)
looks tasty!
Thank you! :)
Now, for our PASCHA gathering, I will add diced ham
Hope you enjoy it!
Hi Tatyana, I have been to Russia twice and I remember I ate this salad that uses beets, too. But, it was also with fish and the dressing was with mayonnaise. Is it the same salad that you made here or is it different? I really liked it and if it's different than the one you made in this video, please make this beet salad with fish!
+Indrias Rosmeifinda Hi! :) Are you referring to a salad called "shuba"? I'll try to make that one, too!
+TatyanasEverydayFood "Siloutka pod shubi" haha! Classic Russian dish that American's think is out of this world ;) You should definitely film this recipe, it's an interesting one! By the way, you rock! Thanks for all the Russian dish recipes! I want to try so many of them out! Molodests! Keep up the good work :)
+TatyanasEverydayFood yes, that one! Please make it!! It's one of my favorite food from Russia among pelmeni and borscht :)
is that herring in a fur coat?
Mmmm yummy. I like it.
Love the video!!😊
hi I love this salad but my friend puts anchovies as well
How long can this be stored in the fridge if it’s sealed?
Once it's dressed, I recommend enjoying it within 3 days.
Hi Tatyana i love all your videos i dont post comment all the time but i watch your lovely videos can you please please please make the Russian carrot salad plz i think you know what im talking about thank you so much. 🙃🙃🙃🙃
+Shikufa Nazari Hi! Thank you for watching! Yes, I know exactly which salad you are referring to! That salad requires a special grater, which I don't have... maybe in the future!
+TatyanasEverydayFood thank you for responding me back I really appreciate it 🙃🙃🙃is that going to be in next few vds in your channel 🙃🙃🙃
You didn’t say cukes but you mentioned that they mixed with another flavor! Does or does it not have cucumbers?
This recipe doesn't have cucumbers.
Kidney beans better than peas❤
Can I steam my vegetables instead of baking in the oven?
Yes! Steaming will also work great! :)
Hey, bake are tested more firm rich then steam ( my experience) :)
Туда еще квашенную капусту для кислинки не плохо бы...
смачна тетяна
I peeled the potatoes and the beets by accident before putting them in the oven and it's taking a while for them to bake. My carrots are still not baked after an hour
Oh, no! Did you cover the pan with foil? That will trap the moisture and heat inside cooking the veggies faster.
you can boiled them as well
Is champagne vinegar the same as white wine vinegar?
Yes, very similar! White wine vinegar will work great :)
+LauraVitaly I saw dill, vinagar, pickles and olive oil and though you would like this :D
That looks yummy! But the carrots are not large, they are just tiny hahhahaha
what if I use pickled beets ?
I haven't tried using pickled beets but that might work well, too
we made it the same way but I think we add kidney means to our version
Lidia Yuzko I add beans too. Tastes great and good source of fiber.
Yummy :)
Your missing the pickled cabbage. 😳
You're missing good grammar.
How do you make pickled cabbage?
@hound
Google ---- *Sauerkraut*
I use pickles in place of sauerkraut.
Tasia Boldyreva and you are boring dude.
This dish will be on my Thanksgiving table this year will host about 25 people 💜😲😲😲yes alot will kill me after this
But thanks so much for your sharing
I looking more of mix potato pinaple salad PLS
Subcribered
This would be a great side dish! Enjoy :)
I know this comment has nothing to do with the recipe but you have gorgeous hair
Thank you so much!
А где квашеная капуста?
I always add sauerkraut not vinegar.
peel the beet? leave frozen peas uncooked?
The peas were precooked and yes, I always peel the beets. They are grown in soil and will carry lots of gritty bits.
thank you
our dinner club, 4 couples, is doing Ukraine, I'm the side dish. this salad s sounds delish.
I'm trying to like beets! To me they taste like dirt. Is there a substitute for the pickles? I don't like pickles at all.
