I can get my daughter to clean the kitchen and detail my car if I made her that one. 🤔 I love to add coffee and cinnamon to chocolate it takes it next level for sure. Sea salt on brownies is a brilliant idea. Thank you.
so basically to pass the time, you make the 40 minute brownies while making the 4 hour brownies, and to pass the time while making the 40 minute brownies , you make the 4 minute brownies
In many recipes, chocolate is melted on a water bath and for me brownie has no texture this way. When you put chocolate pieces, the taste is completely different. Then it becomes super fudgy and I love how you find little and satisfyingly melting chocolate drops while eating!
Mimo's explanations of the WHY of recipe choices are really helpful. I've never made brownies, but this makes me want to try. (Maybe Mexican brownies with a little red chili. ;) )
In the comments section of a previous video, I politely requested more demonstrations by Mimo, and you delivered! I do enjoy her presence at any capacity in your cooking videos, but when she's at the helm, she shines the brightest. Thank you. Maybe you can develop a concept for her to have her own cooking show. Perhaps even more of these dishes at different preparation times. She's articulate, capable, knowledgeable, and has enough personality to keep instructional videos light and entertaining. Quite an asset to your team.
Just finished the 4 hour brownies. I’m not that big of a baker but I wanted to give it a shot. It wasn’t all that hard. The worst part was how much of a mess I made. They taste amazing and are worth the effort.
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦
I like to use 2 types of chocolate when making brownies, milk chocolate and dark chocolate. It gives it a bit of an extra taste and it also makes it taste sweet but also not too sweet, perfect balance.
So useful to see the distinction in recipes and ingredients, and surprised that quickie version uses no flour! The only thing I might add is chopped walnuts sprinkled on the top (that way, they get toasted).
I love everything you offer, and I appreciate your effort and effort to present something beautiful to the viewers and benefit from you and your experiences. Thank you all and thank you to everyone who comments a nice comment that makes all humanity happy and generates the fatigue of others. I love you all. Thank you again ❤️
loving this time (x minutes, x hours, x days) videos and i wish you could also make more of the ingredient variant too (x ingredients, y ingredients, xx ingredients)
The first one sorta looks a bit rubbery. I LOVE baking and brownies are something I haven't really done a lot of. It's usually cakes or cookies. I'll HAVE to give these a try!!
Ingredients for 8 servings nonstick cooking spray, for greasing 1 cup unsalted butter (230 g) 1 ¼ cups granulated sugar (250 g) 1 cup dark brown sugar (200 g), packed 4 large eggs, room temperature 2 oz freshly brewed espresso (60 g) ¼ cup vegetable oil (60 mL) 1 tablespoon pure vanilla extract 1 ¼ cups all purpose flour (155 g) 1 cup unsweetened cocoa powder (120 g) 1 teaspoon baking powder 1 teaspoon kosher salt 6 oz semi sweet chocolate (175 g) 4 oz milk and semisweet chocolate feves (110 g) flaky sea salt, for sprinkling Method: Line an 8 x 12-inch baking dish with parchment paper. Grease lightly with nonstick spray. In a medium skillet, melt the butter over low heat, stirring occasionally, until it foams and turns light brown in color, about 10 minutes. Remove the pan from the heat and immediately transfer the browned butter to a liquid measuring cup or bowl. In a large bowl, whisk together the granulated and brown sugars. Pour the browned butter into the bowl with the sugars and whisk to combine. Set aside to cool. To the bowl with the butter and sugar, add the eggs, one at a time and mix using an electric hand mixer on medium speed until well-combined. Continue beating until eggs are fully incorporated and the mixture has lightened in color, 2½-3 minutes total. Add the espresso, vegetable oil, and vanilla and mix until combined. In a medium bowl, sift together the flour, cocoa powder, and baking powder. Whisk in the kosher salt. Gently fold the dry ingredients into the wet ingredients with a rubber spatula until nearly combined. On a cutting board, mix together the semisweet and milk chocolate. Roughly chop. Reserve ¼ cup of the larger pieces of