How to Make Pickled Green Chillies

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  • Опубликовано: 14 фев 2022
  • Sour, crunchy and super delicious with Wonton Mee - Pickled Green Chillies are an amazing condiment. It's also super simple to make. Enjoy! Full Recipe ↓
    Full Recipe: homecookingwithsomjit.com/pic...
    Pickled Green Chillies
    Ingredients:
    350 g of green chillies, washed: hcws.link/greenchilli
    300 g of white vinegar: hcws.link/plainvinegar
    1/2 tbsp of salt
    80 g of sugar
    150 ml of water
    Utensils:
    knife: hcws.link/sentoukuknife
    chopping board: hcws.link/choppingboard
    saucepan: hcws.link/18cmsssaucepan
    Subscribe at: ruclips.net/user/HomeCooking... #HomeCookingWithSomjit
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Комментарии • 34

  • @platinumare
    @platinumare 17 дней назад

    Beautiful and good recipe to follow. Thank you greatly for sharing.

  • @chibimadness12
    @chibimadness12 2 года назад +2

    Ohh thank you! My mom loves this, might give it a go and make it for her

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 года назад

      Hi KTY, thank you for trying this recipe 😀 I hope your mum will enjoy it 😀 Happy cooking!

  • @indrababuram1678
    @indrababuram1678 2 года назад +1

    I enjoy all your videos.. thanks for sharing them 😊

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 года назад

      Hi Indra Baburam, thank you for the comment 😀 Happy to hear that you are enjoying the recipe videos 😀

  • @LiLyM.
    @LiLyM. 2 года назад +1

    💜 I’ll have to make my own, to save money. 🙂 Thank you!

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 года назад +1

      Hi Lily M, thank you for trying this recipe 😀 Hope you and your pocket will enjoy it 😀 Happy cooking!

  • @juanjguillen5291
    @juanjguillen5291 2 года назад +1

    do you have a tutorial how to pickle garlic? thank love your videos

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 года назад +1

      Hi Juan J Guillen, Sorry I have not done the pickle garlic recipe just yet. Maybe I can put it in my todo list in future. Thank you for the suggestion 😀

  • @jagdeeshkaur6182
    @jagdeeshkaur6182 2 года назад +2

    Wow this is great :) can i know how long can this last - i mean how ling can we keep it & to keep tqvm

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 года назад +2

      Hi jagdeesh kaur, thank you for the question 😀 I keep mine in the fridge. So far it can last for about 2-3 months, as long as it does not come in contact with water. Hope it helps 😀

    • @jagdeeshkaur6182
      @jagdeeshkaur6182 2 года назад

      @@HomeCookingwithSomjit Yes yes tqvm :) for the prompt reply - looking forward to more of yr lovely recipes 👌

  • @evonnechin8828
    @evonnechin8828 3 месяца назад

    I should have heed your advice, I only felt slight burning on my fingers after o cut finish all the chilies.. haha. It’s a very good recipe

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 месяца назад

      @evonnechin8828. after a while the heat should disappear. Thanks for the comment. Happy cooking 😀😀

  • @pravya47
    @pravya47 2 года назад +2

    I love this especially when I eat with Wan tan noodles.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 года назад +1

      Hi pravya, thank you for sharing 😀 Indeed, it's amazing with Wantan Mee 😀

  • @victorbonello7132
    @victorbonello7132 Год назад

    That is a nice recipe for green chillies I like it l must try it chillies are very good for us all Thanks bye

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  Год назад

      Hi Victor Bonello. Great! I am glad to hear that you enjoy the recipe. Happy cooking 😀😀

  • @shrutilama7720
    @shrutilama7720 Год назад

    Can you tell me which chilli is to use for this recipe

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  Год назад

      Hi Shruti Lama, The big green chilli that is not too spicy. Thank you for the comment. 😀😀

  • @carolmadsen935
    @carolmadsen935 4 месяца назад

    My chillie is the small sort, can I still use it.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  4 месяца назад

      @carolmadsen935. Usually we use the big green chilli for this recipe. I have not tried the small type of chilli. Sorry I am not sure how it will turn out. 😀😀

  • @megmm5104
    @megmm5104 2 месяца назад

    Can we use rice vinegar?

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 месяца назад

      Hi @megmm5104, I'm not sure as I've never tried it before. I think as long as it's vinegar, it should work. But I'm not sure if the taste will be the same.
      If you try it, please let me know how it goes 😊 Happy cooking 😀

  • @theritchie2173
    @theritchie2173 2 года назад +1

    In the UK, the small green chillies we can buy in the market are much stronger than the ones you show here (I think they come from India / Bangladesh). Would the same pickling process work for these?

    • @lylelaney8270
      @lylelaney8270 2 года назад +1

      it would work for all chillies but the flavour might not be the same. The chillies that she uses aren't spicy or very low. The one you're talking about is a bit spicier. I think that's the only difference.

    • @strangelove9608
      @strangelove9608 2 года назад +1

      Works for any veg, red oinions or cucumbers work well.

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 года назад +2

      Hi The Ritchie2, thank you for the question 😀 Although the pickling process will be similar, do note that those small green chillis (I think they are green bird's eye chillies?) will be significantly spicier. The ones I used in this video are called green Cayenne peppers, and they are milder in spiciness. I haven't tried it, but I think Jalapenos can work as well.
      Hope it helps 😀

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 года назад +2

      Hi strange love, thank you for sharing 😀

  • @lrjtherailwayguy
    @lrjtherailwayguy 2 года назад

    Every kopitiam has these

    • @HomeCookingwithSomjit
      @HomeCookingwithSomjit  2 года назад

      Hi LRJ Ktmb fliming. Yes, this is one of the common condiments serves with noodles or fried rice. Thank you for the comment 😀

  • @eddyslusher2916
    @eddyslusher2916 2 года назад

    😘 P r o m o s m.