I've made this last night with a few adjustments and i made a dipping sauce. It was awesome. I think i found my new favorite fried chicken recipe. Thank you for sharing this. 😀
I followed all your tips for fring chicken, but used my own recipe, it turns out great, really it is the crispiest children ever, my whole family enjoyed it very much, thank you so much.
I just transformed into vegan diet, after watched this, am goin to break my vegan one day and try this receipe. Just because bi heard the crispy sound..hahaa. thank you spice n pans
This is an ideal recipe for people craving fried crispy chicken. Best than Jollibee, KFC etc. Cook it at home, you are sure using clean oil and you know what was used to make it tasty.
Another simple and excellent recipe from my favourite chef. Will try this during this Puasa month. Lazy to pound the ingredients so will use the ready off-the-shelf ground stuff. Hope it turns out as well. Thanks Roland!
I like this recipe and will try it soon, you always show great tutorials and recipes. I've made several of your recipes and my Chinese wife enjoyed every dish.
The first time I tried making something from your channel was the "Chinese beef with ginger and spring onion" recipe and it turned out perfect 🥰 A fan of your work, attention to detail, and entertainment.
Hi Roland ( I hope I get your name right?) thank you for sharing your recipes. Many thanks from Australia! Your fried chicken, Alamak, makes me hungry now!!!!!!
Oooh I just cut up a fresh chicken! Tomorrow I gotta try this. Hey! You could give the Colonel a run for his money. Roland’s Thai Crunch Chicken trucks, like Amazon but tastier.
Thanks so much, Gail. Coriander roots are commonly used in Thai dishes and this ingredient is what that gives Thai dishes a unique taste. But we reckon that without coriander root, this chicken will turn out just fine as well. Happy cooking!
It looks delicious!!! I have only found coriander roots one time, and it was just one in the bag with the bunch. Would the stems give it the same taste?
🖒🖒🖒It has been a while since I deep-fried chicken with spices as the skin always got burnt before the meat is well cooked. Your tip on butterflying the drums is great and so is the ratio for the batter. Thank you so much for sharing and I believe my family can enjoy deep- fried chicken henceforth...😃😃😃
This fried chicken looks ace. I will be trying out this recipe soon on chicken and mushrooms. Thank you for the share. I have not had a decent fried chicken since the pendemic. My local KFC used to do good crispy chicken. It has been ages since I make copycat KFC fried chicken but yours is crisper.
It definitely looks super delicious. Would it be fine to marinade overnight? What can substitute for the self raising flour? Thanks for the great recipe.
This recipe was perfecto although I didn't have coriander roots and replace it with celery roots instead. Im planning to use it as one of my staple menu. Thanks 👍
@@spicenpans I did yesterday. They did like it but their prefer your noodles and chicken plum sauce ;) I will try your popcorn chicken soon too hopefully.
In the video you showed only one tsp of the pounded spice to mix with the water & sauces to season the drumstick, is that enough to season the drumstick ? Or do we use up all that we have pound ?
I've made this last night with a few adjustments and i made a dipping sauce. It was awesome. I think i found my new favorite fried chicken recipe. Thank you for sharing this. 😀
You’re most welcome! Thanks so much for using our recipe!
El torito.
1st here! Yay! Bell went on and I’m here! My all time fave fried chicken!! Cannot wait to see this and try👍🏻
Happy cooking :))
I followed all your tips for fring chicken, but used my own recipe, it turns out great, really it is the crispiest children ever, my whole family enjoyed it very much, thank you so much.
Super awesome!! Thank you so much, Linda for letting us know. We really appreciate it. Yippee!!!
I just transformed into vegan diet, after watched this, am goin to break my vegan one day and try this receipe. Just because bi heard the crispy sound..hahaa. thank you spice n pans
I love crispy children... seriously kids are soooo tasty
Children ?
@@inadodotvong8315 i too wonder what does that mean "children"
It is always very informative to watch your cooking channel. Will try this now. Thanks for sharing so many tips in cooking.
You’re most welcome. Hope you like these wings. Happy cooking, Jessica!
I always try u recipe..all is very delicious
I'm glad you enjoy them, Julia!
My mouth is watering, great job chef!
Thank you so much, Phil!
Great recipe...tnx spicy pants
LOL!!
Can't wait to try the recipe, thanks Rolland!
Happy cooking, Lisa!
Thank you again for sharing Sir.
Yes, vy crispy,yummy frd chicken. Thks chef Roland. Will try.
Happy cooking, Tina!
Thanks for the recipe Roland!
Happy cooking, CL!
Yummy! I will try this. Thanks for sharing this great recipe.
My pleasure 😊 Happy cooking, Simply Silent!
I love this channel. So glad that I subscribed. I love when he tastes his food then almost collapse… so funny!
Hehehe...Thanks so much for your love, crazywomancreek1!