chocolate, then fold the remaining chocolate into the brownie batter. Pour the brownie batter into the prepared pan and smooth in an even layer with an offset spatula. Sprinkle the reserved chocolate pieces on top. Refrigerate for at least 2 hours, or up to overnight. When ready to bake, preheat the oven to 350°F (180°C). Bake the brownies for 35-40 minutes, until the top is shiny and the brownies are set. Remove from the oven. Let cool in the pan for 30 minutes, then carefully lift the parchment paper to remove the brownies from the pan. Let cool completely, another 20-30 minutes, then sprinkle with flaky salt and slice into 8 pieces. This is for the 4 hour brownies!!! For anyone who needed it! 40 minute brownie Ingredients for 9 brownies nonstick cooking spray, for greasing 1 cup all purpose flour (125 g) ½ cup unsweetened cocoa powder (65 g) ½ teaspoon baking powder 3 large eggs 1 ½ cups granulated sugar (250 g) 1 ½ sticks unsalted butter, melted ½ teaspoon kosher salt ½ cup semisweet chocolate chips (87 g) Preparation Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray. In a medium bowl, sift together the flour, cocoa powder, and baking powder. In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds. While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt. Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips. Scrape the batter into the prepared baking dish and smooth the top. Bake the brownies for 25-30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely. Slice into 9 squares. 4 minute brownies Ingredients for 2 servings nonstick cooking spray, for greasing 2 tablespoons unsalted butter 4 tablespoons mini semisweet chocolate chips, divided 1 tablespoon sugar 1 large egg 2 tablespoons unsweetened cocoa powder Preparation Grease a 6 x 3-inch microwave-safe glass container with nonstick spray. Line with parchment paper. In a medium, microwave-safe bowl, combine the butter and 2 tablespoons of the chocolate chips. Microwave on high power until melted, about 30 seconds. Whisk the melted butter and chocolate until smooth, then add the sugar and egg and whisk to combine. Sift in the cocoa powder and stir with a rubber spatula to incorporate. Fold in some of the remaining 2 tablespoons of chocolate chips, reserving a few for topping. Pour the batter into the prepared container and smooth in an even layer with an offset spatula or the back of a spoon. Sprinkle the reserved chocolate chips on top. Microwave on high power for 2 minutes, until batter is set and the chocolate chips on top have melted. Serve immediately. Enjoy! Edit: i recommend doing the 4 hour one takes long but it is worth it hope this helped i just i just had to!
The problem with microwaving cooking videos it's that they never mention two critical facts: wattage of the microwave and the % of power user. These 2 measures affect a lot the results.
Hi Ms Tasty, I love your brownies recipe. I am going to bake it. Please arrange to make some chocolate cake recipe to show us. I believe your baking is super. Thanks. I am from Singapore , your follow RUclips fan.👍😍
Nice anyways heres a brownie recipe Ingredients for 8 servings nonstick cooking spray, for greasing 1 cup unsalted butter (230 g) 1 ¼ cups granulated sugar (250 g) 1 cup dark brown sugar (200 g), packed 4 large eggs, room temperature 2 oz freshly brewed espresso (60 g) ¼ cup vegetable oil (60 mL) 1 tablespoon pure vanilla extract 1 ¼ cups all purpose flour (155 g) 1 cup unsweetened cocoa powder (120 g) 1 teaspoon baking powder 1 teaspoon kosher salt 6 oz semi sweet chocolate (175 g) 4 oz milk and semisweet chocolate feves (110 g) flaky sea salt, for sprinkling Method: Line an 8 x 12-inch baking dish with parchment paper. Grease lightly with nonstick spray. In a medium skillet, melt the butter over low heat, stirring occasionally, until it foams and turns light brown in color, about 10 minutes. Remove the pan from the heat and immediately transfer the browned butter to a liquid measuring cup or bowl. In a large bowl, whisk together the granulated and brown sugars. Pour the browned butter into the bowl with the sugars and whisk to combine. Set aside to cool. To the bowl with the butter and sugar, add the eggs, one at a time and mix using an electric hand mixer on medium speed until well-combined. Continue beating until eggs are fully incorporated and the mixture has lightened in color, 2½-3 minutes total. Add