How to Bake a Perfect Cake, According to a Pro Pastry Chef
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- Опубликовано: 23 авг 2024
- What's your perfect type of cake?
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"Pro" chef uses cold bowl to whip egg whites, over whips them. Does not pre mix baking powder into flour before use. Also cold butter is never soft. Room temp is best for creaming. You will get the most volume from room temperature/warm egg whites for the meringue
Bahahhaha exactly! I was looking for this😅 as a pastry chef myself this is making me sad
Where does it say they’re using a cold bowl?
Aren’t they supposed to tap the pans to remove air bubbles?
You could tell the bowl was cold because of the frost.
I agree with everything, but just wanted to say I don’t think the bowl is cold, I think it’s a frosty finish not clear glass
Cake has been my best friend since birth. Love this video!
Going to make for my snack today ! 🤤 Love watching and making this type of video 😍
this looks so good! i really like the filming, editing, and ofcourse the recipe!
so, i see you make everything using stand mixer, is that gonna be less perfect if im making cake without machine?
lemme know :)
New and nice recipe demonstrated.
Question: what type of oven is being used??? - I ask this because I've never seen an indication to bake a butter/pound cake in 155C oven temperature
Helpful... thank you 😊
Cake Types..... Awesome
I wanna bake a cake tomorrow 😍😍
Same here
Really good video, thanks
Early I love your channel please reply xx
Butter cake, chiffon cake and sponge cake
👍
Egg whites? Did not see it being added.
Looks dry af
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