Here's the recipe for anyone wondering: INGREDIENTS • 1 cup unsalted butter 2 sticks • 11/4 cup brown sugar light or dark • 1/3 cup granulated sugar • 1 large egg + 2 egg yolks room temperature • 1 tablespoon vanilla extract • 2 cups all purpose flour • 3/4 teaspoon baking soda • 1 teaspoon salt • 1 cup milk chocolate chips • 1 cup semi sweet chocolate chunks INSTRUCTIONS Preheat oven to 350°F. 2. In a small bowl, whisk together all purpose flour, baking soda, and salt. 3. To a pan over medium heat, add the butter. Cook for 5 to 6 minutes until it starts to bubble and then brown. Make sure not to cook it any further or it can burn. Transfer it to a bowl and allow it to cool so it's not hot. 4. In a large mixing bowl, add the brown sugar and white sugar. Pour in the butter and mix just until combined. Then add the egg and egg yolks and vanilla extract. Whisk until smooth and thick. 5. Add the dry to the wet and fold in using a rubber spatula until a cookie dough forms. 6. Mix in the milk chocolate and dark chocolate and let the dough rest for 15 to 20 minutes. 7. Line a sheet pan with parchment paper. 8. Scoop out portions of the dough about the size of 1/4 to 1/3 measuring cup. Make sure to space them apart, 6 cookies per sheet. 9. Pop in the oven to bake for about 10 minutes until the edges are golden brown and the center is still a bit soft. The cookies will continue baking out of the oven on the hot pan. 10. Leave them on the pan for about 10 minutes or until firm before transferring them to a cooling rack to finish cooling and enjoy!
I would recommend dark brown sugar instead of light brown they’ll come out crunchier on the edges but deliciously chewy in the middle. I’ve made them both ways if anyone is wondering.
Pero en el vídeo se ve que le pone tres cucharadas, de que es la ultima , una es de sal otra de bicarbonato y la otra ? No viene en la.lista de ingredientes o si ?
Srta. A estas galletas las podré mezclar con la tan es solo que no demacrada la tancea por miedo a que la galleta no salga esa tamente como es. Atte. Susana Carolina del Norte. Proscecing.
Here’s the recipe 🥰: 1 cup unsalted butter 1 1/4 cup brown sugar light 1/3 cup granulated sugar 1 large egg, 2 egg yolks room temperature 1 tablespoon vanilla extract 2 cups all purpose flour 3/4 teaspoon baking soda 1 teaspoon salt 1 cup milk chocolate chips 1 cup semi sweet chocolate chips Chill for 30 mins Bake at 350°F for 10 mins Leave them on the pan for 10 mins
You could! You would just have to reduce the amount of salt used. The general rule is to reduce the salt by 1/4 tsp for each stick of butter. So in this case you can use 1/2 tsp of salt instead and adjust accordingly😊
Will not suscribe. Thumbs down. 8f you are going to post a video making cookies... PROVIDE THE RECIPE ... ***WITH MEASUREMENTS***. Otherwise you are a waste of time. And not one to follow. Luckily one of the commenters provided the recipe.
Recipe link : moribyan.com/chocolate-chip-cookies/
❤
Here's the recipe for anyone wondering:
INGREDIENTS
• 1 cup unsalted butter 2 sticks
• 11/4 cup brown sugar light or dark
• 1/3 cup granulated sugar
• 1 large egg + 2 egg yolks room temperature
• 1 tablespoon vanilla extract
• 2 cups all purpose flour
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk chocolate chips
• 1 cup semi sweet chocolate chunks
INSTRUCTIONS
Preheat oven to 350°F.
2. In a small bowl, whisk together all purpose flour, baking soda, and salt.
3. To a pan over medium heat, add the butter. Cook for 5 to 6 minutes until it starts to bubble and then brown.
Make sure not to cook it any further or it can burn. Transfer it to a bowl and allow it to cool so it's not hot.
4. In a large mixing bowl, add the brown sugar and white sugar. Pour in the butter and mix just until combined.
Then add the egg and egg yolks and vanilla extract. Whisk until smooth and thick.
5. Add the dry to the wet and fold in using a rubber spatula until a cookie dough forms.
6. Mix in the milk chocolate and dark chocolate and let the dough rest for
15 to 20 minutes.
7. Line a sheet pan with parchment paper.
8. Scoop out portions of the dough about the size of 1/4 to 1/3 measuring
cup. Make sure to space them apart,
6 cookies per sheet.
9. Pop in the oven to bake for about 10 minutes until the edges are golden brown and the center is still a bit
soft. The cookies will continue baking out of the oven on the hot pan.
10. Leave them on the pan for about 10 minutes or until firm before
transferring them to a cooling rack to finish cooling and enjoy!
Thank you ❤
Thank you! This really helped a lot
i think you meant to type 1/4 cup of brown sugar instead of 11/4 cup!!
Thanks
hi, let the dough rest at room temp or at the fridge?
I would recommend dark brown sugar instead of light brown they’ll come out crunchier on the edges but deliciously chewy in the middle. I’ve made them both ways if anyone is wondering.
I need to try this next time! Thanks for the tip 🥰🫶🏻
Please write the ingredients in grams, the cup of flour varies from person to other!!! Or at least explain if the cup of flour sifted or packed
To make thick cookies, you need soft butter, not melted butter.