the espresso, vegetable oil, and vanilla and mix until combined. In a medium bowl, sift together the flour, cocoa powder, and baking powder. Whisk in the kosher salt. Gently fold the dry ingredients into the wet ingredients with a rubber spatula until nearly combined. On a cutting board, mix together the semisweet and milk chocolate. Roughly chop. Reserve ¼ cup of the larger pieces of chocolate, then fold the remaining chocolate into the brownie batter. Pour the brownie batter into the prepared pan and smooth in an even layer with an offset spatula. Sprinkle the reserved chocolate pieces on top. Refrigerate for at least 2 hours, or up to overnight. When ready to bake, preheat the oven to 350°F (180°C). Bake the brownies for 35-40 minutes, until the top is shiny and the brownies are set. Remove from the oven. Let cool in the pan for 30 minutes, then carefully lift the parchment paper to remove the brownies from the pan. Let cool completely, another 20-30 minutes, then sprinkle with flaky salt and slice into 8 pieces. This is for the 4 hour brownies!!! For anyone who wanted it! 🎉🎉🎉 40 minute brownie Ingredients for 9 brownies nonstick cooking spray, for greasing 1 cup all purpose flour (125 g) ½ cup unsweetened cocoa powder (65 g) ½ teaspoon baking powder 3 large eggs 1 ½ cups granulated sugar (250 g) 1 ½ sticks unsalted butter, melted ½ teaspoon kosher salt ½ cup semisweet chocolate chips (87 g) Preparation Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray. In a medium bowl, sift together the flour, cocoa powder, and baking powder. In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds. While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt. Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips. Scrape the batter into the prepared baking dish and smooth the top. Bake the brownies for 25-30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely. Slice into 9 squares. 40 minute brownies If you wanna see a video on it check out my channel
Hi, so where is the recipe?? It's not on the description box and there's no link. Also, you never said how much of each ingredient you used. I'd like to try your recipes so please let me know where to find them. I also don't do instagram.
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦
Hi mimo pls could you tell me if we can bake the 4hr brownie in the air frier and if yes for how many degrees and how much time ? I really loved the 4hr recipe and really wanted to try it, i would really appreciate if you replied to this ❤️
WOW those brownies look good... you know what would make them EVEN BETTER???? Having the actual measurements for the darn recipes... we got Ingredients, temperature and cook time but no measurement... so I can't recreate those brownies cause I got to GUESS how much flour versus butter and cocoa butter I need. It's so frustrating to watch
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦*
Who else remembers Alvin's 2 min, 2 hour, 2 day cookies aswell. Also, brownies look delicious mimo!!!
Me
Me
me he made big things to for people
What happened to alvin?
Yes! I love Alvin's videos!
I know spending 4hr to make a brownie sounds like sooooo much work but I promise it's worth all the effort. Try it, you'll thank me later!
Can you share the recipes/the measurements?
@@seifeldinelsharkawy6326 its in the description!
Thanks Mimo! ♥️
I can get my daughter to clean the kitchen and detail my car if I made her that one. 🤔 I love to add coffee and cinnamon to chocolate it takes it next level for sure. Sea salt on brownies is a brilliant idea. Thank you.
Have you ever tried Ghirardelli's dark chocolate box brownies? if so, does it taste like that? they are my favorite kind!!
so basically to pass the time, you make the 40 minute brownies while making the 4 hour brownies, and to pass the time while making the 40 minute brownies
, you make the 4 minute brownies
Exactly! 😀🍫
so creative!
😂😂😂😂😅😅😅😅
In many recipes, chocolate is melted on a water bath and for me brownie has no texture this way. When you put chocolate pieces, the taste is completely different. Then it becomes super fudgy and I love how you find little and satisfyingly melting chocolate drops while eating!
This is so true. I’ve tried it both ways and saw a huge difference
Wow! Thanks for sharing! Now my life is complete. Good-bye, cruel world!
I do both!
Melt your preferred chocolate then add some chunks too
Delightful!
