Rough Puff Pastry by Hand
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- Опубликовано: 10 мар 2021
- #ROUGHPUFFPASTRYBYHAND #ROUGHPUFFPASTRY #FLAKEYPASTRY
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In this video, I show you how to make Rough Puff Pastry by hand.
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INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
1 pound (454 grams) all-purpose flour
1 1/2 teaspoons kosher salt
1 1/2 teaspoons granulated shugá (sugar)
8 fluid ounces (236 ml) ice cold water + more, as needed
3/4 pound (342 grams; 3 sticks) cold unsalted European-style butter
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▶️ • Rough Puff Pastry by Hand
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Хобби
Looks way better than store bought puff pastry sheets! 🤤
I'm glad to find your channel! I love the subtle jazz music in the background...its what i play in my home to create a "zen like feeling" 👍 ❤
Your videos are all first class.
I just love her attitude 💖
I'm going to try this puff pastry as a base for my Portuguese Custard Tarts. Greetings from Brazil!
I've always wanted to try puff pastry making but was intimidated, you made it user friendly, thank you, know I want to try it.
Everything about you and your approach Is on point You’re strategic and you also have a very calming confidence and obviously a passion for what you do it shows 😇💝🌈🕊✨⚡️🐝
Lovely demonstration, and very clear. Thank you
I would love the kitchen & space that you have to do this ❤
I’ve tried making puff pastry from scratch countless time and never get it right even once and after watching this video it boost back my confidence to make my own. Saw you on tiktok and never knew you have a youtube channel✨ Auto subscribe ✅
Thank you. Welcome 💗
You are so awesome!!!!! I always learn so much!!!!
Rough Puff!! I love this. 👍
Love watching and learning from you!
Yum! Thank you for sharing! Impressed!
You're so amazing. I can't wait to try this. Thank You soooooooo much Shereen! Have a bless and very prosperous day! 😘
Love it😍😍😍 Thank you for sharing the video! I'll try this weekend✨✨
wow you are so good at teaching and inspiring me to cook from scratch thank you!
You’re just a Goddess! So completely manageable so completely clear… Well done! And thank you!
You Rock Shereen! Can't wait for the book 😁👍🏻
I love your videos. This is a great recipe, so very do-able. Thanks for great recipes and techniques! Keep ‘em coming!
This is the best way for making puff pastry and thanks
Definitely have to try it, it looks amazing and not that complicated 👍🏻👍🏻
Another great lesson, thanks Shereen
Wow absolutely amazing recipe shereen I can't wait to make it with your mini beef wellingtons. Keep on cooking!!
Looks awesome nice job Shareen!!
Great …will b making this!
Amazing! ❤
WOW! That is much easier! Going to do this one. :)
Loooks way more appetizing than store bought 😍😍😍
I just bought your cookbook and am currently stalking it's whereabouts on Amazon 🤣 I can't wait to have it!
Beautiful…😍
Nice one
Well done
Yum!!! ❤
Looks delicious
Thanks Tom Brady 😉
Yum
I was waiting for the eye roll when she tasted it...that’s how I know it real good! Hahahahaha!
Love your lip gloss :)
The recipe looks perfect, well done 👍 ❤️
I can do this! :)
Can you use this same puff pastry recipe for the puff pastry around the wellingtons recipe ? Didn’t know if sugar still went in it.
One question. What is the difference between European butter and regular butter? European is not easily found in my area.
Thank you Shereen. It's father's day in Canada this weekend, and I always make my British husband beef Wellington. I have been procrastinating this year, and wanted a good but quick and easy rough puff recipe. I will be trying yours. Thanks again.
Would you use the sugar for a wellington crust?
Can I use wheat pastry flour?
WHOA!! That's a LOTTA' "BUTTA"!
But, we ALL KNOW that it's "da BUTTA" that makes everything BETTA!! 😅
I never considered adding chives to jellies or jams. I'll bet the contrast in flavors is delicious!
Can you show us how to make fruit tarts ?
Never tried to make puff pastry
Mmm
plz ur home tour with detail.
Please make Greek Easter bread!!
Too many steps though with the rolling out and freezing 😩 looks super delicious!
Kinda like i make my croissants, from scratch: dough, butter, dough
I made puff pastry once, never again. 😂
Do you have e any videos on making Cheesecake
Yep, it's on my channel :)
@@CookingwithShereen I found it
Two words: ka ... la!
Damn it, I got excited when you said by hand. But you used a stand mixer. lol
You can mix the dough in a bowl, very gently just like the dough hook did to ensure the dough doesn’t get tough. Now , you have a visual as reference 😉
my favorite puff pastry thing is apple turnovers
honestly those brie things are genius
hey shereen, i love your videos so much! i have one critique from this video - when you are, or whomever is, editing your videos, could you double check the audio before uploading? the sheet tearing at 2:28 (volume warning) was actually quite startling lol.