to anyone wanting to print this out here you go ingredients: 1/2 cup water 1/3 cup brown sugar 1/2 cup cornstarch 1/4 cup cocoa powder a sprinkle of cornstarch another sprinkle of cornstarch yet another sprinkle of cornstarch what a shocker another sprinkle of cornstarch wait wait wait.... ANOTHER SPRINKLE OF CORNSTARCH?!?! 1-2 cups of water 2 cups of water 1/2 cup brown sugar 1/4 cup water 1 cup of packed brown sugar 1/2 cup water 1 cup milk ice straw big enough for the Boba to fit through In a pan, add 1/2 cup of water, next add 1/3 cup of brown sugar or normal sugar, next add 1/2 cup of cornstarch, then add 1/4 cup of cocoa powder, then mix until watery and brown. Next, cook on low heat and stir constantly, keep stirring until dough-like and thick, turn off the heat and let the dough cool for 3-5 minutes, then sprinkle some cornstarch on a large cutting board, put your dough on the cutting board and knead it for 2-3 minutes making sure to pick up some cornstarch but not too much to where it becomes crumbly. After 2-3 minutes of kneading, your dough shouldn't be too hard but not too soft, so about medium softness. Next, roll your dough to pick the rest of the cornstarch up off the cutting board, then knead the rest of the cornstarch into the dough, then flatten your dough into a medium-sized circle and sprinkle some more cornstarch on the dough and spread the cornstarch on the top surface of the dough, then flip it over and put a tiny tiny bit of cornstarch on that side and spread it out on that layer. Next, take a rolling pin and roll it out into a thin layer of dough. Now use a knife or cornstarch cutter and cut it into small strips, then do the same thing but going the other way so that the dough is now in small pieces. Next, take each piece and roll it into a ball shape and set it aside and do the next piece and repeat until all pieces are in ball form. Next, sprinkle some cornstarch in a clean pan and drop all your balls in (lol), then sprinkle some more cornstarch on top of the balls, then lightly shake the pan to coat all the balls in the cornstarch, then get a clean bowl and get a strainer big enough to hold all the balls and pour the balls into the strainer and hold the strainer over the bowl and shake the strainer over the bowl to remove the excess cornstarch from the balls. Then, start to boil 1-2 cups of water in a pan (estimated amount) or about half of a large pan full of water but right before it starts to boil when there's a lot of bubbles at the bottom and some are rising to the top, add all the balls into the pan and keep on medium heat and boil for 10-15 minutes while stirring every 2-3 minutes, then take the pot and pour everything into a strainer that is held over a bowl, then lightly shake the strainer over the bowl and do this until it is just the balls left in the strainer and KEEP THE BALLS IN THE STRAINER OVER THE BOWL!!!!! Next, take 2 cups of water and pour it over all the balls and take a rubber spatula and lightly stir the balls in the strainer. Next, get a clean large pan and add 1/2 cup of brown sugar and 1/4 cup of water and turn your heat on to medium and stir the brown sugar and water till the mixture is bubbling, next add all the balls into the pan and stir them around and cook them for 10 minutes on medium heat, then turn the heat off and pour the mixture into a big bowl and set aside to cool. In a saucepan, combine 1 cup dark brown sugar (packed) and 1/2 cup water over high heat until boiling. Reduce heat to medium and let it bubble until the mixture has thickened slightly, about 5 minutes. It will continue to thicken as it cools. Next, transfer the syrup to a bowl and let it cool to room temperature. The brown sugar syrup can be made ahead of time and stored in the fridge overnight. Add in about 1 tablespoon of the brown sugar syrup into a glass, then add some Boba but not too much!!!! Next, in a water bottle with a sealable and tight lid, add in 1 tablespoon of the brown sugar syrup and 1 cup of milk, now add some ice and tightly seal the lid of the bottle and shake the bottle until the milk and syrup are nice and frothy, now strain the drink into your glass that has the Boba in it. Get a straw big enough for the Boba to fit through and enjoy! The Boba can be stored in your refrigerator for up to a week and the same goes with the other stuff.