I love the way you explain WHY you do things without being boring. Thank you so much. Gonna try all of these soon
4-minute brownies: 0:26
40-minute brownies: 2:24
4-hour brownies: 4:40
For those that needed time stamps. 😉
Mimo's explanations of the WHY of recipe choices are really helpful. I've never made brownies, but this makes me want to try. (Maybe Mexican brownies with a little red chili. ;) )
Okay side note, let’s talk about how beautiful and clear this black Queen’s skin is 👏🏿👏🏿👏🏿
My thoughts exactly! She is glowing 🌠
In the comments section of a previous video, I politely requested more demonstrations by Mimo, and you delivered! I do enjoy her presence at any capacity in your cooking videos, but when she's at the helm, she shines the brightest. Thank you. Maybe you can develop a concept for her to have her own cooking show. Perhaps even more of these dishes at different preparation times. She's articulate, capable, knowledgeable, and has enough personality to keep instructional videos light and entertaining. Quite an asset to your team.
Just finished the 4 hour brownies. I’m not that big of a baker but I wanted to give it a shot. It wasn’t all that hard. The worst part was how much of a mess I made. They taste amazing and are worth the effort.
I like the chocolate omelette and the two brownies!
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦
Chocolate omelette 😂
chocolate omelette 💀
😂😂
I was just mesmerized by her beauty.
Her: it doesn't hurt to add more chocolate
People with diabetes: yes...yes it dose
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦
I felt that
if someone with diabetes is watching this, they are self-torturing.
Does*
@@kokonafriedchicken9031 Gee thanks! No one would have known that is what they meant without your help. I am sure you have never made a mistake.
I like to use 2 types of chocolate when making brownies, milk chocolate and dark chocolate. It gives it a bit of an extra taste and it also makes it taste sweet but also not too sweet, perfect balance.
So useful to see the distinction in recipes and ingredients, and surprised that quickie version uses no flour! The only thing I might add is chopped walnuts sprinkled on the top (that way, they get toasted).
sounds like a good idea!
Brownies from heaven. Wonder how many people went to the store and bought the ingredients after this video? Amazing and thank you for this.
"You can even leave it in the fridge overnight if you want, but we're not that extra."
Alvin: 👁👄👁
As delicious as they seem even the 4 minute brownies can't get me up from the sofa to make them😂
I love everything you offer, and I appreciate your effort and effort to present something beautiful to the viewers and benefit from you and your experiences. Thank you all and thank you to everyone who comments a nice comment that makes all humanity happy and generates the fatigue of others. I love you all. Thank you again ❤️
Mimo's drip tho 👁️👄👁️ i haven't seen a woman this beautiful in my life 👁️👄👁️😍😍😍
I would love to try those brownies especially that 4-minute one
I made sourdough brownies and when I tell you they were fantastic, it was an understatement. Wowza.
I’m a sucker for a good brownie and these look delicious! 😋😋
Hello
Do we have to add the normal coffee in hot water and then add in the mixture (4 hour brownie)
loving this time (x minutes, x hours, x days) videos and i wish you could also make more of the ingredient variant too (x ingredients, y ingredients, xx ingredients)
The first one sorta looks a bit rubbery. I LOVE baking and brownies are something I haven't really done a lot of. It's usually cakes or cookies. I'll HAVE to give these a try!!
Brownies are so easy to make! You'll never go back to using a boxed mix!
OMG, a chocolate lover's dream come true. 🍫🍫🍫
Ingredients
for 8 servings
nonstick cooking spray, for greasing
1 cup unsalted butter (230 g)
1 ¼ cups granulated sugar (250 g)
1 cup dark brown sugar (200 g), packed
4 large eggs, room temperature
2 oz freshly brewed espresso (60 g)
¼ cup vegetable oil (60 mL)
1 tablespoon pure vanilla extract
1 ¼ cups all purpose flour (155 g)
1 cup unsweetened cocoa powder (120 g)
1 teaspoon baking powder
1 teaspoon kosher salt
6 oz semi sweet chocolate (175 g)
4 oz milk and semisweet chocolate feves (110 g)
flaky sea salt, for sprinkling
Method:
Line an 8 x 12-inch baking dish with parchment paper. Grease lightly with nonstick spray.
In a medium skillet, melt the butter over low heat, stirring occasionally, until it foams and turns light brown in color, about 10 minutes. Remove the pan from the heat and immediately transfer the browned butter to a liquid measuring cup or bowl.
In a large bowl, whisk together the granulated and brown sugars. Pour the browned butter into the bowl with the sugars and whisk to combine. Set aside to cool.