Great video Roland, most excellent... Thank you... Cheers from Canada...
Thank you so much, Daniel! Hope all is well in Canada.
This is an ideal recipe for people craving fried crispy chicken. Best than Jollibee, KFC etc. Cook it at home, you are sure using clean oil and you know what was used to make it tasty.
Thank you so much, Aminah! Happy cooking :)
SO GOOD!
Thank you so much, AW!
Another simple and excellent recipe from my favourite chef. Will try this during this Puasa month. Lazy to pound the ingredients so will use the ready off-the-shelf ground stuff. Hope it turns out as well. Thanks Roland!
Happy cooking, Norrin!
Great video and thanks for sharing 🙏
Clear instruction. Is impressive the way you present it.
You're the best!
I like this recipe and will try it soon, you always show great tutorials and recipes. I've made several of your recipes and my Chinese wife enjoyed every dish.
Thank you so much, McCulleyJr!
wow..amazing!i must try it myself.Thanks Roland!
Happy cooking, Lolita!
Another top video. Also great dish thanks for sharing mate.
Thank you so much, mate!
The first time I tried making something from your channel was the "Chinese beef with ginger and spring onion" recipe and it turned out perfect 🥰 A fan of your work, attention to detail, and entertainment.
Try the crispy roast pork, it is better than the restaurant.
Thank you so much, DragonEmpress!
Thank you so much for your kind words, Selenicasa. We really appreciate it.
thank u for the informative video!
Definitely will try this recipe.
Thanks so much for sharing..m💝🌻
Hope you enjoy, Pauline!
Looks super crispy and juicy. Can’t wait to try. Thanks Chef for sharing !
Happy cooking, Claud!
Looks delicious Roland another master piece mate
Thank you so much, mate!
Clear instructions. Very impressive.
Thank you so much, Lydia!
Will definitely be trying this. Ty 😊 🙏 chef
Wow…..looks super yummy. Thanks
Hi Roland myyy fav home chef. Great recipe as usual marinating meats is d secret. Must give this a try,
Excellent!
Very nice roland
Thank you so much, 433-900!
Thanks. Very yummpy. Will try.👏
Looks so yummy! Will reward myself with this crunchy chicken after exercise or a week of healthy eating. Thank you chef.
Happy cooking, Wendy!
This Fried Chicken Recipe look so good. I will be trying😋😋😋
Happy cooking, Wolf Cook!
OMG, I am heading get chicken and make this next. As always, Thank you so so much for the delicious recipe. From California
Thank you so much for tuning in, Eliza. We really appreciate it.
Looks very tasty..I will try to make..
Wow, I really like this. Thanks 👍
Thanks so much, Jillian. Happy cooking!
Rica y fácil receta, gracias chef bendiciones.
Thanks i will try it
Thank you for sharing
Thank you for the recipe
wow, looks delicious. Thanks for sharing.
Happy cooking, HATK!
Wow, that chicken looks so and so delicious! Thanks for all the tips and for sharing your recipes.
You're most welcome, Patty
Looks & sounds amazing!
Thank you so much, Soraya!
Yummilicious indeed!!! Will try making these crispy chicken legs !! Thanks, Roland!!
Happy cooking, Peter!
Looks delicious
truly amazing!
Thank you so much, Kievan 🙏🙏🙏
I live your channel
Thank you so much, Elen!
Wow amazing cooking, love it so yummy 😋
Thank you so much, Margaret!
Nice n crinchy. Regards from Malaysian utuber
Thanks so much, Gerryko! All the best to your channel :))
@@spicenpans thx!
Must try this one,so let's start cooking🥳
Happy cooking, Geraldine!
Yum❤️❤️❤️👌I will definitely cook this for my family.
Hope you enjoy, Susie!
Sounds delicious…looks delicious too ! Thank you
Good job chef looks delicious 🤤 thanks
Thank you so much, Nahawand!
Definitely looks good and tasty, I will have to try it.
Happy cooking, Anthony!
Waooo looking yummy and easy recipe👍👍🇵🇰
Thanks so much, Ali!
I love it ❤️ I’ll try it while watching thank you chef✌️✌️
Thank you so much, Pinky Rea!
Perfect fried chicken Sir it's so yummy
Thank you so much, Renea!
Hi Roland ( I hope I get your name right?) thank you for sharing your recipes. Many thanks from Australia! Your fried chicken, Alamak, makes me hungry now!!!!!!
Hehehe. Thanks so much, Dianna.
Going to buy some chicken soon...👌
Hope you enjoy, Philip!
This recipe looks delicious! I always prefer the dark meat of the chicken. It's much more juicy. I will try this. Thank you for sharing.
Happy cooking, Jan!
Can't wait to finally try all the recipes when I move into my own place 2 months later 😁
I can totally imagine the excitement. We're counting down for you, Edmund!
Beautiful!
