Vegetarian Baked Mushrooms with Cheese in Just 5 MINUTES! | Quick & Tasty Appetizer Recipe
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- Опубликовано: 30 сен 2024
- Looking for an easy and very delicious vegetarian side dish? Try our 5-Minute Baked Mushroom & Cheese Recipe! 🤤 This amazing dish combines the earthy flavor of mushrooms with the creamy goodness of melted cheese, creating a perfect harmony of tastes. Quick to prepare and even quicker to disappear, it's ideal for those who crave something tasty but are short on time. Watch the video and see how this simple recipe can elevate your meal!
8 any mushrooms, thinly sliced
2 big strips string cheese or mozarella
1 big cloves of garlic
3 sprigs fresh thyme
3-4 tablespoons olive oil
3-4 pinches of black pepper
1 pinch of salt
Lavash bread
2 tablespoons butter, melted
Preheat the oven to 220C (428F) on the grill fan program and place the oven rack on the top rack.
Put the string cheese or mozzarella into smaller pieces.
Crush the garlic in the mortar with a pinch of salt. Then add the olive oil, fresh thyme and black pepper. Mix them for a while so that the tastes blend.
Pour this mixture on the mushrooms and mix again. Pour more olive oil if it’s needed.
Add the cheese to the mushrooms and mix again.
Spread the mixture in a thin layer onto an oven proof tray or plate. Cook it in the oven for 6 minutes.
You can sprinkle some fresh thyme before serving.
When it’s ready don’t forget to eat this lovely beauty with some lavash! Enjoy.
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This, I think, I can do. Looks yummy🎉 You and your sweet crew make those of us from around the world love Turkey and her people! Hugs and love ❤️
If you come to Turkey, don’t forget to visit us 🤗
Turkish food is really good. I dont know why it is not more known.
Never would I ever turn down an invitation to Refika’s dinner table!!
Refika … to be so fortunate to be invited to her table ! She is absolutely amazing & such a beautiful soul, inside & out! I could listen to her all day! Looking forward to making this mushroom & cheese dish! 🌺✌🏼
My dearest Refika I love your recipes so much but most I love your personality and they way you are presenting your recipes. You make me feel that I have a very good friend in my house representing her recipes. Thank you so much for what you do. I am wondering how I can buy your cooking book 🤔Big Hugs and always smile 🥰
mushrooms and thyme are the perfect combo.
Yum! Turkish string cheese is so yummy and deserves way more fame, but definitely a little saltier than mozzarella. You can mix the two if you want less salt.
Oh! Oh! This is an ideal recipe. It is so hot here in Colorado right now I cannot use the stove- but with some ingenuity I bet I can use my grill to melt and brown that intoxicating mix on a sheet pan. I can’t wait. Very best to you and your entire crew. What lovely people you are. I am better for watching. Much love and joy to you all.
I always fry my mushrooms sliced in olive oil and place them on absorbent paper towel before using it in other dishes like pizza, to get rid of the moisture content. No salt or anything else. It also brings out the mushroom flavour I'm looking for. Really like the look of your recipe, will give it a go.
Team Börek, please help! Can you make a playlist of all Refika’s advice about cookware and appliances? I lost the video of her talking about different pans, and I need to share it! Search is not helpful 😢
I wish that you were my neighbor. 💕
Ilove your recipes rafica please send me this book iam from Pakistan
Mushrooms are one of my favorite ingredients 🥰 this sounds lovely 😃 I will try it now 😁 Creator's blessings dear Refika♥️🙏🏼
Thank u 🙏🏻
You are so wonderful to watch! The Hummus video! My favorite one!!!
Cheese and mushroom is an underrated combo, it's not just for pizza
Love your cooking and the way you and your team present it!!!
Have so much fun watching your channel and experimenting with Turkish food.
