Candy Cane Christmas Stripe Layer Cake - Full Tutorial! | Cupcake Jemma
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- Опубликовано: 29 сен 2024
- Stripy Cakes are SO HOT RIGHT NOW! But do you know what else is hot? CHRISTMAS Y'ALL! So I've combined the two in the best way I know how and I'm giving you an in-depth tutorial on how to master the stripy cake as well as a cool idea for a cake for the Holidays! Merry Christmas everyone!
You will need...
4-6 layers of your favourite sponge, filled, crumb coated and chillled
Buttercream (here's my recipe. Use 2-3 times... )
A special comb scraper like the one in the video (it probably has a name, but I have no clue what it is! LOL)
Red food colour paste
Lots of kitchen towel
Piping bag
Regular straight cake scraper
Turntable
Things to decorate the top (I used melted white chocolate, gold lustre dust + vodka, various meringues, candy canes, festive chocolates, but you can use whatever you like!)
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WHO ELSE WISHES THEY WORKED AT CRUMBS AND DOLLIES? 😍💖
Doilies*
Meeeeeeeeeeeee
Crumbs and "dollies" sounds like a posh strip club 🤣🤣🤣🤣😂😂😂😂
I do! I do!
MEEEEEEEEEEEEEEEEEEEEEEE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
You can also mix - powdered sugar, gold powder and vodka , and save some time! Don’t need to paint.
Happy Christmas Jemma and the gang at crumbs and doilies look forward to watching what you have in store for us in the new year x
Wishing you, and your AMAZING baking and decorating crew, a Happy Christmas 🎄
I love this woman ❤❤
merry christmas jemma. i love your vids. i've learned to really appreciate the decorative arts of cake styling. you're the best. thank you.
Have been waiting for this tutorial for long
Yay this is a gorgeous cake haha it’s like we’re getting to know all the backstage secrets of a kickass bakery shoppe
The reindeer headband looks adorable on ya 😙
So stunning!
Lovely cake
i love you! hhaha. i'm really sad right now and watching your videos make me laugh. you're so sweet and funny XD! this channel is amazing :)
Great sweater!
The cake that came out of the fridge after adding red stripes was not the same cake that went in!!! come on Jemma, time to fess up and come clean!
Beautiful
Hey jemma
for the drip, did you use just pure white chocolate? or did you add cocoa butter like in you other drip tutorial?
Butterscotch cake please for your next video Jemma...😊
Jemma, that cake looks amazing but what I want to know is where did you get your Christmas jumper from?!
Looks so nice..
can i replaced gold lustre with gold shimmer gel color?
What did you add in the golden powder
Don't you need to chill the cake after the first comb before starting to pipe and comb again
How do you get your white chocolate to such a drippy consistency?
yummy :)
Can I use italian buttercream for this?
I wouldn't see why not! I have actually just made a video for rainbow stripes on a ganache cake using swiss meringue buttercream, and I'm sure Italian would work just as well. The technique would be the same for any kind of icing/buttercream :)
She changed the cake after freezing
Someone having cooking channel like me?
Hi
Is it just me, or did she pull a different cake out of the fridge for the decorating part? The white stripes seemed a lot wider at that point. Wouldn't surprise me, since I'm sure they're going to be making these to sell and have more than one. C:
Saknika she definitely did! Was thinking the same... fair enough though...
she prob did two cakes and while she put the cake in the fridge she took out the other one to not wait for it to cool
Yeah it was definitely a different cake
Deffo different
Nope, because there was a bit at the back which was a bit uneven and thin on the red bits, and it was the same when it came out of the fridge. Before the fridge, we saw it mainly from the "front".
I don't even bake. I just love the professional and warm vibe of this channel. It got the perfect aesthetic to it, not too over the top, just the right amount.
That’s so sweet thank you xx
could you make a KINDER BUENO CAKE????
