Rough Puff Pastry Recipe - Pastry the Easy Way! | Cupcake Jemma
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- Опубликовано: 14 апр 2021
- How do you get buttery flakey puffy pastry every time? Follow this amazingly simple tutorial with Sally....it’s really that easy. No more buying ready made puff pastry from the store, now you can make your own with 3 simple ingredients and and very little work. You can use this Rough Puff Pastry for all sorts of pie recipes but just remember to cool your pie filling down! To get the maximum puff you need cold pastry and a HOT oven. You need to bake this pastry at 200C so make sure you preheat your oven to get an even bake. An oven thermometer is the best way to check your temperature, you can get yourself one here: cupcakejemma.com/collections/...
We would love to see how you use your Rough Puff Pastry so keep sending us your photos and tag us on Instagram using #cupcakejemma
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250g Unsalted Butter
325g Plain Flour
1/2tsp Salt
5-10 tbsp Ice Cold Water
Something to fill with - Nutella, Biscoff, Jam
1 Egg for an egg wash
Demerara Sugar
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I can't tell you how many times I went to grab a box of puff pastry from the grocery store but stopped myself. I'd walk away telling myself "one day you're gonna just go for it and make it yourself". That day has now come Thanks to you Sally. I can't wait to try this... 🤗
YYYAAAAAYYYYY!!!!
Wow! Just wow! After trying several complex recipes that all failed. I told myself, “just try a simple, easy one this time”. This one is a winner! Perfect every time. I’ve made it a few times and everyone loves it. My search for the perfect homemade pastry dough is over! Thank you 😊
sally is truly a baker. her expressions and joys over baking says a lot about that.
Plus I luv the locations Sam finds for them to film in
Waz mahfi
6
I tried this recipe today... Me and my roommates are them all as soon as they came out of the oven! They are insanely delicious and the pastry was sooo good and flaky! 100/10
Sally your love for food and energy while cooking cheers me up so much!
Love you Sally .. thank you fir being so “there “ for us .. you are amazing .🥰
I luv how Sally is so trusting with recipes & really shows how it should look & be
For so long I’ve wanted to make puff pastry at home but knew not having a sheeter was stopping me....now I can make it! Yayyy! Thank you!! ✨
What a beautiful kitchen. Sally can make anything look entertaining and enjoyable....mud, dust or rocks, she'll still be little miss sunshine and for this, thank you, you're fab! ☺️
Your love of baking is just so intoxicating and your recipes are always amazing
Sally, watching you bake makes me so happy! Love Sally & Sam!!!
I made these a couple weeks ago and going to make them again today. I do one half with Cadbury chocolate spread and one half with strawberry jam. Love these so much and everyone I’ve given them to does as well.
Thank you for reminding us that baking is enjoyable, NOT scary! It's just butter and flour - don't be intimidated :)
Hope Sam (and family) will be very happy in their new home. Thanks for sharing your recipe Sally, always love your tutorials.
Thanks Sally and this really does look easy enough to have a go, this recipe's a keeper for sure, hope you all have a great week ♥️
Just listening to your giggle and mmmmmmmmm when you eat what you bake, makes my day.
Oh Sally you absolute life saver 💖💖 I need to make a puff pastry for Saturday when my grandparents come to visit and i'll definitely be using this recipe! Keep giving us these amazing tutorials, can't wait for the Croquembouche 💖
Another’s great lesson. I can follow Sally’s recipes any day. Thanks so much
Hi Sally, you make me want to bake immediately . To make your own is always richer and fresher. I love your bubbly and jolly personality, you love what you do and it shows . GREAT VIDEO SWEETIE 👍👍👍👍
I absolutely love your tutorials and I love your personality 💗
Nice tip with the off cuts. I just started making pastry recently and I was making pies, and used the offcuts to make rough twists to test the pastry and temperature.
I love Sam's new apartment, soooo modern!🤗
Hi Sally! tried this recipe over the weekend and it turned out beautiful. Thank you for making it so easy! lots of love!
Nice! I love making this instead of regular puff paste, so much less fussy and nearly as good.
Definitely going to try making it now. thanks Sally!
I love that you did a different recipe from the usual I'll definitely definitely try it all the love sally 💕💕💕
Much love for all your wonderful recipes
I just wanna say I love u sally. Thank you so much for cheering me everyweek with your video and make me think that baking is not hard while it actually is. 🤣 sometime i just wish to bake together with sally in the same place. 💞
I did this first time today and turned out absolutely perfect. Thank you Sally.
I was waiting for this! Good job Sally
Thank you 🙏 so much the crust is amazing 😻
It's fun to watch you make this beautiful pastry
Can't wait to see this!!
You are brilliant! Great teacher and thankyou for a fabulous recipe x
Thank you for this fabulous video. I will make this for sure in the next couple of days!! And, you Sally are adorable always!!!
Ooooh, it looks like Sam has been oiling his wood counter tops. It's a beautiful kitchen. Sam's movin up and I am here for it!
Love your tutorials, they are fun. Jemma don’t get jealous, love yours too 😁😁
I LOVE the chalkboard next to you! So pretty!
Your pastry looks much better than mine I will be making these Thanks again Jemma x
I’m sooo going to try this.. thanks sally, jemma
I really need some time off work I watched a guy from the north east making tear and share. Now this I want to make them both x
Sally, queen of baking and soo entertaining! You've made an old chef happy! lol
Thanks!!!
