6 Pro Chefs Make Their Ultimate Hot Dog | Test Kitchen Talks | Bon Appétit
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- Опубликовано: 20 июн 2024
- Join Rachel Gurjar, Inés Anguiano, Kendra Vaculin, Brad Leone, Hana Asbrink, and Chris Morocco in the Bon Appétit Test Kitchen as they each make their ultimate hot dog recipe. From crispy Korean-style corn dogs to unexpected toppings like shrimp salad inspired by NYC’s Bon Bon, one of these pro recipes is bound to expand your hot dog horizons.
Director: Amanda Veitia
Director of Photography: Jeremy Harris
Editor: Charlotte Carpenter
Producer: Parisa Kosari
Associate Producer: Oadhan Lynch
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Rachel Suffian
Culinary Producer: Mallary Santucci
Associate Culinary Prouder: Katrina Zito
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Stephanie Cardone
Supervising Editor: Eduardo Araujo
Post Production Coordinator: Scout Alter
Assistant Editor: Andy Morell
--
0:00 Introduction
0:21 Rachel’s Maggi Hot and Sweet Dog
3:36 Inés’s Gamja Hot Dog (Korean Corn Dog)
6:43 Kendra’s Kistwich Diner Dog
9:41 Brad’s Daikon Kimchi and Kraut Dog
12:58 Hana’s Swedish Shrimp Salad Dog (inspired by NYC's Bon Bon)
16:26 Chris’s Zhong Sauce Hot Dog
20:02 Glizzy time
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. 
Хобби
All of these are works of art! 😍
I Prefer Kosher Dogs..
These are oscar meyer!? barf
I’d rather eat a shoe tbh
is this Ben Palmer trolls?
They all look amazing! I want to try them all, minus the burnt bread.
Really appreciating Chris’s presence as the wise father figure and Brad as the chaotic and fun Uncle.
the only two people left at BA worth watching
I can't stand Chris these days. He's so arrogant and smug and doesn't seem to add any real value IMHO.
I loved how he just chucked the bun into the oven
The day Brad doesn't use something fermented will be the day the world ends.
Truly.
This gave me a good chuckle!
I wonder if brad homebrews beer. He seems like someone that would.
Its alive !
🤣🤣🤣
Gamja dogs looks incredible, never heard of it but now I want to try! Plus, Inès explains so well and is very natural in front of the camera.
Same - it's fair season here in Kentucky and this, to paraphrase Jennifer Coolidge "Makes me want a corn dog real bad."
It wasn't a contest, but she clearly won
Nah she's just a culture vulture
Same
I don't like the sprinkle of sugar. I'd go salt instead, ketchup is sweet enough
Brad: “that’s what great about cooking, you do it different everytime!”
Chris: “this is a little specific.”
Also Chris: “mustard on top of relish makes no sense whatsoever.”
My god, Inés proving to be the GOAT by bringing the Whataburger ketchup to this game!
Okay, you are definitely a paid plant for BA or you're just a pandering phony...She sounds like a 12 year old making a corn dog recipe...WTF?
Nothing beats a beef dog split and fried up with some onions and cheddar. Some whole grain mustard and sweet pickles on a warm roll. Reminds me of childhood.
I got hungry reading this comment
Sounds incredible!!
I loved the look of Hana's, and when she said "the only thing that would make this better is an ice cold beer" I was completely sold on it 😂
I love ines! Such a fresh face to the kitchen and clearly is great at explaining and cooking!
You're kidding, right? Stop pandering ya phony...She sounds like a 12 year old making a corn dog recipe...WTF?
I really like Inés. She seems to really know her stuff and has an elegant way of explaining stuff.
I was just saying, We need more Inès, after watching the nacho episode!!!
Love Inés’ unique perspective. Also that gamja dog looks major af.
Well she's a culture vulture so
What's so "unique" about it? She sounds like a 12 year old explaining a corn dog recipe...WTF?
As a swede, it warms my heart to see Varmkorv med Räksallad up there!
That gamja corndog looks life-changing...
💯 I need this in my life!!!