Why is this channel underrated You deserve much more subscribers and views my sister Amazing recipe I thought that tapioca starch is necessary for making pearls but u showed amazing recipe with normal kitchen ingredients 🙌🏻🙌🏻
Here's the list of ingredients, if needed THE GRAMS, MAY BE SLIGHTLY INCORRECT!! 1/2 cup of water 1/3 cup of brown or white sugar 1/2 corn flour 1/4 cocoa powder 1/2 brown sugar 1/4 cup of water MILK 2 and 1/2 cups of milk? 3 table spn of heavy cream 2 table spn of condensed milk or according to your taste IN GRAMS 64 g of water brown sugar 73g or 67g of white sugar 68g of corn flour 32/34g of cocoa powder 110g of brown sugar 85g of water
Hello I want to ask I want to make it in a small quantity like which can be used in small cup and can be used only one time so can u plz help me with this quantity 🍫💜
This is a very good recipe but when you are eating it from inside it feels like it's a little r a w so when I opened it I saw d o u g h that was ra w so trying to cook it for a little bit longer
2cups water 1cup brown sugar 1 cup corn flour 1cup coco powder cook on low flame and stirr make a thick DOUGH let it cool down for 5 min put some corn flour on board knead the dough for 4 to 5 min dough should be medium soft roll it cut small strips cut more small make ball shape dust corn flour on Balls remove extra flour and boil for 15 18 min wash them 1 cup brown sugar 1-4 cup water add the balls stir and cook for 10 mins put in bowl and keep on side Step 2 2cup milk and 3tps heavy cream condensed milk 2tblsn mix well keep aside step3 in a jar add 2tpls hot water 1tpls coffee shake it well for 2 3 mins step 4 add ice and boba add coffee mixture milk syrup step 5 add ice boba rooh afza milk syrup and
to anyone wanting to print this out here you go
ingredients:
1/2 cup water
1/3 cup brown sugar
1/2 cup cornstarch
1/4 cup cocoa powder
a sprinkle of cornstarch
another sprinkle of cornstarch
yet another sprinkle of cornstarch
what a shocker another sprinkle of cornstarch
wait wait wait.... ANOTHER SPRINKLE OF CORNSTARCH?!?!
1-2 cups of water
2 cups of water
1/2 cup brown sugar
1/4 cup water
1 cup of packed brown sugar
1/2 cup water
1 cup milk
ice
straw big enough for the Boba to fit through
In a pan, add 1/2 cup of water, next add 1/3 cup of brown sugar or normal sugar, next add 1/2 cup of cornstarch, then add 1/4 cup of cocoa powder, then mix until watery and brown. Next, cook on low heat and stir constantly, keep stirring until dough-like and thick, turn off the heat and let the dough cool for 3-5 minutes, then sprinkle some cornstarch on a large cutting board, put your dough on the cutting board and knead it for 2-3 minutes making sure to pick up some cornstarch but not too much to where it becomes crumbly. After 2-3 minutes of kneading, your dough shouldn't be too hard but not too soft, so about medium softness. Next, roll your dough to pick the rest of the cornstarch up off the cutting board, then knead the rest of the cornstarch into the dough, then flatten your dough into a medium-sized circle and sprinkle some more cornstarch on the dough and spread the cornstarch on the top surface of the dough, then flip it over and put a tiny tiny bit of cornstarch on that side and spread it out on that layer. Next, take a rolling pin and roll it out into a thin layer of dough. Now use a knife or cornstarch cutter and cut it into small strips, then do the same thing but going the other way so that the dough is now in small pieces. Next, take each piece and roll it into a ball shape and set it aside and do the next piece and repeat until all pieces are in ball form. Next, sprinkle some cornstarch in a clean pan and drop all your balls in (lol), then sprinkle some more cornstarch on top of the balls, then lightly shake the pan to coat all the balls in the cornstarch, then get a clean bowl and get a strainer big enough to hold all the balls and pour the balls into the strainer and hold the strainer over the bowl and shake the strainer over the bowl to remove the excess cornstarch from the balls. Then, start to boil 1-2 cups of water in a pan (estimated amount) or about half of a large pan full of water but right before it starts to boil when there's a lot of bubbles at the bottom and some are rising to the top, add all the balls into the pan and keep on medium heat and boil for 10-15 minutes while stirring every 2-3 minutes, then take the pot and pour everything into a strainer that is held over a bowl, then lightly shake the strainer over the bowl and do this until it is just the balls left in the strainer and KEEP THE BALLS IN THE STRAINER OVER THE BOWL!!!!! Next, take 2 cups of water and pour it over all the balls and take a rubber spatula and lightly stir the balls in the strainer. Next, get a clean large pan and add 1/2 cup of brown sugar and 1/4 cup of water and turn your heat on to medium and stir the brown sugar and water till the mixture is bubbling, next add all the balls into the pan and stir them around and cook them for 10 minutes on medium heat, then turn the heat off and pour the mixture into a big bowl and set aside to cool. In a saucepan, combine 1 cup dark brown sugar (packed) and 1/2 cup water over high heat until boiling. Reduce heat to medium and let it bubble until the mixture has thickened slightly, about 5 minutes. It will continue to thicken as it cools. Next, transfer the syrup to a bowl and let it cool to room temperature. The brown sugar syrup can be made ahead of time and stored in the fridge overnight. Add in about 1 tablespoon of the brown sugar syrup into a glass, then add some Boba but not too much!!!! Next, in a water bottle with a sealable and tight lid, add in 1 tablespoon of the brown sugar syrup and 1 cup of milk, now add some ice and tightly seal the lid of the bottle and shake the bottle until the milk and syrup are nice and frothy, now strain the drink into your glass that has the Boba in it. Get a straw big enough for the Boba to fit through and enjoy! The Boba can be stored in your refrigerator for up to a week and the same goes with the other stuff.