Love love love this cake but your sweater is just on another level 😂
You think that was a lot of gold painting? I did my cousin's wedding cake last year. It was a 3 tier monster with buttercream ruffles and I had to paint all their edges gold! 😨 Was fun though 😁
Pictures!!!!
Sounds like a lot of fun and a lot of patience too :) I do love to decorate cakes with gold but it can be very time consuming :D
Looks different before and after the fridge....
I agree....it looks a lot cleaner.
She either did more work on it off camera before it was chilled or it's a different cake.
You 're so right.
Oh my gosh I love your jumper. Please tell me where it’s from?
This is so well explained and demonstrated. I've also seen the stripes where the cake is chilled between the combing and adding the second color. Is there a big difference? What's your opinion on that? Do you like it better without the chill ir do you just find it unnecessary? Just wondering.
I always prefer to chill my cake between using the comb and applying the stripes colors. I find that working with a chilled cake makes smoothing the stripes a lot easier and the buttercream does not mix with the previous icing. I just made a video about rainbow stripes on a ganache cake if you want to check it out on my channel :)
Who else is watching this on hot summer 2019?😂 omg I miss holiday so much now!!!
Merry Christmas Jemma and to your whole team.
What else can I use apart from vodka with the gold dust?
I can't use alcohol
HRIDITA BINTA DOHA RAHA lemon extract
amazing sweater jemma!
Hello, I was looking for some help..I'm making my Aunt's 50th birthday cake at the end of this month and it needs to feed 60people. I'd like to make a 2 tiered cake. What size cakes would you recommend for that many people? Thanks!
This cake is stunning by the way! X
*I hate how Aussie XMas is in the summer- I want a jumper like that but have to wait til bloody June to wear it lol.*
🎅🌴🌞🌏🍹👕👙
I live in Queensland so I crank up all the aircons so I can bake and dress up!
You should do what we do here in the states. We have a small town where we live that has Christmas in July!!! The whole town puts out their Christmas lights and decorations on the street lamps and buildings and all the businesses decorate for Christmas. It's wonderful!! They even have a festival.
Wow, that technique is simply amazing! I love how you made those strips 😍 it's a great idea, thanks for sharing 🙏
Can I make white chocolate ganache using equal amounts of double cream? As you would with milk choc? Thanks
Does the chocolate dry solid and dig into the cake when it’s cut? Would a ganache be better for the drip?
Hi jemma I have a question what could I use instead of vodka for the gold luster mixture?
Hope Santa is good 2 you and I'll see you in the new year.
santa is dead
Merry Christmas Jemma and all at Crumbs and Doilies. Love the stripes! 🌲🎅💝🍭🎁🎉🎄⛄
Pink velvet cake and green stripes! Love this technique! Thanks!
Who doesn’t celebrate Christmas but still watches these kind of vids lol😅🙋♀️
I genuinely thought you had gone and has a pixie cut I was living for it... until you turned your head and I saw the ponytail... >.
Merry Christmas to everyone at Crumbs and Doilies. Love this cake, i have tried a most if your recipes, which always turn out scummylicious. Cant wait to see more in the new year, xxx
Can I ask how there was more an even layer of white and red when it came out of the fridge?
Merry Christmas Jemma and everyone at Crumbs and Doilies,have a fab time x x
What gold lustre did you use please Jemma? I've struggled to find one as good as Rolkem since we can't use it anymore as it's not edible 😩
Sharon Bradley....did you find a top notch gold lustre in the end? I’m searching at the moment and it’s a right struggle. Bakell are American based and Roxy & Rich don’t seem to be wide spread and wouldn’t know what to choose anyway. The “lustre” I bought the other day from Hobbycraft is on par with muddy sand from the beach. I don’t know why the brand of lustre used in this video wasn’t listed 😩
You do it right every time. Thumbs up jemma.
Nikki looked sooo excited about painting the stripes.
I'm desperately seeking safe and edible gold luster dust! Gov approved - does anyone have recommendations?! I can't make beautiful gold drips without gold!
are you in the UK?