Omg now I’m craving cookies ❤❤❤
Looks delicious 🤤
Thank you!! It was 🥰❤️
❤❤❤❤
Tartı ölçüsü verseniz daha evrensel olurdu 1cup kaç gr nasıl bilinir tatlıda ölçü çok önemli
جربتو كثير حلو عملتو البارح بس انا عملته اقتصادي❤
ممكن الوصفة لوسمحتي
I am making these at the mom6and there massive!
Porque a veces las galletas no suben o se quedan flat?
Cantidades exactas por favor
De que se trata se supone que está compartiendo la receta 😅😅😮😮😮😮auch
DELICIOSAS, GRACIAS POR TAN RICA RECETA 😋 ❤
🍫 🥺
Se ven sabrosa 😋😋😍😍🙏👏
I want to try this
Thank you for the recipe
Very delicious
WoW ....
Thank you .... ❤❤❤❤😋😋
looks amazing! i have the same baking tray!
Im loovviitt 😍🥰😋
Looks amazing
Yummy 😋
Que delicia 😋.
Gracias por compartirnos tu receta 💕
🥰❤️❤️
Pero en el vídeo se ve que le pone tres cucharadas, de que es la ultima , una es de sal otra de bicarbonato y la otra ? No viene en la.lista de ingredientes o si ?
I knew that the cookies were delicious without actually trying them by knowing the amount of sugar they had🤓
روعة ✌️ ✌️
That's Cool
Srta. A estas galletas las podré mezclar con la tan es solo que no demacrada la tancea por miedo a que la galleta no salga esa tamente como es. Atte. Susana Carolina del Norte. Proscecing.
I need the full recipe...In the dry ingredients do I use flour, baking soda, salt and what else do I add?
Here’s the recipe 🥰:
1 cup unsalted butter
1 1/4 cup brown sugar light
1/3 cup granulated sugar
1 large egg, 2 egg yolks room temperature
1 tablespoon vanilla extract
2 cups all purpose flour
3/4 teaspoon baking soda
1 teaspoon salt
1 cup milk chocolate chips
1 cup semi sweet chocolate chips
Chill for 30 mins
Bake at 350°F for 10 mins
Leave them on the pan for 10 mins
Disculpa no entiendo cuanto de azucar moreno
@@librebazar6364 Dice 1 taza y un 1/3 (un tercio) taza
In grams please@@stephaniejazzar
Disculpen no entiendo la cantidad de azucar moreno es una taza y un cuarto?
Why does my brown butter never manages to get dissolved?🤨
Я такое за раз сьем 😏 а вы так красиво закрыли 😪
oh my goodness 😍
Can I use salted butter for this recipe?
You could! You would just have to reduce the amount of salt used. The general rule is to reduce the salt by 1/4 tsp for each stick of butter. So in this case you can use 1/2 tsp of salt instead and adjust accordingly😊
@@stephaniejazzar thank you Steph
Looks soo good. The link doesn’t work can you tell me where can I find the recipe please??
It’s soo good!! The recipe is from this link : moribyan.com/chocolate-chip-cookies/
@@stephaniejazzar
😍😍😍
Do you have the recipe?
Yes!! moribyan.com/chocolate-chip-cookies/
Thank youuu🫶🏼
They look very good😍
@@stephaniejazzarok
Pls tell me why my dough is so runny!!!
😢❤
What i can use instead of sugar (both types) for a sugarfree lifestyle?
you can give me the recipe ?
is it possible if you use margarine?
No
I did it, but the problem was that I put a lot of soda
Pour quoi vous donnez pas Les mesures on grammes ??? dommage
Tu peux facilement les convertir
Mais c’est vrai que c’est dommage
Why mine always come out so oily
Because you need to freeze your cookies before breaking, and maybe you use low temperature, you need 170-180°C that's the reason.
@@cerise4000 I use 180°-200°C
Can anyone tell me the recipe with grams plz
😊❤😊❤😊
Now I'm confused;I thought you had to mix the butter while it's cold to have thick chewy cookies
not cold, but cooled after it was melted, that’s what I think 😊
Ummmm que rico 😊
If u can't get the unsalted butter
does anyone know the song name?
It’s New Home by Frozen Silence!
No eggs it could be cookies or not. Pls reply if anyone have try it okay
La receta xfavor gracias 😊
The full recipe is here ☺️: moribyan.com/chocolate-chip-cookies/
@@stephaniejazzardisculpa cuanto de azucar moreno? No entiemdo es una taza y un cuarto?
Isn't it very sweet cookies anyway? Sugar,chocolate...
Proo en español
No veo las cantidades que ponen.
🥺🤍🤍.
U destroyed the butter lmfao it's ain't it mom
Pls don't put music on your videos for those muslim
Will not suscribe. Thumbs down. 8f you are going to post a video making cookies... PROVIDE THE RECIPE ... ***WITH MEASUREMENTS***. Otherwise you are a waste of time. And not one to follow. Luckily one of the commenters provided the recipe.
Agree
Sorry 😅 I added the link in the comments but I can see how that is hard to find. I just pinned the recipe in the comment section 🫶🏻
Yummy 😋
🥰❤️