Wow darun darun hoyche 😋😋
Khub sundor recipe ta thanks for sharing lk
দারুণ লাগল তোমার রেসিপিটা সেযার করার জন্য ধন্যবাদ।
Too good ... just awesome 👌
Yummy recipe dear lk dn
So Nice Apu thanks for sharing
it looks delicious and yummy
it is delicious and easy everyone should try these
Look Delicious
Khub valo laglo apu
Look is very ymmme 👌😁
Looks so yummy
Wow so nice sharing
Good job 👏 👏
Best recipe❤
so good shearing
Perfect boba recipe
I like this buble tea recipe ❤
Thank u sooooo much I made it was awesome and instead of putting brown sugar I used crushed oreos and white sugar and the drink I made was coffee
How did you use crushed Oreos and white sugar can you specify that sounds delicious
It tastes Soo good
Wow 😊😊
Looks very delicious
Excellent...
woooooooooow!!! thats amazing... it looks very yummy!! I want to drink this. I will definetly try this out!!!
Soooo yummmmmm
Thankyou❤for the recipe
This video is hella underated seriously! this deserves more views and likes ^0^
Try korte hobe🤔
Yummmyy😋😋
😊 nice
Yummy 😋
Why is this channel underrated
You deserve much more subscribers and views my sister
Amazing recipe
I thought that tapioca starch is necessary for making pearls but u showed amazing recipe with normal kitchen ingredients 🙌🏻🙌🏻
Thank you so much brother
@@tanzinstinykitchen28is it corn flour or corn starch?..i mean corn flour is kinda yellowish and corn starch is white..
@@mahbubbinmonir7793 its corn flour
@@Jiminieeeeeee okay tnx
Best
Wow
Salam thanks for this!
do we have to do cocoa poder bc i dont have it
Yummy
Here's the list of ingredients, if needed THE GRAMS, MAY BE SLIGHTLY INCORRECT!!
1/2 cup of water
1/3 cup of brown or white sugar
1/2 corn flour
1/4 cocoa powder
1/2 brown sugar
1/4 cup of water
MILK
2 and 1/2 cups of milk?
3 table spn of heavy cream
2 table spn of condensed milk or according to your taste
IN GRAMS
64 g of water
brown sugar 73g or 67g of white sugar
68g of corn flour
32/34g of cocoa powder
110g of brown sugar
85g of water
Ty!
Yummy.
wow
Can I use corn starch?
😋😋😋😋
This is time consuming, but well done to your effort of showing the steps.
U could soak the sabudana into jaggery for the making the pearls
When to add coffee?
❤❤❤
Is it chewy inside?
❤❤❤❤
looks perfect and delicious
Does it need to be corn flour or does all purpose flower also work?
Corn starch or corn flour
Self life of this topiaca pearl??
❤
Ham brown sugar ki jaga shakr dal sakty hain
Hello I want to ask I want to make it in a small quantity like which can be used in small cup and can be used only one time so can u plz help me with this quantity 🍫💜
Hello dear. Take 1/3cup water,2 or 3tabs sugar, 1/4cup corn starch/ flour, 2tabs coco powder.
How's the consistency of the boba pearls like?
chewy normally but idk about this recepie
Can anyone tell me that can I put the Boba in the refrigerator for some days??
I love this recipe🧋😋🥰.
3:35 im at this lvl and im so exited ro try it hopefully it taste good
How was it?
@@MaryamKashif-np6oc it was good but it was alittle hard in the middle and tasted weird
but otherwise really good
When I booked the balls they stuck with each other and melted in boiling water, what to do
You have to Put balls in boiling water . If water is not enough hot it’s will be melt..
I tried this it came out good but the boba was of chewy consistency what could be the reason for it
Boba is supposed to slightly chewy
I was just about say that but then I saw that comment
Can i store boba in refrigerator? And how long would it be okay?
You can refrigerate it for 1week.
Can we do it with out coco powder
Yes, use coffee
Could I use flour instead of corn flour?
No
This is a very good recipe but when you are eating it from inside it feels like it's a little r a w so when I opened it I saw d o u g h that was ra w so trying to cook it for a little bit longer
If its feels raw then please cook more 4/5mins with the lid on low flame..
