How to make Shio Koji and how to use it

Shio Koji is made from Rice Koji. For this purpose Rice Koji is fermented with salt and water. The result is a universal spice that can be used as a substitute for salt, to ferment vegetables and much more. In my instructions I will show you how easy it is to make Shio Koji yourself and introduce you to various applications.
SUBSCRIBE TO MY CHANNEL: bit.ly/NicoStan...
WATCH NEXT:
bit.ly/Reis_Ko...
FULL RECIPE (german):
bit.ly/Shio_Ko...
MY AMAZON AUTHORS PAGES:
DE: amzn.to/2TMl0dx
UK: amzn.to/2TIrYQM
US: amazon.com/author/nico.stanitzok
-----------------------------------------------------------------------
Produced with:
Camera : Nikon D7000
Lens : Nikon 17-55mm 1:2.8 G ED
Mic：BOYA BY MM1
-----------------------------------------------------------------------
I am Nico Stanitzok, as a cookbook author I test and develop recipes for cookery and baking books. On my homepage and on my "cute" page about macarons you can find a lot of recipes.
Every sunday evening there is a new video with a topic that kept me busy during the week.
I live with my wife and daughter in Chiang Mai in Thailand.
Homepage: nicostanitzok.de/
My Macaron blog: www.mein-macar...
Instagram: / nico.stanitzok
Facebook: / stanitzok
#koji #shiokoji #ferment