Short life changing. 💀
Somehow this content always dissolves any stress or anxiety I have. Who knew hotdogs could bring so much joy lol
is this Inés' first video for BA? because if it is, woah, what a debut. That Gamja Dog looks insane and I want it now.
That looked amazing!
Her eyes... I can't stop staring.
God dam you are such a pandering phony!
Gamja dog is essentially a tater tot stuffed with a hot dog, where has this been all my life. Seriously though so many good takes on a hot dog, glad to see people getting some exposure to the camera. Also of course Brad brought the funk lol
It's been in Korea, waiting for you, until now...
Can we just acknowledge the number of times Brad uses the word “little”😂at this rate I was expecting an itty baby sandi
Chris is .... hard to argue with lol. He clearly puts alot of thought into the details and points out what would otherwise be overlooked.
All of them were good. Rachel's is how I already do my hot dogs. Jalapeno relish is mandatory.
Ines Gamja dog and Chris' techniques were stand out. Going to try this soon!
Chris just understands food. 👌
Only detail he missed was how to pronounce Zhong 🤦
His precision cracks me up. I love him.
Rachel came through BANGING cause I caught myself drooling as she dressed that hotdog up.😂🤭It was the whole cook method for me! Just how I like it 🥹🫶🏾
I agree that the maggi hot and sweet is the superior ketchup. We go through a liter a week in my house
The best sauce ever!
Hana's dog is so AESTHETIC and she's adorable omg
Really liked Ines, both the personality/presenting and the food
Okay, you are definitely a paid plant for BA or you're just a pandering phony...She sounds like a 12 year old making a corn dog recipe...WTF?
I love Chris he’s so specific about everything it’s like super food geek mode and I love love love it.
Inés Anguiano is right about Whataburger ketchup. I don't know what they do, but the taste is noticably better than other ketchups.
I'd guess msg?
@@aslanpatience8278 when a sauce is tomato and sugar, adding anything will make it better. MSG makes everything taste better, so you're probably halfway there.
are you guys still planning on making "it's alive"? I really loved that show.
The best show at BA
In Guatemala, a popular street food is a hot dog in a tortilla. We call them “mixtas” and they are hot dogs in a tortilla with mayo, mustard, ketchup and homemade guacamole. 🤪😋 so delicious and an easy dinner! 🇬🇹
Finally someone toasted the bun.... like buns are so good when warm and toasty on the outside. Thank you chris
I really want to eat every one of these, every one looks fantastic.
Love me an authentic Chicago dog.
With homemade pan cubano style buns. Two day process, but so worth it. But my go to is similar to the first one. Gotta order me some Maggi ketchup. And Whataburger ketchup. We had those restaurants in Oklahoma as well. And Bubbies bread and butter pickles are the best, and makes the best sweet relish.
Nice to see doug demuro making an appearance @17:38
Full expected Brad to ferment the hot dog somehow
😂
a hot dog with shrip salad is something else. i have it at least once whenever i'm in norway. it's such a special treat for me.
Yes! Shrimp salad on hotdogs needs more love. Cheese filled hotdog, wrapped in bacon, topped with shrimp salad and red onions. Candy of the gods.
I'm trying to wrap my head around it, but Hana's do look gorgeous.
When Chris brought in the bubbies pickles it just made me love him even more
Chris and Ines rock my world always!
IDK where i would be without Chris Morocco recipes
Hana's Swedish hotdog: Take away the shrimp salad and you have a classic Danish hotdog. The crispy fried onions are a must on Nordic hotdogs.
Brad, you're missing out not poaching them in beer, they pick up so much added flavor. kind of like you do w/ your brats.
The crispy fried onions and jalapeños that are in the salad section of your grocery store.. game changer on hotdogs
Because of Brad I tried Aji Amarillo sauce and I legit put it on everything now because it is so good 😂 Thank you!!!
“Save the best for last” couldn’t be more true for this video.
The corn dog is a banger, brads relish is definitely a move and Chris’s is something I would definitely be doing myself. I gotta try the shrimp one though weird but I’ll try.
