I love sauerkraut soup! This is very similar to mine except I use Bavarian sauerkraut which is a sweeter kraut. Also I add a green bell pepper and a teaspoon of dried dill.
Happy happy New Year’s to you. Is it better be a better year. By the way I’ve been offered a cooking program on TV which I am putting together at the present time it will be aired sometime this summer.
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Been craving this soup. Will make this tomorrow!
I love sauerkraut soup! This is very similar to mine except I use Bavarian sauerkraut which is a sweeter kraut. Also I add a green bell pepper and a teaspoon of dried dill.
The soup looks yummy I’m definatly going to make it.
Perfect soup...👍❤🇺🇸
Know all I need right now is a well-made bloody Mary with double shot
Perfect for these cold days in 2021. Happy New Year Ron
Happy happy New Year’s to you. Is it better be a better year. By the way I’ve been offered a cooking program on TV which I am putting together at the present time it will be aired sometime this summer.
Happy new year to you sorry I’m late I’m still trying to figure out how this thing works.
Will give it a try. Thank you for sharing
Chef Erickson, I can't follow a recipe by watching it.No matter how simple it is could you include a written recipe with directions.
I'm going to make this!
What happens to them healthy bacteria? Honest question.
They die unless you don't mind waiting for soup to cool and adding the 'kraut when soup is only warm.