Hi.did you mix cream with white choc drips
love the cake, but also the amazing christmas tree headband. do want.
Absolutely brilliant!!! Merry Christmas guys!
Canqe make this strips with whippd cream
those stripes are bad ass. im gonna have to try that
Hi jemma i dnt have vodka so what should i use insted of vodka...any material which can i get from my kitchen
A few drops of vinegar or lemon juice also work great here ;)
Jemma is soo cute. I have a major crush.
Absolutely Adore Your Videos And Have Tried Quiet A Few 😁 But I Was Wondering Can You Do A Video On How You Work Out Prices For Your Cakes Etc? And Can You Include Details For Extra Toppings Like Chocolates Or Flowers & Different Sizes Of Cakes? It Doesnt Have To Be A Super Long Video Just A Basic Guide On How To Price Your Stuff So That You Dont Over Charge Or Under Charge.
Lots Of Love Doll,
From Barbados ☀️🌴🌴
If I was to do purple would silver be a good colour for the drips- any other suggestions?
yeah it will
I've seen another technique where you spread a clean layer of white, then simply spread the 2nd color icing on top of the first, then use the castle bench scraper to "scrape" through to the first color. This leaves a grooved texture instead of a flat one, but perhaps might be easier than trying to carefully pipe the red? I dunno - just an idea for those with shaky hands..
can i refrigerate again after painting gold?
Everybody is talking about Jemma's sweater (which I adore aswell) but I'm wondering where Nikkie's necklace is from! I would love it for New Year 🎆
Happy Holidays to the whole crew from Belgium! 💋
HAPPY HOLIDAYS!!! from the US, Great videos as always Jemma!!!! I hope that you all have a very MERRY CHRISTMAS in the UK!!!
@cupcakegemma, have you seen how2cookthat video on genuine baking channels vs cheap content farm baking channels?
When you put the cake in the fridge and when it comes out the fridge it looks completely different? Way neater and more defined stripes coming out
I LOL’d a few times watching this 😂 at Jemma’s Christmas cheer lol! I would love to try this when I start practicing more.
Best baker on the planet 🌍
I love your jumper Jemma😂
Have a great Christmas with your family and friends too🎄🎄🎄
ure my favorite jemmmaaa👏👏👏
Where do you get your christmas sweaters?? LOVE THEM!
What lusta did you use please
Been watching your videos ever since the rainbow cake and the more and more I watch, the more I love
Love your sweater!
😊
Merry Christmas Jema 🎄🎁 ! Best wishes for you and your crew
crenelated comb, battlements on a castle are known as crenelations xxx merry christmas to all xx
Merry Christmas to Jemma and Staff. 🎄❄☃️🎅
Can you make a chocolate cake which can be carved ? Like a chocolate Madeira ?
Jemma, where are you buy that sweater? It's very beautiful. 😘
Merry Christmas Jemma and friends hope Santa good to you all
Hi, Jemma! I love your work! You are so perfect!!! I would like to ask you something: after the cake is done and decorated, how do you take it of from the disk/plate? Could you make a video showing that? Thank so much in advance. Cecília Macedo (portuguese woman living in Brazil)
The cake is put on a round disposable cake board before decorating it on the turntable, so the whole thing lifts off as one. 😀
Couldn’t you have mixed the gold into the white chocolate?
So pretty!!
great accent!! only a very small portion of the US has that one though :D your cake is stunning as always
OMG! I almost died laughing at the end. It sounded like a comedian I've watched imitating ladies at the nail salon. Great cake and it's on my to do list.
I clicked this video and in the intro I thought it was going to say Jembro
I don't have the patience to paint drips at all haha! good job on this guys!
Mmmmmmmm yummy.
Can u have a peppermint flavour sponge??
Love u Jemma xx 🎄❤️
U look great and i like the way u perform. Such a great talent. 😘😘
JEMMA
I thoroughly enjoy your videos Jemma. Keep up the awesome content!