Also, letting them sit in the warm liquid, off the heat for a while makes a big difference
In which step should I let it cook for more the boiling one or the one while cooking with sugar syrup
@@fourtyreboiling, probably
@@Real_Life_Is_More_Important❤
Tell me about the flavour
4:51 looks very delicious, however i don’t have brown sugar so can i use normal for the second step with the brown sugar?
Same question ++
@@TinyTalesFantasy ah lol
Yes you can, but use little bit of coffee or cocoa powder for batter color and taste ( second step)
I don't have brown sugar can I replace it with white sugar?
Yes you can. But it will be little taste different and little color difference also..
Can I use only white sugar?
Not brown?
Yes you can use white sugar..
Thank you!! For this i tried too much boba hacks and i think i found the one
NEW SUB❤. THNAK YOI FOR PIN !!!
I recommend boiling the water for 25-30 mins
I want to drink it now🥲
Can i use regular cornstarh?
Yeah because corn starch and corn flour is genuinely the same thing
Can we use coffee powder instead of cocoa powder
Yes you can.
Would this work with normal flour?
No
Can we use cornstarch for kneading the dough?
Yes
@@tanzinstinykitchen28 thank you!
I don't have cocoa powder right now🥲What else I can use?
Coffee powder
@@tanzinstinykitchen28 Okie thank you💕
Mine won’t thicken
can we use yellow corn flour or not and i also don't have cocoa powder what can i do
Yes you can use corn flour. Use coffee powder less amount.
@@tanzinstinykitchen28 can we use any type of coffee powder
Yes any types of plain regular coffee.
@@tanzinstinykitchen28 thank you
Can we use maida instead of corn flower
No dear, it will be hard.. you can use big sabu .. it will give similar taste like boba.
@@tanzinstinykitchen28 what is big sabu???
Sago Pearls Palm or Chowari or Sabudana
Can we do with coffee powder
Yes
How to preserve it
You can keep it in refrigerator for 1 week
Do j have to ad cocoa powder
You can use coffee powder also, if you don’t have cocoa powder
Can we use normal sugar?
You can. But it will taste better with brown sugar.
Yes , you can just use sugar instead of brown sugar
Can i add normal suger Instead of brown suger? Please reply
Yes you can. Little caramelize the sugar it will give you better color and taste
@@tanzinstinykitchen28 thank you so much💓
Can we keep the balls in fridge?
Yes , for 5/6 days
Do you mean corn starch or corn flour
Corn flour
Can I use gehu ka aata
No
I also have a question like that, can I use regular sugar or not?
Brown sugar tasted better. But if u don’t have brown sugar then you can use regular sugar
@@tanzinstinykitchen28 alright then you so much!
I was about to make some boba and realized I don't have any lol but thanks!
Can i use regular sugar
@Janu yes she said you can use regular suger
@Janu I think 💬 you don't see the whole video 📸 hmmmm
@Janu we can !!!
@Janu it says we can use white sugar the person who made this video said u can
i made the recipe, but the consistency was a little too soft, which is why it melts in your mouth right away. what could be the reason?
I think the recepi is good and my main language is french so dont juge me
Yaar didi wo corn starch dalne pe bohot hard and melt ho raha hai nahi aara yaar please help me 💜
Add more flour make a medium soft dough
@@tanzinstinykitchen28 i add phir bhi dough nahi aara 🥺
I think you cooked less time in the stove ..
@@tanzinstinykitchen28 oh ok i will try again siso 💜
2cups water 1cup brown sugar 1 cup corn flour 1cup coco powder cook on low flame and stirr make a thick DOUGH let it cool down for 5 min put some corn flour on board knead the dough for 4 to 5 min dough should be medium soft roll it cut small strips cut more small make ball shape dust corn flour on Balls remove extra flour and boil for 15 18 min wash them 1 cup brown sugar 1-4 cup water add the balls stir and cook for 10 mins put in bowl and keep on side
Step 2 2cup milk and 3tps heavy cream condensed milk 2tblsn mix well keep aside step3 in a jar add 2tpls hot water 1tpls coffee shake it well for 2 3 mins step 4 add ice and boba add coffee mixture milk syrup step 5 add ice boba rooh afza
milk syrup and
I tried this but
My dough got SUPER STICKY and I mean super sticky
Can you do without condensed milk ?
Yes you can 😊
The chocolate powder was a huge down, it made it taste like chocolate cake not boba
What if I don't have coca?
If u have food colors , you can use them or you can make it without color or cocoa powder also. But With cocoa it’s gives little chocolate flavor
@@tanzinstinykitchen28 can i do it with white corn flaor
Can you make boba without brown sugar😢😮
I think it's just for the color, although try with normal sugar
কুল এগুলো টক
Can we miss Brown sugar?
Little caramelize the white sugar it will give you better color and taste
@@tanzinstinykitchen28 ah ok thanku😳