Thank you so much, Lucy!
Oooh I just cut up a fresh chicken! Tomorrow I gotta try this. Hey! You could give the Colonel a run for his money. Roland’s Thai Crunch Chicken trucks, like Amazon but tastier.
Thank you so much, Annu!
Didn't have the Chinese coriander root but this was delicious even without it's presence. Another winner!
Thanks so much, Gail. Coriander roots are commonly used in Thai dishes and this ingredient is what that gives Thai dishes a unique taste. But we reckon that without coriander root, this chicken will turn out just fine as well. Happy cooking!
Tq. CONGRATULATIONS
Looks so good
Thank you so much, VJ!
New subscriber here
Thanks so much for subbing!
Oh . . . don't worry. I'll be cooking this tomorrow!
Happy cooking!!
Looks good
Thank you so much, Frank!
WOW!!!!!!
😀😀😀
It looks delicious!!! I have only found coriander roots one time, and it was just one in the bag with the bunch. Would the stems give it the same taste?
Yes you can use the stems but they may not be so fragrant. But overall, it'll work. Happy cooking, Sauzalita!
@@spicenpans thank you
I am going to try this later, will be cooking lots of rice and sambal to go along 😁 my family love fried drumsticks. Thank you
Sounds awesome! Thanks so much for using our recipe, Ken!
Best
Thank you so much
🖒🖒🖒It has been a while since I deep-fried chicken with spices as the skin always got burnt before the meat is well cooked. Your tip on butterflying the drums is great and so is the ratio for the batter. Thank you so much for sharing and I believe my family can enjoy deep- fried chicken henceforth...😃😃😃
Happy cooking, Valerie!
Looks yummy
Thank you so much, Yolanda!
Yummy
Thank you so much 🙏🙏
Looks so yummy! Just wondering if it will stay crispy after a few hours?
Hi Alicia, unfortunately not after a few hours but within 30 mins should be okay. Happy cooking!
This fried chicken looks ace. I will be trying out this recipe soon on chicken and mushrooms. Thank you for the share. I have not had a decent fried chicken since the pendemic. My local KFC used to do good crispy chicken. It has been ages since I make copycat KFC fried chicken but yours is crisper.
Hope you enjoy, Corina!
If thats lunch i wonder 🤔 what you cook for dinner...looks so yummy 😋
Hahaha...shhh. cannot tell you but you look at my body and you can tell. LOL
ouu so good
Happy cooking, Joe!
yummy chicken like it😍
Thank you so much! Have a wonderful weekend.
It definitely looks super delicious. Would it be fine to marinade overnight? What can substitute for the self raising flour? Thanks for the great recipe.
Hi Family C, you can use 1 tablespoon of plain flour and add about 1/4 teaspoon of baking powder. Happy cooking.
Oh yum 😋 must do
Thank you so much, jo.
Thank u😊
Thanks so much too, Pebbles.
You did it so easy without mess up your hair at all.
Yes I’m so good 🤣🤣🤣🤣 my hair still perfect
It makes me hungry.
Happy cooking, KF!
Hi, love your channel. May I know which brand fish sauce would you recommend?
Hi Clarice, we used knife brand but it's better to get fish sauce from Vietnam. Happy cooking!
I just made this I will only cook legs this way again 🥰
Thanks so much for using our recipe, rainingwaves1!
This recipe was perfecto although I didn't have coriander roots and replace it with celery roots instead. Im planning to use it as one of my staple menu. Thanks 👍
Yummy yummy! Roland, would you be able to show us some famous teochew dishes especially the spicy minced meat, hae bee hiam? Thanks!! 👍💯
Woo we love those. Yes can. Hope to make them soon. Have a fantastic weekend, GE.
I like your mixing bowl, I will try your fried chicken recipe. Is it okay if I skip the coriander seeds and Chinese parsley?
Technique wise yes but flavour wise it’ll not be the thai street fc if u r ok w that
Teenie Weenie is right, Edel. Happy cooking!
Hello, please can you tell me what oil did you use for frying the chicken? Can’t wait to make this beautiful food!
Thanks so much, Ally. We used blended oil - a blend of peanut and vegetable oil. Happy cooking!
❤❤❤❤❤
I will do that for my boys this Ramadhan
Happy cooking, Umma!
@@spicenpans I did yesterday. They did like it but their prefer your noodles and chicken plum sauce ;) I will try your popcorn chicken soon too hopefully.
OMG...LOOKS DELICIOUS
Thank you so much, Margaret!
In the video you showed only one tsp of the pounded spice to mix with the water & sauces to season the drumstick, is that enough to season the drumstick ? Or do we use up all that we have pound ?
Thank you so much for your recipe. However I replaced drumsticks with chicken wings as I couldn't get any drumsticks from the market.
You’re almost welcome. Chicken wings are perfect. Thanks so much for using our recipe, Julian.