The famous French cake that melts in your mouth!Everyone is looking for this recipe 👌

[@daniamartinez6513]

Hola estamos bien mirando como nieva en nuestro patio y aprendiendo a hacer cosas deliciosas con Tuz recetas grasos por enseñarnos

[@tammyroberds945]

You make beautiful cakes. I love your channel!! Love from North Carolina, USA 😊❤😊

[@anemonepasque8157]

Merci pour votre effort,
La 2e pâte a besoin d'être réfrigérée,et aussi la 2ere

[@alainacommander2657]

That looks so good!😁

[@saimanoaman4904]

Superb & yummy 😋

[@leckermitAnn]

🙋‍♀️🙏🥰

[@htwy52]

Marvelous!

[@dalilaconceicao-jx9dd]

Uai depois dos 3ovos. Q mistura no caramelo,não falou a quantidade da farinha

[@antoninafranchina8236]

Mi piace

[@IAmWBeard]

The heck kind of cold cream are you using that turns into cool-whip?????? 🤔 can i just use cool whip???

[@loniedell3003]

I use cool whip and an instant pudding😊

[@GTIFabric]

Cool whip is fake whipped cream, made from hydrogenated oils. All you need to make real whipped cream, is heavy whipping cream, sugar, and a whisk.

[@RubyDragon722]

That looks so good, but I am not a baker and I don't have patience for all of that.

[@susanwoosnam1697]

Choux instead of shu.

[@leckermitAnn]

🤗

[@neilhaas]

🎂🎂🍰🍰🍫🍫😋😋😀😊❤😁

[@lauraforconi9111]

Nice , but toooo much work!!!!!!!!!!!!!!!!!!

[@maraccarvalheiro8984]

Delícia! Oh meu Deus!!!!