12:43 Err.. yes, but the name is actually Musang King, the wild civet cat in the jungles. They’re not found in the mountains at all. It’s just a unique name we decided to use. Just in Malaysia we Chinese just pick the closest sounding words and call it that. Same with place names.
Next time you eat soup dumplings, stop picking up the dumpling itself. Lift up the parchment paper underneath with your chopsticks or hand, and then just let the dumpling separate itself and fall into your spoon. Seeing you lose soup almost every soup dumpling video is painful
I was thinking the only way he could save those soup dumplings was to lift the entire parchment up and deliver it to his mouth. But your way seems more civilized 😝
Mikey… you need to slide the spoon beside the dumpling and then scoop up the dumpling with the paper on top and then turn it over and then eat it … not loosing any broth !!!! Yummmmmm 😅
I believe he has to manipulate the close-up on the camera tho... A lot of the food vloggers use a one hand eating technique when doing the close ups. Check out Tim Lee, same thing. He even mentioned it too.
you may not read this, but I’ve been battling suicidal thoughts for awhile. your videos really help me. fight is really hard and it may win this time, but you make it easier for me to try to relax. thank you.
Mike, I know you have done this for years and will not stop because I'm telling you this but......crustacean inners should not be eaten. They are mostly bottom dwellers and in today's oceans, their organs are filtering all sorts of toxic products esp. metals. While the muscle meat remains mostly unscathed the organs retain a lot of these filter products. You put so much effort into maintaining your health I just wanted you to know.
Mike, I love your videos but I feel like you should probably dress up more for these exclusive high-end restaurants. I'm not sure the t-shirt is a good look here.
I still remember my uni had to evacuate the whole building because something smelled like a gas leak or something. Turns out it was just a rotting durian left in a cupboard. The Fire Brigade was called in and everything. I don't think I had classes that day but man...
These videos are getting worse by the day... same tshirts, same comments, no manners when eating, always "this is the best Ive ever tried..." Im unsubscribing, even if Ive been a subscriber for many years.
The luxury dim sum look amizingly delicious! Love your videos Mike you are by far my favorite and the best ( in my opinion) food vlogger on RUclips. Thank you for the great videos! 💖💖💖
Mike needs to go to a proper durian buffet! We have so many varieties, he’ll be mind blown. I am seriously considering buying over a distant cousin’s durian plantation, she’s getting on and is looking to hand it to someone in the family. We have something like 20 varieties growing there, semi-wild.
@Mike Chen, There are 3 things in Malaysia that u should also try: Ayam Cemani, Black Thorn Durian, and Empurau Fish are renowned for their exceptional quality and are considered some of the most expensive delicacies in Malaysia. Empurau Fish or its chinese name “忘不了鱼” is best known as the "King of the River" found in rivers of Malaysia and Indonesia, with prices ranging up to 1000 dollars per kg. Empurau fish feeds primarily on fruits, such as fallen fruits and berries, that drop into the rivers. This unique diet contributes to its distinctive flavor. It has a smooth & velvety texture, delicate & tender flesh, as well as a rich, sweet and buttery taste. Must try!
Hi Mike, I very much look forward to your videos on both your channels every week; however, I’ve noticed that your camera frequently goes in and out of focus, which really hurts my eyes. Would you please consider using a better camera set up for filming? It would be so awesome, and I would be most thankful to you! Please stay safe, well and happy! ❤😊
This is crazy but I am SURE I've seen this video before? Especially the black swan dumplings or what are those? And the final black pepper crab dish! Is it just me? Massive deja-vu! :))
soup dumplings seem like theyd be better if they had a thicker base that thin wrapping is just too fragile you miss a lot of the hardest part of the dumpling :( but man are they still great :D or served in a oiled spoon that can be steamed ? idk
Mike groaning "Oh no, oh NO," over breached dumplings was funny as heck! But I sympathize, because good soup dumplings are a thing of beauty and you don't wanna sleep on the broth. Fancy places are well and good, but I think Mikey is in his true element with mom n' pop joints and street food, because his enthusiasm is just electrifying at times like that.
and the solution is.....put individual papers under the soup dumplings so you can slide the dumpling onto a Chinese spoon, lift to your mouth and make your pinch opening without losing a drop. There, done Thank me latter!
Chicken broth is more delicate and mild compared to pork or beef in my opinion. So I see why the chefs used it, so that the flavors don’t fight each other but complement each other.
12:43 Err.. yes, but the name is actually Musang King, the wild civet cat in the jungles. They’re not found in the mountains at all. It’s just a unique name we decided to use. Just in Malaysia we Chinese just pick the closest sounding words and call it that. Same with place names.
give him a break. who cares abt what is right or wrong
@GoogleSearchMikeyChenfansccp dog
I thought it looked like musang king. I probably preferred it not as soft though.
Next time you eat soup dumplings, stop picking up the dumpling itself. Lift up the parchment paper underneath with your chopsticks or hand, and then just let the dumpling separate itself and fall into your spoon. Seeing you lose soup almost every soup dumpling video is painful
I was thinking the only way he could save those soup dumplings was to lift the entire parchment up and deliver it to his mouth. But your way seems more civilized 😝
Thanks for the tips...
