90 Second Keto Bread In 60 Seconds

Поделиться
HTML-код
  • Опубликовано: 29 окт 2024

Комментарии • 24

  • @victoriajohnson3034
    @victoriajohnson3034 3 года назад +2

    Great to see you still doing awesome videos

  • @Dallasgurl214318
    @Dallasgurl214318 3 года назад

    Yayyy you’re back 🙂
    Can’t wait to try this!

    • @SugarlessCrystals
      @SugarlessCrystals  3 года назад

      You have to follow me on Pinterest lol I am still here and cooking. Hoping to get a few more of these out before the holiday!

  • @wowwowwubzy5917
    @wowwowwubzy5917 3 года назад

    Thanks!! seems simple enough. Will definitely try soon 😊

  • @parvoxlox5532
    @parvoxlox5532 3 года назад

    He lives!

  • @bethanysnowolf
    @bethanysnowolf 2 года назад

    Tried it with a actual full egg. Very good.

    • @SugarlessCrystals
      @SugarlessCrystals  2 года назад

      No egg taste?

    • @bethanysnowolf
      @bethanysnowolf 2 года назад

      Hmm It's been a month but I don't remember it being eggy. If it did have a eggy taste, I'm sure I wouldn't have liked it.

    • @SugarlessCrystals
      @SugarlessCrystals  2 года назад

      Understood lol that is my fault for replying so late. I was working on a project my apologies but thank you for the feedback. if you get a chance could you leave a review on the recipe page on my website? It would help so much! Here sugarlesscrystals.com/90-second-keto-bread/

  • @victoriajohnson3034
    @victoriajohnson3034 3 года назад +1

    Would be awesome if actual recipe was in the description instead of a link to go find it.

    • @SugarlessCrystals
      @SugarlessCrystals  3 года назад +3

      I understand that. The reason I have a link is because it's my own personal site and that's how I am able to feed my family. RUclips pays me pennies on the dollar. So, I apologize if it's frustrating but I am more than grateful if you were able to take the time out to visit the site and if you made the recipe to leave a rating and review. If not I completely understand how precious your time is and I am more than grateful for you clicking the video and watching. Thank you.

  • @isaz597
    @isaz597 3 года назад

    Yes had me going until you said microwave. Is there any other way to cook it instead of that contraption?

    • @SugarlessCrystals
      @SugarlessCrystals  3 года назад +1

      So, next week I plan to make this in the oven. I have to experiment with it because I love the way the almond flour and egg white came together with that flavor. But, for that longer cook I think I'll need to add at least 1 egg for moisture to support the bread in that long cook in order to prevent it being too dry.

    • @isaz597
      @isaz597 3 года назад

      @@SugarlessCrystals thanks bro I like how you experiment to help to find us great keto food.

  • @JoeHusosky
    @JoeHusosky 3 года назад +1

    Long time man, worry about you when we don't see or hear from you.

    • @SugarlessCrystals
      @SugarlessCrystals  3 года назад +1

      I am still here and I am working in the background. Hopefully I will be back full time by the end of the year. I am testing these style videos out so more to come before the holiday season. Hope all is well with you!

    • @kellymckay5874
      @kellymckay5874 3 года назад

      Wednesday or Thursday

    • @jameelajohnson6865
      @jameelajohnson6865 3 года назад +2

      Nice video will it work with egg whites?

    • @SugarlessCrystals
      @SugarlessCrystals  3 года назад +1

      I haven't tried it with egg whites only. I am thinking it may not turn out as fluffy and could end up a bit flatter because the egg white powder brings a bulking aspect to it as well. That thought ran through my mind though!

    • @JoeHusosky
      @JoeHusosky 3 года назад

      @@jameelajohnson6865 That's an excellent question. Surprised I didn't ask it either.