Love from South-Africa!!! ❤
Loved listening to your story Refika. I look forward to your content. Thank you
Great idea Rafika, love mushrooms, wonder if it would work with a mixture of wild ones sliced thinly. Very happy you decided to do what you love and share it with us, you truly are a great cook and excellent teacher! Thanks for the recipe!❤️👍🍄🧀
Love delicious ❤, that’s how I eat my pizza double cheese and double mushroom. What is the cheese called ? I have a Turkish market near me in Toronto Solmaz
I always looking forward for Saturday hope next Saturday will be longer 😂. Bless you all Greetings from Zanzibar Island Tanzania 🇹🇿 ❤❤❤
Hey! Where can I find your books for sale? Thanks for all the awesome videos
Refika! I've been following your channel for a long time now and every dish you make makes me want to revisit Turkey - however, do you have or plan on opening a restaurant? I'd love to find a hotel next to it and eat every meal there :-D
Perfect quick dish for a hot summer night! Thank you for the recipe and the story.
Yummy, you are a brilliant chef and teacher🙏❤️🤲
This is much like the Mexican Queso Fondito made with Oaxacan cheese, they also sometimes pair with muchrooms, or roasted peppers (cut in strips) or Mexican chorizo (my favorite combo) and always best with fresh made corn or flour toritillas. It’s delicious, as I am sure yours is as well.
Is it true that you and Bahar are a couple? I’m just curious
Great recipe thank you for sharing!
Looks delicious and I love your kitchen and how big your window is, looking out at the beautiful scenery in gorgeous Estabul (did I spell it right)?! I tried the spelling on spell check and it was wayyy off ,LoL
Oh my goodness that is such a great recipe for entertaining ❤ I loved the story
It looks so delicious. I kept thinking that artichokes would be good in it too. Ps, I started watching your channel when I became the mother in law to the most beautiful Turkish young lady in the world. Her name is duygu. We enjoy watching your cooking. ❤❤❤❤❤
Hello… is your book available in English?
You are amazing
Yummm... Am definitely going to try this. Thanks for sharing. Glad to know a little about your life and journey. You are an inspiration, Refika.
Linda here…another great video and recipe. I’ll make it next time I can find fresh mushrooms. Thanks for the story, too!
We love you chef.
U r the best❤🎉🤲
love your recipes ❤
tried today, turned out great 👍
Only yesterday I ate pizza con 4 formaggi ❤
Mushrooms and stretchy cheese are good spouses❤. They fit well together 😍
That looks so delish! And Refika, I love to hear you tell your personal stories - more, please:)
Wonderful. Always looking for another way to make mushrooms delicious.
Yes I know you are perfectionist ❤👌
Firin yerine tavada olur
Vegetarian!,👏👏
That is perfect, so easy and I'm sure delicious
I will be making this today. Mmmmmm ❤
So simple fast& unique
Hi Refika, Nasilsin iyisin insallah. I live in the UK. Turkish Cypriot of origin, been here all my life.
I wanted to ask you as the Turkish Restaurants here don't seem to understand. That Thyme and Oregano are two different herbs so which one is Kekik and what's the other called in Turkish.
I love watching you and other's, I share your recipes on facebook. 🤩😘🥰
Mushrooms and cheese make the best combo! Toast a big slice of bread, put that on top and let it brown in the oven
🤌
❤ looks delicious 🤤 🤌
It looks very tasty! Love you too!!❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I want to eat this now. 🧀🍄🟫🧄❤
Looks delicious. Thanks for sharing!😊
As well as some lovely bread, I’ll love to get a huge forkful of fries and then use that to scoop this up.
Yay , another groovy copper plate!!!
How do you clean it after?
I'm envy of those cyber-turkish-highend cookware as I don't know how to clean my basic steel pan from burn "mishaps" :D . Thanks to You there is always "Kissir to rescue".....
WAIT
This is definitely unfair
What will I'll be looking for once in paradise ?¿? 😉
Great thanks for sharing Take Care Enjoy
Refika you are a kitchen wizard (witch) the towel turned from dark blue to red instantly as you took the tray from the oven! Cheese mushrooms garlic what’s not to love?
PS Have a look at Madhur Jaffrey’s mushroom curry, a culinary delight - now I’m so hungry!