@@strider_1651for your entertainment.
Neat tip
He has only one hand so he can’t lift the parchment paper up.
8:22 “跟著他到處走，很多東西吃喎”
chef just knows everything😂
Mikey… you need to slide the spoon beside the dumpling and then scoop up the dumpling with the paper on top and then turn it over and then eat it … not loosing any broth !!!! Yummmmmm 😅
I believe he has to manipulate the close-up on the camera tho... A lot of the food vloggers use a one hand eating technique when doing the close ups. Check out Tim Lee, same thing. He even mentioned it too.
I just love lai po heen at MO KL, so “atas” with the high ceiling and elegant ambience
Trying durian is on my bucket list. I feel like I will be one of those people who end up loving it.
For someone who has eaten with chopsticks his whole life, man you absolutely shanked it😂
you may not read this, but I’ve been battling suicidal thoughts for awhile. your videos really help me. fight is really hard and it may win this time, but you make it easier for me to try to relax. thank you.
@@JohnKnee2023 not a support system. just something that helps along the way :) glad to see a lovely human being such as yourself
Mikee has great positive energy. Im glad his videos help you out 🌻🌼🍄
Hey, little dude. Step outside, and take a walk on the wild side.
It's worked for me!:)
Try working out it’s slowly helped me with depression and anxiety
I'm glad Mikey can bring you some comfort. Hope you find peace or what you need.
the paper seperating dumpling and steam basket can be lifted out along with the dumpling. can make it easier to not tear
I believe he is manipulating a camera while trying to get the dumpling...
Spicy razor clams are just perfect when your out late at night, hanging out with the boys
Always enjoy Mikes food videos. They make me so hungry 🤗
Dude is like the devil for the soup dumplings. Killing all of them horribly
i'm sure satan has more respect for soup dumplings lol
Mike, I know you have done this for years and will not stop because I'm telling you this but......crustacean inners should not be eaten. They are mostly bottom dwellers and in today's oceans, their organs are filtering all sorts of toxic products esp. metals. While the muscle meat remains mostly unscathed the organs retain a lot of these filter products. You put so much effort into maintaining your health I just wanted you to know.
Mike, I love your videos but I feel like you should probably dress up more for these exclusive high-end restaurants. I'm not sure the t-shirt is a good look here.
Forreal. On top of thats its all always the same shirts. Firenze, Dockside Tavern, etc lol
I still remember my uni had to evacuate the whole building because something smelled like a gas leak or something. Turns out it was just a rotting durian left in a cupboard. The Fire Brigade was called in and everything. I don't think I had classes that day but man...
猫山王英文名称不是cat mountain king, 正确的名称是 Musang King
Roll the soup dumplings over in a spoon, avoids breaking them 😅
Thanks will do
use a spoon underneath soup dumpling while picking it
I miss being in Malaysia. I miss the food!
did he just threw half of the durian away before peeling in for more
Where is the list of places?
Thanks for sharing this 👍👍👍
These videos are getting worse by the day... same tshirts, same comments, no manners when eating, always "this is the best Ive ever tried..." Im unsubscribing, even if Ive been a subscriber for many years.
I can see why there's such a dislike bar, guy goes to Malaysia to eat nothing but Chinese food and Western style food lol
I am happy that this video just released after my shift at work while I am eating dinner. 😁😋
IKR it's always so exciting to get a new video after work, after working so hard.
The luxury dim sum look amizingly delicious! Love your videos Mike you are by far my favorite and the best ( in my opinion) food vlogger on RUclips. Thank you for the great videos! 💖💖💖
And the razor clams and pepper crab. 🤤🤤
What a feast!
The black swan is like art dope looks delicious
Who is filming when hes at the night market?
hey, just a quick question when are you going to do something in australia
Mike needs to go to a proper durian buffet! We have so many varieties, he’ll be mind blown. I am seriously considering buying over a distant cousin’s durian plantation, she’s getting on and is looking to hand it to someone in the family. We have something like 20 varieties growing there, semi-wild.
You should buy it.
Been to Jalan Alor a number of times. Great place.
@Mike Chen, There are 3 things in Malaysia that u should also try: Ayam Cemani, Black Thorn Durian, and Empurau Fish are renowned for their exceptional quality and are considered some of the most expensive delicacies in Malaysia.
Empurau Fish or its chinese name “忘不了鱼” is best known as the "King of the River" found in rivers of Malaysia and Indonesia, with prices ranging up to 1000 dollars per kg.
Empurau fish feeds primarily on fruits, such as fallen fruits and berries, that drop into the rivers. This unique diet contributes to its distinctive flavor. It has a smooth & velvety texture, delicate & tender flesh, as well as a rich, sweet and buttery taste. Must try!
Hi Mike, I very much look forward to your videos on both your channels every week; however, I’ve noticed that your camera frequently goes in and out of focus, which really hurts my eyes. Would you please consider using a better camera set up for filming? It would be so awesome, and I would be most thankful to you! Please stay safe, well and happy! ❤😊
Oh yes 🙌 the food as always looks good incredible ,love it Mikey ..x❤❤
Tia Pancha on 8801 airline drive is a must visit!!!!