Fabulous video Dane is adorable, as is Jemma!! Thank you both
Sally, you are the best!!!! Stay safe and see you next time. Bisous de la France
Thank you for this recipe. You super fun to watch! I have the dough in the fridge and tomorow will bake them.
Who doesn’t love a good puff pastry! What a great video!
I made these! Delicious!
Totally excited about trying this!! I like using my cheese-grader to make my butter "tiny". It does melt faster but guess I'll see how it works with this recipe. Thank you!!
Yes most of the bakers do the same!! And that's the only option if you are living in areas with hot climate 😅
If you're using a grater, it works better if you freeze your butter first, stops it melting quite so fast
This is an interesting approach with folding a shortcrust pastry multiple times. I have made rough puff using Paul Hollywood's method of putting grated frozen butter instead of a square/rectangular block that one would do for a proper puff pastry, then folding as usual.
Sally! You always make my day. Like everyday. Whenever i need a recipe i always check this channel and hoping its you doing it. I have the turquoise cpoons and cups too. Lol
Your so right Sally, I bought some puff pastry in a large food store in Canada and after making a dessert I noticed that they didn't use real butter but vegetable fat probably margarine. You make it look so easy to do that I will have to try to make this dough. I tried to make croissants twice and it did not come out right but this looks simple.
Another smashing video to perk up my week. Some day Sam we need to see the man behind the camera in front of the camera. You are quite skilled in your own right making these baking videos so watchable plus supplying a kitchen for Sally to do her delicious work for our enjoyment.
Loved it!
I love u Sally! You're awesome!!
Omg yayyyyy!!!!! Thank you for this video!!!!
Always love Sally's vibe. Would love to know how a classic puff pastry made of.
This is one of the best puff pastry recipe videos I have seen and my mother was an amazing baker.
Thank you very much for your lovely recipe.I’ll try it.
Nice Sally!!! Now waiting for iced buns 😋
I have got my grandchildren tomorrow, and I’m going to do this with them,
I have been into the shop, wonderful goodness that I have missed,
Once again thank you for a great video.
I was wondering, as things are now open, are you still going to do these wonderful videos xxx
I love watching the clock in the background to see when you did a "here's one I made earlier" :D
Sam has an immaculate taste. His new house looks amazing!
love Sam's kitchen floor !
She's a perfect baking ninja and adorable too.
lovely pastry ~♡
Prefect for snack at Iftar! Thank you!
Ramadan Mubarak ☪️
Sally is sooo cute as always.
A must try recipe, my heart is melting.. love from Malaysia
Had a roasted pineapple pie recipe call for a rough puff pastry and it was really intimidating. Thanks for walking me through it. I'm going to go try and conquer this ridiculous pie now!
Well done if I had the bench space in my kitchen I,d have a go but I,ve got to improvise all the time cause my kitchens so small
I love your cutting board that's a good one
I kind of made flakey pastry it makes great custard tarts x
Thanks for sharing. Luv it❤️❤️
Tried this dough. Initially, this dough looks like nothing. But I love the way it evolves by folding it. Turned out great for me eventually. Sally has such a great positve vibe, by the way. :-)
big fan from Malaysia .... love every dessert you made
Sally! I just discovered this channel today by stumbling across your pavlova episode. You are delightful! Keep up the great work!
You are a life saver. I'm sure gonna try this. Watching a puff pastry on RUclips gives me the creeps. I mean all the precision that goes into it. Phew!!! I had totally made up my mind that it surely was not my cup of tea. But this is amazing. Thanks for sharing.
You are so welcome! Good luck and enjoy
That kitchen is beautiful Sam🌷
Lovely recipe
i love it xx
Sally you're just adorable and so passionate about baking I love it😍 I need Sam's japanese knives😍
Thank you for sharing!
Lovely Smile, I will make pastry tomo.xx
That pastry looks do-able for me. Regular puff-pastry looks hard to do. I might have to give this a go. Thank you, Sally. :)
You look fabulous as always
Hi this Sue . So amazing how its puffed 👍. Looking so yummy 😋. Thanks 🙏 for sharing & good explanation . I have to try it . I would let you know . 🤞
Is it now time to declare sally as a national treasure yet??
Wooow yummmmy and amazing 💐💐💐
Thanks Jemma! That was a lovely video! Those twists look so delicious! ♥️♥️🌹🎶Nevada, USA
First always wanted this recipe 😁
Thank you!!👍❤❤❤❤
tried 'em was awesome
😍😍 how cool is that
Very nice recipie Jemma! Can you please make us croissant? Have a nice day! 👍👏🍫🍫🍫
Super rare of me being upset watching someone eat something. It looks so yum 😫
Sorry!
I love it thanks for sharing. 😋😋💗💗👍👍
First time I saw rough puff pastry was with Erin McDowell and it is amazing 👏 and BTW your knife is beautiful 😍
I love the snacks. Even though they aren't as big as I would like them to be
wow, thanks for the recipe, ive tried making puff pastry but it was a squishy mess... I will be trying this one for sure !! 🤍💙💜🌹Stay Safe🌹💜💙🤍
Thank you Sally for these. Quick question: how long can I store them?
Yay for the easy rough puff!! Love it, Thanks, Sally!! ❤ And WOW, Sam!! I could cook in that kitchen all day!! Beautiful!😍
Sam's kitchen is really gorgeous. Hi cupcake jemma