Tesekkurler auntie Kadayif! Good video as always! Got some of your spices now. Really good!
Black olives. Minced anchovies. Cherry tomatoes.
Refika hi 🎉🎉you make all your dishes look so yummy. I didn’t think to partner mushrooms with thyme. Will give it a go. Thank you ❤🇿🇦🇿🇦🇹🇷
I bottle this basic recipe, without cheese, with a little lemon juice and/or malt vinegar, sometimes with a dried chilli in the bottle, I eat it on bread, add it to salad or as a relish with anything, lasts ages in the fridge. Thanks so much for this, it really gave me ideas.
Yes this recipe is for me I am vegetarian might give an Indian twist with curry flavor.
Mashallah all your recipes are delicious you are a good soul
I will try this.
Great recipe, as always!❤ I live in the Netherlands, where can i order your first book in English?
Love you, Refika! You are so real and unique... And you deliver you passion for cooking and eating so intensely that it is a joy to watch your show.
This is all my favorite things simply wonderful ❤❤❤
Congratulations Refika, where can I buy your cookbook
Refika = good cook. Jamie Oliver = annoying, irritating chef
I need to try this with forest mushrooms, white button mushrooms are boring, I would mix them with a few pieces of Boletus sp. (probably B. edulis or B. reticulatus since they are the most common of the "true boletuses" as we call them in our forests), that should be good. Some chanterelles or black trumpets might work, too.
Love you Refika. Your story is so nice to hear. Love your recipes. Surely have to meet you when I come to Istanbul.
Oh my goodness ! Like everything you do, this looks scrumptious. 😍
Approximately how much cheese should be used with the 5 mushrooms and 2 garlic cloves? What is a good proportion?
I'm going to test it out tonight. It looked like four string cheeses to me in the video.
Great idea ❤ Thanks 🎉
Delicious! Thank you, Rafika💗🎉
I love this one for summer. A I really don't eat much in California summer - it is hot !! B. 8 I don't like to stand in the kitchen at all if I can help it. Now that my kids are all grown up and live about 1/2 hour and 1 hour away I am able to do all that. And this is even a great one ro make real quick and take over to my sons house for any last minute get together etc or if they are coming over
what if we sear / precook the mushrooms first ? I am also considering adding seared/precooked chicken breasts
Love this recipe, love the story! You are a delight to watch!
This is a yummy recipe. Definitely going to try it! Teşekkürler, Refika abla.
That recipe would be great for friends or family that drop in unannounced. ❤
I love that you embraced your creativity/ love for cooking even when the industry setting was taking away from that.
I think this would be delicious with fresh artichoke hearts sliced thin, too!
yum! tomatoes, yes! easy to try. Thank you! Have a nice weekend to you and your team, Refika!
Can this be cooked on stovetop using cast iron pan? I don't have an oven nor airfryer. Thanks.
Omg this has me salivating. I know what I'm having for dinner. 🤤
I am making this tonight, thank you for sharing this easy recipe ❤
What a fantastic thing! Effortless, quick and savory. Thanks.
"Hooop this goes in" I love you so much Refika ❤❤❤
Hi , can you share how to make cod hummus. Thank you❤❤❤ sg
Yummmm!!
Vege pizza w/out the bread, oh yes. Perfect hot appetiser 🍄
Ставам Ваш абонат! Гледам от България! Поздрави!
That is perfect…it will become a staple in my kitchen, especially to use up the extra mushrooms!
Im like your recipe very much im from Pakistan
🇹🇷♥️
Garlic season but 90tl/ kilo in Hatay!!!
You are my best rafika
☺️
❤
This on pizza crust sounds amazing.
Thank you!❤
Both mushrooms and cheese contains lot of umami... no wonder it's soo tasty ❤...
Do you have a recipe book in English?
Top!!!!Merci beaucoup Refika
thanks for sharing
❤❤❤❤❤❤❤❤❤
Yummmmmm! And so easy … AND vegetarian! Perfect!
👌
Yes. One should follow the dream.
In your case it turned out to be - nose.
Makes it all the more woderful and tasty !
🤟