+Ruthie Hmm, make sure to get fresh and firm beets and remove the skin after cooking them! Yes, you can replace the pickles with sauerkraut! :)
+Ruthie I added peppers to mine (but I also used pickles) but I think that would be a good substitute if you like some sort of peppers like Greek Pepperoncini.
+xxocelina That's a great idea! I like pickled peppers!
+xxocelina That's a great idea! I will try that next time! :)
damn Tatyana
Apart from adding the alcohol.. is this good in pregnancy??
There's no alcohol in this recipe, that was champagne vinegar. You can use regular vinegar if you prefer :) I'm not an expert, but I do think this would be healthy.
NO peas😢!! Everything else YES😊
No cabbage?
Sauerkraut is a great addition, too! :)
Oh my God. You are so sweet and cute! :)))) i will defintely make this gorgeous looking Salad!
Thank you! Enjoy! :)
😍
No way whole carrots are tender in 30 min at 375.
They might be done sooner, just test with the tip of a knife or toothpick
💞💞💞
no sauerkraut?
+MrLinushka My family has always added pickles to our salad but sauerkraut will also taste great! :)
wow...my family is from russia and everyone use солёная капуста...love the crunch...many traditional dishes are little to heavy for my palette(was born israel) but you can't forget about your roots
думала вы из России ☺☺☺
А она откуда?) из России же)
Ohh my godd u so funny lol
PLEASE DO NOT ADD MUSIC TO A COOKING CHANNEL. NO MUSIC AT ANY POINT. IT IS INSANELY IRRITATING AND HURTS THE EARS. IT PREVENTS FOCUS. IT COMPETES WITH VOICE. IT IS ABSOLUTELY UNNECESSARY AND SUBTRACTS FROM OVERALL EXPERIENCE. NO MUSIC IN ANY DIY, DEMO, TOUR, COOKING, OR ANIMAL VIDEO - GOLDEN RULE.
А вы из Украины?
+Megasaver Megasaver
Я родился в России, но мои родители из Украины :)
It’s a Russian salad and not Ukrainian. Read about the history of this dish and stop appropriating the culture 👌
More correctly, this is a Soviet-era salad recipe that was very popular in Ukraine. Beet-based potatoes salads actually have origins in Germany and Scandinavia. Just because Russians make a specific dish, doesn't mean it's actually Russian. I really dislike when people label everything 'Russian' when Ukraine had and continues to have a very strong culinary influence on the foods Russians also enjoy.
@@TatyanasEverydayFood Tatiana, read the history!!! Please please please. It’s actually very funny!
Basically in the 18th century Alexander I (before the rupture of a Franco-Russian alliance) was inviting French chefs to cook. So on the kitchen they had a French chef and a Russian one. So the Russian one was boiling veggies, cutting it and putting all together. The French chef just came to ask what kind of dressing he’s gonna put there (not sure if you speak French, but dressing for salads in French is vinaigrette) and the Russian chef just couldn’t understand his French and just repeated “vinaigrette, vinaigrette!” - thinking that this is how they call this kind of a salad in France 😂
Really funny human story. I personally love it.
Well ok. Actually, if we think about it, Alexander I was an Emperor of Russia, and back in a days Ukraine was a part of it. So at some point we can say that it’s also Ukrainian, but it was born in StPetersburg and has nothing to do with Kiev or whatever. Ukrainian cuisine is amazing, I love it so much. I cook borsch better than my mom 😎
But vinaigrette is not a part of it, honey. ❤
This dish comes from St Petersburg under french influence, and has nothing to do with Ukrainian cuisine.
You're thinking of the salad dressing, which is a common confusion. This salad actually had nothing to do with the French influence during that period.
@@TatyanasEverydayFoodyou are wrong. Read the history
No, not Ukrainian. It may not be popular on RUclips, but it is Russian.
Hmm, I've never seen this on Russian menus. Beets are much more popular in Ukraine, since they grow a lot of them
@@TatyanasEverydayFood ruclips.net/video/A5qd8xwgc6M/видео.html
😍