Superb,as usual.
PUT THAT DAMN SOUP DUMPLING ON A SPOON.
This is crazy but I am SURE I've seen this video before? Especially the black swan dumplings or what are those? And the final black pepper crab dish! Is it just me? Massive deja-vu! :))
I don't think the exact same but very close
When the emperor was wearing nothing, he saw a bird in the bush. Some call pee- king-duck. LOL Honey glazed duck !
Mikey, your chopstick skill frustrated me so much
That was amazing the food looked great keep up the good work Mike wow ❤
I really shouldn't be watching this at midnight but here we are. Going to need a snack after this I'm sure.
Mike why do you never wear your own merch?
Was the meal at Lai Po Heen a buffet or ala carte?
Its ala carte
@@MrShepardDog you are right on
Tell me you opened that durian more because there are fruits still inside!
Musang King durian is the absolute best! If you know, you know.
You have no complaint with cod fish. Really premium food. Don't they serve wagyu pork, I don't eat beef. Soup dumplings, use spoon to scoop.
You need to remember he was filming the soup dumplings and manipulating the close-up and screen on the camera ..
Weird! The door closed by itself!! Lol! 😂
Will never be able to experience any of this, living vicariously through your videos! Thank you!!!
your adverts are getting too long. Please cull them or else I will do so ,, to you..
skip it?
I need to go there
That chef is a master of chicken
Wow their dim sum 🥟 looks so good
Glad you luv the food here in Malaysia 🇲🇾 please drop by again 😊
Gym socks and onion??? Hahahaha wooiiiiii
Hello there, nice video.
Please visit the soudi arabia there more beautiful places. Thank you.
Why didn't you use a spoon on those delicate soup dumplings??
Lookin pretty good
My mouth was watering during this one😊
i am so excited to go to KL!
They should serve the dumpling in a bowl with no paper then you could still drink the soup if it breaks.
Mandrin Oriendtal Hotel KL NO pork I never go there.
19:29 wait, you only ate half that durian? What about the rest? Didn’t get them to open for you? What a waste.
once you see fried peking duck then that mean it's not fresh, more likely it's frozen.
the black duck looks amazing
Apam balik is a Chinese pancake, 曼煎粿. In Malaysia, we have the crispy type and also the thick type.
Dude you sound ridiculous using so many adjectives. Just say its really good. Its like you just read a thesaurus and went with everything.
i just ate dinner, but that duck and clam looks delicious! have to look for more food
Love you Mikey! How the heck do you not get the runs for days after eating this stuff??? Dude, put the toilet paper in the freezer.
Yummy
musang king not mountain king
Looks 👍
soup dumplings seem like theyd be better if they had a thicker base that thin wrapping is just too fragile you miss a lot of the hardest part of the dumpling :( but man are they still great :D or served in a oiled spoon that can be steamed ? idk
Mike groaning "Oh no, oh NO," over breached dumplings was funny as heck! But I sympathize, because good soup dumplings are a thing of beauty and you don't wanna sleep on the broth. Fancy places are well and good, but I think Mikey is in his true element with mom n' pop joints and street food, because his enthusiasm is just electrifying at times like that.
Hahaha “lean wagyu”, it’s like saying “melted ice
I love KL
Anyone else notice a dip in the quality of videos lately?
This feels like a paid promotion bit.
I just love your videos. Thankyou for helping me travel the world through you. My best to you.
Hi Mike
I wouldn't sneeze if I were you,Mikey....🤧🤧🤧🤧😂😂😂😂🤣🤣🤣🤣
mike Chen should go to get physical he must have diabetes
and the solution is.....put individual papers under the soup dumplings so you can slide the dumpling onto a Chinese spoon, lift to your mouth and make your pinch opening without losing a drop. There, done Thank me latter!
Man..... I was doing OK. One minute to midnight and ready for bed and you had to do the wings. 🥲🥲🥲🥲
Chicken broth is more delicate and mild compared to pork or beef in my opinion. So I see why the chefs used it, so that the flavors don’t fight each other but complement each other.
L
Lel
Ll
My favorite!!
That all looked so delicious
Don't take Mike to dinner you'll end up broke
The razor clams looked prefect.
Want to see Malaysian street food video 😊
Mike you ichiran ramen in instant noodle packets now
looks amazing. What is the price for the buffet?
There was no buffet in this video.
So, is Mukbee the next venture in Mike's business? He's been pushing the app pretty hard in his last couple of videos.
@@MrShepardDog My guess is that the company probably ran out of marketing money and couldn't pay Mike anymore, so he's on to the next grift. Lol!
Just ignore that part.....
Come to Indonesia again dude.
We welcome you with open hands.
I love Durian. I miss the food in Malaysia
You gotta move the mic when you eat… the jaw popping and chewing noises makes this almost unbearable
Some of those dishes I would like to try eventually
The pecking duck reminds me that the regular chinese buffets in my area don't serve duck anymore due to rising costs. I miss the taste of duck.
1:38
Do you do shipping to New Zealand I'm wanting one of your hot pot boxes
I’ve seen my share of buffet videos. This looks the best far. :)