Winter Pantry Restock | Filling Our Shelves with Bulk Staples & Homemade Jam

It’s pantry restock day! We’re filling our shelves with bulk staples to keep our kitchen stocked for the winter months ahead. From flour, sugar, oats, and pasta to canning essentials like pectin and vinegar, having a well-stocked pantry makes cooking from scratch easier and more affordable. We’re sharing where we source our bulk ingredients-including Amish bulk food stores, Azure Standard, and warehouse clubs like Costco-plus tips for organizing and storing your pantry staples.
To make the day even sweeter, we’re using strawberries from our summer harvest to make homemade jam-preserving a little bit of sunshine for the colder months.
For more pantry restocking tips, check out this video: • Preparing A Cottage Pa...
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Let’s stock the pantry together-subscribe for more slow living, homestead kitchen inspiration, and seasonal cooking!

[@maryperzigian4369]

Your videos are beautiful and valuable. Keep it up and your channel will “hit.” Good work!

[@Woodedwhitecottage]

This is the sweetest comment thank you! We are hoping to upload each week from now on!