To the bowl with the butter and sugar, add the eggs, one at a time and mix using an electric hand mixer on medium speed until well-combined. Continue beating until eggs are fully incorporated and the mixture has lightened in color, 2½-3 minutes total. Add the espresso, vegetable oil, and vanilla and mix until combined.
In a medium bowl, sift together the flour, cocoa powder, and baking powder. Whisk in the kosher salt.
Gently fold the dry ingredients into the wet ingredients with a rubber spatula until nearly combined.
On a cutting board, mix together the semisweet and milk chocolate. Roughly chop. Reserve ¼ cup of the larger pieces of chocolate, then fold the remaining chocolate into the brownie batter.
Pour the brownie batter into the prepared pan and smooth in an even layer with an offset spatula. Sprinkle the reserved chocolate pieces on top.
Refrigerate for at least 2 hours, or up to overnight.
When ready to bake, preheat the oven to 350°F (180°C).
Bake the brownies for 35-40 minutes, until the top is shiny and the brownies are set. Remove from the oven.
Let cool in the pan for 30 minutes, then carefully lift the parchment paper to remove the brownies from the pan. Let cool completely, another 20-30 minutes, then sprinkle with flaky salt and slice into 8 pieces.
This is for the 4 hour brownies!!!
For anyone who needed it!
40 minute brownie
Ingredients
for 9 brownies
nonstick cooking spray, for greasing
1 cup all purpose flour (125 g)
½ cup unsweetened cocoa powder (65 g)
½ teaspoon baking powder
3 large eggs
1 ½ cups granulated sugar (250 g)
1 ½ sticks unsalted butter, melted
½ teaspoon kosher salt
½ cup semisweet chocolate chips (87 g)
Preparation
Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray.
In a medium bowl, sift together the flour, cocoa powder, and baking powder.
In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds.
While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt.
Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips.
Scrape the batter into the prepared baking dish and smooth the top.
Bake the brownies for 25-30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely.
Slice into 9 squares.
4 minute brownies
Ingredients
for 2 servings
nonstick cooking spray, for greasing
2 tablespoons unsalted butter
4 tablespoons mini semisweet chocolate chips, divided
1 tablespoon sugar
1 large egg
2 tablespoons unsweetened cocoa powder
Preparation
Grease a 6 x 3-inch microwave-safe glass container with nonstick spray. Line with parchment paper.
In a medium, microwave-safe bowl, combine the butter and 2 tablespoons of the chocolate chips. Microwave on high power until melted, about 30 seconds.
Whisk the melted butter and chocolate until smooth, then add the sugar and egg and whisk to combine. Sift in the cocoa powder and stir with a rubber spatula to incorporate. Fold in some of the remaining 2 tablespoons of chocolate chips, reserving a few for topping.
Pour the batter into the prepared container and smooth in an even layer with an offset spatula or the back of a spoon. Sprinkle the reserved chocolate chips on top.
Microwave on high power for 2 minutes, until batter is set and the chocolate chips on top have melted.
Serve immediately.
Enjoy!
Edit: i recommend doing the 4 hour one takes long but it is worth it hope this helped i just i just had to!
Mimo is so pretty and cheerful! Need her in more tasty videos
We need I draw you cook back!!!!! Please, as a grownup I’m addicted to it😭😭
When I don't have chocolate
Me: *freezes Nutella and uses as chocolate*
It works but it will have the NUtella flavor!
Is looking delicious
I would be honored to eat any and all of those 🤤
The problem with microwaving cooking videos it's that they never mention two critical facts: wattage of the microwave and the % of power user. These 2 measures affect a lot the results.
These brownies look amazing oh my god (also Mimo looks lovely 💚)
I’m going to try the 40 minute ones.
That looks AMAZING! Def gonna try the 4 hour version.
YESSS I LOVE THIS SERIES
Nice brownies recipe
mimo is such a fantastic teacher!
OMG....my mouth was watering watching you take a bite..... Great bake!!
I hope people dont find me rude or racist or what ever !!
BUT i LOVE Mimos skin color. Its super pretty !
