Stuffed marrow with mince and chorizo/ zucchini/ courgette recipe
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- Опубликовано: 7 фев 2025
- Stuffed marrow with mince and chorizo/ zucchini/ courgette recipe
I love this marrow recipe. Try adding mushrooms and chilli too. Get creative .
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Ingredients:
2x medium size marrows
1x onion
1-2x garlic cloves
500g mince meat - I used beef
2x 400ml cans of chopped tomatoes
a bit of tomato puree
chorizo sausage - I used 3x small
oil for frying
seasoning
1litre of stock - I used chicken
grated cheese
Method:
1. Fry onion with chorizo sausage
2. Add mince and brown it, add garlic.
3. Add chopped tomatoes and puree and cook for further 5 mins.
4. Transfer into prepared marrows, cover with grated cheese. Pour stock around them into the tray.Bake in the preheated fan oven 35 mins 180 degrees.
You can warm them up next day in the microwave. They will keep 3 days in the fridge .
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Lovely recipe & excellent video! I cooked it tonight and all the family agreed it was yummy! So thank you so much for sharing :)
I actually sliced our marrow into rings, used vegetable stock (instead of chicken stock), added mushrooms & peppers, but otherwise the same as your recipe.
Yum!
your welcome and thank you for sharing your feedback with me.
Looks delicious
Thank you!!!!
I've allowed a couple of courgettes in my allotment to grow to marrow size to harvest the seeds for next year. Didn't know what to do with the actual marrow. Now I do. Thank you!!
your welcome
Thank you for the recipe! I made it for my in-laws with a marrow they had in a crate of vegetables they were gifted. Everyone's plates were cleared and my partner who normally avoids veggies really liked it too. Very yummy. Anyone making this I recommend adding lots of paprika, gives it lots of flavour.
Fantastic . I'm glad to hear that. Everyone always loves it when I cook it. Yes, I agree about paprika, goes hand in hand with chorizo
Thankyou, just like mama used to make, cooking tonight with Venison mince, yum X
Venison mince delicious. I love venison burgers . Let me know how it turns out. Never made it with venison
Super lush, just had a band rehearsal, fed the band, browned the mince, cooked up onion red pepper garlic red chilli and ginger, chilli powder salt pepper and liquid aminos (soy sauce) and mustard balsamic vinegar, add diced carrot red kidney beans then the mince, slow cook then finish in the oven topped with vintage cheddar x
@@cameronpatrickscott Sounds just delicious. 👌
😊😊 Good job
Thank you 😀
Brilliant, thankyou. Just been gifted a marrow so this was a godsend!
Your welcome. Let me know what you think . Enjoy
@@TheHeadlessChef It worked perfectly and was even tastier than I expected! Thanks, your recipe was super simple to follow and will be repeated!
Fantasic news @@mikowineman
I've got a marrow in the kitchen and some frozen meat sauce. Making this tomorrow. Thanks!
Your welcome..Enjoy
I thank you. Lovely recipe! I used quorn mince and added chilli. Yum!
Sounds really delicious 😋
Thank you, great recipe
Your welcome. Thank you for watching
A normal recipe like that, thank you!
your welcome
Thank you for the video! I’ve just found out about the existence of marrow. I had no idea it was a vegetable, but now I do. And now I have a recipe to try it out if I ever find marrow in the states. xD
Try garden centre which sell vegetables. Or farm shops . Let me know how you get on
Great idea and healthy also. I would add more vegetables to the bolognaise. Usually peppers, carrot, green beans, mushrooms and whatever i have around. Happy cooking everyone. ;)
Sounds amazing . More veg definitely better. I do this often
Excellent. I'm eating this as I write. The stock is a good idea
Your welcome 😀
Great recipe, thanks for the tips :D
Thank you , enjoy
Good recipe and video. i‘ll try it and report back.....
Thank you 😀
Hmmm what could I do in substitute for the meat? I'd Rather not use a meat sub anyone got any ideas?
You can try with quorn meat? or just couscous or rice and lots other vegetables ?
That's a large zuchinni [courgette]. Marrows are green and speckled.
Hi. Thank you for the information. I prefer large courgette but you are technically right. Thank you for watching