How to Host a NO STRESS Dinner Party | 3 September Recipes + Timing Guide | Chef Skyler Bouchard

Welcome to The Art of the Dinner Party! This is my SEPTEMBER dinner party guide but you can use it for any month of the year!
The Art of the Dinner Party is my monthly series where I provide 3 recipes using seasonal ingredients and show you how to throw the most epic, stress-free dinner party. In each video, I walk you through each recipe tutorial and teach you all about the TIMING so that you're not hovering over the stove and missing out on socializing at your own get togethers. With each episode comes a printable PDF guide which I'm linking for download below! I hope you enjoy this series as much as I do.
FIND THE PDF IN THIS POST: diningwithskyler.com/recipe/s...
On the September menu, you'll learn how to make these 3 recipes:
APPETIZER: burrata salad with figs, apples, candied pecans and balsamic glaze
ENTREE: lemon brown butter chilean seabass with toasted caper breadcrumbs
DESSERT: plum galette with vanilla bean ice cream
GET THE FULL RECIPE BREAKDOWN AND GUIDE HERE:
Follow @diningwithskyler on Instagram for more weekly recipes!
TIMESTAMPS:
0:00 About the menu
0:58 Plum Galette Recipe
3:13 Burrata Salad Recipe
6:37 Chilean Seabass Recipe
10:14 Outro

[@annelisebouchard6550]

Wow! Love this - the timing aspect is key!! Love that menu too!!❤🎉

[@SkylerBouchard]

Thanks mom you’re a real one ❤😂 love you!!!!

[@user-do8lf2tv7j]

I love this new concept! Thanks for time stamping the recipes because I definitely want to make that plum galette more than once

[@SkylerBouchard]

Thank you so much!!

[@allisonpurse1513]

Amazing, can’t wait to try out these recipes, absolutely adore your work!

[@SkylerBouchard]

Thank you so much!!!!!❤️❤️❤️❤️

[@TheWorldRecipes]

Yummy

[@SkylerBouchard]

thank you!