Was I the only one watching for Brad Leone? He’s the man
Inés is so good at describing everything she’s doing
Ines always Killin it I need the gamja
A great add-in to the hot & sweet dog would be to give the onions a soak in balsamic vinegar. That acidic sweetness tames the onion, makes it more digestible, and would partner with all the other flavors beautifully.
(I first started doing this because my stomach doesn't make enough acid, and thus can't process raw onions without a little help. Doing it this way is far more preferable to doing a shot of vinegar after the meal.)
Maggie hot and sweet is amazing on everything! You can find it in most supermarkets here in the uk
They all look good, especially Chris and Inés’
i saw maggi and i already know the hotdog bout to be lit
I live for these recipes!
All 6 look so good!
Each if these had interesting aspects to them.
Those looks so good and delicious!! 😋
Not Chris calling pickle juice “jous” 😂
I score and fry mine too, and one of my favorite ways to top it is hot honey, caramelized onion, Swiss cheese and bacon or pork floss.
This is exactly the kind of video I don't need when I'm this hungry.
I'm with Kendra on the darker the better...marshmallows and hot dogs!
"Why dont we put mayo in our hotdogs? " **laughs in brazilian ** uhuull galera, não tem nada melhor do que um cachorro quente brasileiro
Ol Leone at it again
I'm taking notes!
You could start a very successful fancy hot dog restaurant with just these recipes..
Best episode in a while
Ines has been the best everytime i see her.
INES AGUIANO!!!!!! Hidden Gem!!!!
NO, not so much...
Oh, Bon Appetit! I didn't know they survived the "great exodus" Neat.
Love Rachel's Hot dog! 🥺 That touch of Maggi Ketchup is a delicacy! ♥️
The two step is key to a great dog but I’m totally going to try the slice and fry truck next time. Chili cheese and yellow mustard with hot sauce and raw white onion on a steamed bun is my favorite.
Soft bun + Vienna dog + mustard. Insert in mouth. Enjoy.
I love brad so much.
The zhong sauce is MY FAVORITE BTW
we stan ines!!!🥰
Omg, her Gamja Hot Dog.... 😋😍
the cross section of kendras hotdog sandwich is actually so amazing... i actually want to try this. Would probably grill skin side down first tho.
Ines killed it omg!
How? how is she killing it?
@@johnlo6121 Dude, it's pretty pathetic that you feel the need to comment on all the comments that mention Ines.
Brads Back! Yes!!!!
Yes! Freakin räksallad! So good.
So excited to see Whataburger ketchup! Love that stuff
I had a gamja hotdog in London and totally wasn't ready for the sugar on it lol. It was still nice though. Nice to see how it's made.
I love Inés. Where I can see her more?
I don't know how chris and Brad can walk anymore carrying the whole weight of bon appetit
Exactly
It’s much better when they try each other’s contributions…
Scamdemic cancel culture would crush them more than it already has
But I agree 💯
Good content.
Good job!.
As a proud texan i was shocked when as i’m eating whataburger spicy ketchup it’s made it’s way into a gourmet kitchen
Rachel…I am with you! I LOVE raw onion! Trying Maggi because of you
I gotta say, I'm in Kendra's camp. "Put it in the fire and it should be crispy and charred almost to the point of, that's an alarmingly burnt piece of food you're eating."
😩 delicioussss
I love how crazy Chris is
Noticed a theme of Chris integrating asian condiments into his everyday cooking for a quick buzz of flavor.
LMAO chris always make me laugh. The look on his face at the end when he thought about having to eat the hotdog on camera was priceless.
Last one's the best
Brad you’re the best!
Never thought I’d see Whataburger in the test kitchen. And yes, it is the best ketchup.
Chris Morocco gets it. Gotta love him.
My god! I’m a total only mustard and bun guy 🌭 however I so want that Gamja hotdog!
I miss the red hotdogs with the toasted buns growing up in Maine. That’s what I would have made. With some carmelized onions!
for once i love what Chris made the best! that fly by jing sauce!
"A nice little nice, ok? Nice" 😂
Its NICE!
I love going to the wisco state fair!
WHATABURGER KETCHUP YESSS👏🏻👏🏻
I love how precise Chris is.