ALL of these look SOOOOO GOOD! Ugh. My sweet tooth and I would NEVER share these with anyone! 😂
Also, the Kenyan bracelet? We LOVE to see it.
Brownies aside is noone gonna talk how glowing her skin is !!😍😍😍
Copied
Hi Ms Tasty, I love your brownies recipe. I am going to bake it. Please arrange to make some chocolate cake recipe to show us. I believe your baking is super. Thanks. I am from Singapore , your follow RUclips fan.👍😍
I really want to see you are cooking giant hot spicy fried chicken bucket ❤️🙏
Love these series
Okay but Alvin's 100 hour brownies>>>
I’m going to try all 3.
I know for one thing I just love all these different ways of cooking as such I would like to wish everyone that tasty I happy Jurassic June
So good 💚
Mimo back from vacation! Love the brownies ❤️
Her skin is so pretty 🥺🤎
brownies look delicious mimo!!!
Please do more videos with Mimo!
This looks incredible, eager to try!
Can never have enough brownies
These look lovely masha Allah! I would like to know the exact measurements for these recipes, thank you!
To find the real recipe, click the first link in the description that says "Get all 3 recipes here" ☺👍
@@ChocolateCat224Thank you so much! I could swear the link was not there before😅. Anway, thanks👍
@@mariaimwald2977 Of course 😊
400 year brownie: First let's melt the steel for our oven...
Lol
Nice anyways heres a brownie recipe
Ingredients
for 8 servings
nonstick cooking spray, for greasing
1 cup unsalted butter (230 g)
1 ¼ cups granulated sugar (250 g)
1 cup dark brown sugar (200 g), packed
4 large eggs, room temperature
2 oz freshly brewed espresso (60 g)
¼ cup vegetable oil (60 mL)
1 tablespoon pure vanilla extract
1 ¼ cups all purpose flour (155 g)
1 cup unsweetened cocoa powder (120 g)
1 teaspoon baking powder
1 teaspoon kosher salt
6 oz semi sweet chocolate (175 g)
4 oz milk and semisweet chocolate feves (110 g)
flaky sea salt, for sprinkling
Method:
Line an 8 x 12-inch baking dish with parchment paper. Grease lightly with nonstick spray.
In a medium skillet, melt the butter over low heat, stirring occasionally, until it foams and turns light brown in color, about 10 minutes. Remove the pan from the heat and immediately transfer the browned butter to a liquid measuring cup or bowl.
In a large bowl, whisk together the granulated and brown sugars. Pour the browned butter into the bowl with the sugars and whisk to combine. Set aside to cool.
To the bowl with the butter and sugar, add the eggs, one at a time and mix using an electric hand mixer on medium speed until well-combined. Continue beating until eggs are fully incorporated and the mixture has lightened in color, 2½-3 minutes total. Add the espresso, vegetable oil, and vanilla and mix until combined.
In a medium bowl, sift together the flour, cocoa powder, and baking powder. Whisk in the kosher salt.
Gently fold the dry ingredients into the wet ingredients with a rubber spatula until nearly combined.
On a cutting board, mix together the semisweet and milk chocolate. Roughly chop. Reserve ¼ cup of the larger pieces of chocolate, then fold the remaining chocolate into the brownie batter.
Pour the brownie batter into the prepared pan and smooth in an even layer with an offset spatula. Sprinkle the reserved chocolate pieces on top.
Refrigerate for at least 2 hours, or up to overnight.
When ready to bake, preheat the oven to 350°F (180°C).
Bake the brownies for 35-40 minutes, until the top is shiny and the brownies are set. Remove from the oven.
Let cool in the pan for 30 minutes, then carefully lift the parchment paper to remove the brownies from the pan. Let cool completely, another 20-30 minutes, then sprinkle with flaky salt and slice into 8 pieces.
This is for the 4 hour brownies!!!
For anyone who wanted it! 🎉🎉🎉
40 minute brownie
Ingredients
for 9 brownies
nonstick cooking spray, for greasing
1 cup all purpose flour (125 g)
½ cup unsweetened cocoa powder (65 g)
½ teaspoon baking powder
3 large eggs
1 ½ cups granulated sugar (250 g)
1 ½ sticks unsalted butter, melted
½ teaspoon kosher salt
½ cup semisweet chocolate chips (87 g)
Preparation
Preheat the oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper. Grease lightly with nonstick spray.
