Ayamase Sauce Recipe | How to Make Nigerian Ayamase (Ofada) Stew

Discover the authentic taste of Nigerian cuisine with this easy Ayamase sauce recipe! Also known as Ofada stew, this delicious and spicy green pepper sauce is perfect for pairing with Ofada rice, boiled yam, or plantains. In this video, I’ll guide you through each step to create the perfect Ayamase sauce, a favorite in many Nigerian households.
Ingredients:
- Green bell peppers
- Green Scotch bonnet peppers
- Onions
- Palm oil
- Assorted meats (beef, tripe, cow skin)
- Eggs
- Seasoning cubes
- Crayfish
- Locust beans (iru)
- Salt
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[@maryamyetunde278]

Looks yummy 😋

[@TheAbisola]

Thank you 🥰🥰🥰