7 Day Refrigerator Sweet Pickles Seven Days Cucumbers Ready To Eat
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- Опубликовано: 6 сен 2024
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Monica’s 7 Day Refrigerator Sweet Pickles
Day 1
I started my 7 day pickles today. This pickle recipe was given to me by a good friend. My children love these. They are the best & easiest sweet pickle recipe I have ever tried. The first day you slice your cucumbers and cover with 1 cup of salt and then cover cucumberswith boiling water. Set out and cover for 24 hours.
Day 2
Drain & Rinse in cold water.
Slice onions and layer with cucumbers. (I used the onions right out of my garden)
Pour 1 cup sugar over cucumbers and then pour 1 quart vinigar over all of that. I split mine up into 2 containers. Cover & Refrigerate.
Day 3
Add 1 cup of sugar. Then mash, cover, & refrigerate.
Day 4
Repeat day 3.
Day 5
Repeat Day 4
Day 6
Repeat day 5
Day 7
Repeat day 6 and put into jars. These pickles are so delicious! My good friend, Monica gave me this recipe. You don't have to seal these.
Put in refrigerator and enjoy. Monica told me today that they will actually last almost 2 years. Believe me, they are so good. They won't be there in 2 years! Enjoy!
This is a family recipe so make at your own risk. I make these every year.
Thank you for watching. Thank you for the cards and gifts. Thank you for subscribing. If you haven’t, you need to! We have a lot of fun! Make sure and leave us a comment. We love to hear from you!
Blessings,
Val & Sweet Hunter
Our Forever Farm
P.0. Box 985
Cedar Bluff, Alabama 35959
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Love the presentation so easy and specific. Can’t wait to get started. Thank you
Thank you. These are the pickles my mom used to make. Great in potato and macaroni salads and deviled eggs.
I made a note on Day 5 and 6 ...no microphone and no shoes! 😁😋😉
Yummy Val! Thanks for showing us!! Nice pickle outfit on Day 7! I'm being nice...you looked like you going out on a date again. 👍🏻👍🏻
Thank you Val !!❣❣❣❣❣❣
You’re welcome. Thanks for watching!
Hello! I don't know how or why you popped up on my RUclips screen but I watched your 2 ingredient biscuit video and I can't wait to try it. I am writing to give you a suggestion about your bacon frying though. I have been frying bacon for most of my 73 years and somewhere along the way I got tired of having my bacon over cooked in the middle and not cooked enough on the ends like yours turned out. So whenever we get bacon I take it out of the package and use a butcher knife to cut the whole pack in half. It fries sooo much better!!! I also learned that my wife and I can't eat a whole package of Walmart bacon before it starts to get a little old so I divide that cut bacon in half or thirds and wrap them in tin foil and put 2 in the freezer and leave one in the fridge to eat now. I look forward to seeing more of your videos and I hope you don't mind me sharing my bacon solution with you. Oh, one more thing...I cringe everytime I see a woman pick up a sharp knife so you might want to let your husband cut the bacon in half ( I'm laughing as I write this last sentence...I hope you are too.)
👍🏻🙏🤗
Thanks for watching!
What a beautiful red dress Val
Thanks so much!
🥒 and cucumbers are great
Thanks for watching!
Well that was easy. Off to Cosco to get sugar. As need a lot by the looks of video. Love watching, so human so down to earth. Thank goodness you make it all look delicious.
Great video! I had some of these pickles a couple years ago but did not get the recipe. Will definitely make some!
Let me know what you think if you try them. Hope you enjoy! Thanks for watching.
Is the salt just plain table salt?
How would you convert this recipe to just 1 quart jar?
Just use less brine snd cucumbers. I usually store mine in quart jars. Any leftover I marinate meat or discard.
I lost count, how many cups of sugar ?
The recipe is in the description box but here it is for you.
Monica’s 7 Day Refrigerator Sweet Pickles
Day 1
I started my 7 day pickles today. This pickle recipe was given to me by a good friend. My children love these. They are the best & easiest sweet pickle recipe I have ever tried. The first day you slice your cucumbers and cover with 1 cup of salt and then cover cucumberswith boiling water. Set out and cover for 24 hours.
Day 2
Drain & Rinse in cold water.
Slice onions and layer with cucumbers. (I used the onions right out of my garden)
Pour 1 cup sugar over cucumbers and then pour 1 quart vinigar over all of that. I split mine up into 2 containers. Cover & Refrigerate.
Day 3
Add 1 cup of sugar. Then mash, cover, & refrigerate.
Day 4
Repeat day 3.
Day 5
Repeat Day 4
Day 6
Repeat day 5
Day 7
Repeat day 6 and put into jars. These pickles are so delicious! My good friend, Monica gave me this recipe. You don't have to seal these.
Put in refrigerator and enjoy. Monica told me today that they will actually last almost 2 years. Believe me, they are so good. They won't be there in 2 years! Enjoy!
This is a family recipe so make at your own risk. I make these every year.