In a medium bowl, sift together the flour, cocoa powder, and baking powder.
In a large bowl, whisk together the eggs and sugar until well-combined, about 30 seconds.
While whisking constantly, gradually pour the melted butter into the egg mixture until completely combined. Whisk in the salt.
Add the dry ingredients to the wet ingredients. Use a rubber spatula to fold until just combined. Do not overmix the batter; stop stirring when you see the last trace of dry ingredients. Fold in the chocolate chips.
Scrape the batter into the prepared baking dish and smooth the top.
Bake the brownies for 25-30 minutes, or until the edges are firm and the top is shiny and slightly cracked. Let cool completely.
Slice into 9 squares.
40 minute brownies
If you wanna see a video on it check out my channel
My best friend 🥰thank you for your upload 🌺🌼May god bless you 💐💐🏆🏆🏆🌼
That was amazing I might do the 4 minute soon I'm interested
Watching another tasty video also came to me that u can also add toffee or caramel to the brownies to enhance the flovour lol
It looks delicious 😋
So good!
I just downloaded the app! Looks awesome🥰
The 40 minutes brownie looks damn fine to me , yummy yaaaaaaaasssss gurl 😋
I just made the 4 hr brownie. I can honestly say that it is better than Alvin's brownie
4 year brownies: first up, I'm gonna grow a cacao tree
That 4 minute brownie actually looks decent
Love Mimo
Hi, so where is the recipe?? It's not on the description box and there's no link. Also, you never said how much of each ingredient you used. I'd like to try your recipes so please let me know where to find them. I also don't do instagram.
We've just added it to our description. Enjoy!
@@buzzfeedtasty Hi, ok, thank u very much♥
Yum!! Now im thinking i gotta make some brownies 🤤
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦
Can u tell us how much flour and cocoa powder we should put please
You can find all 3 recipes here: tasty.co/compilation/4-min-vs-40-min-vs-4-hour-brownies
Hi mimo pls could you tell me if we can bake the 4hr brownie in the air frier and if yes for how many degrees and how much time ? I really loved the 4hr recipe and really wanted to try it, i would really appreciate if you replied to this ❤️
I love 4 min brownies and 40 min brownies.
Brownies are my favorite food
Alvin with his 100 hour brownies
We need a cookie brownie version of this video
This dish looks like it would be perfect for entertaining guests. Can't wait to try it out!
mimo is my bias
Whats a bias
Mimo is so cute! I love her!
Mimo: Brown Butter
All Desi’s: Ghee
All of the recipes look delicious! Does anyone know where to find the measurements?
We've just added it to the description. Enjoy!
@@buzzfeedtasty thank you so much!
epic vid. Keep it up :)
mimo is my new favorite chef after rie alvin and claire saffitz
Delicious 😋
WOW those brownies look good... you know what would make them EVEN BETTER???? Having the actual measurements for the darn recipes... we got Ingredients, temperature and cook time but no measurement... so I can't recreate those brownies cause I got to GUESS how much flour versus butter and cocoa butter I need. It's so frustrating to watch
We're sorry! We've just added the recipes to the description. Hope you can enjoy them!
@@buzzfeedtasty Thanks
Brownies is one of the most awesome thing in the whole dessert types.
why do the 4 minute ones look the best to me?
I want to make brownies so bad now. There goes my diet.
we need someone to find out if the 4 minute brownie actually taste good
It is
Mimo, you are fantastic 🙏🏻
Can we get a bake off or cook off of the 4 min 4hr and 40 min comption??
I remember but I want to eat those brownies 🥺😫😫😫
what about doing it with brownie batter mix for the 4 hour recipe would it work as well?
Wow they look so good❤❤❤
*Every two days, you will receive a message for your health. If you are able to work with it after a while, you will feel that your health will be better.✉ If you like the channe..l, and want to subscri..be welcome.🍊🥦*
I absolutely love brownies but I am missing the walnuts in all of these recipes, so will adapt for myself ;)
Watching from kenya
Yay top 243 comments. Love this series.
Great video enjoyed your commentary
looks so good
brownies are so good ong