Bim’s English Muffins baking in Sandwiches loaf pan

Bim's English Muffins Baking in Sandwiches loaf pan.
Bim’s English Muffins Sandwich bread. It so perfect for someone who doesn't want to stand in front of hot stove to bake my English muffins recipe 🥰
Recipe
1,200 g. Bread flour
760 g. Milk
300 g. Starter or Discard one week old
80 g. Honey or sugar
22 g. Salt
3 eggs
Mixed everything I large bowl followed with 4 sets of stretch and fold in every 30 minutes (2 hours)
Proof another 2 hours or until it rises 70% at 25-27 degrees Celsius
Shaping the dough
cut the dough in toyour sandwich loaf pan size, roll ui up and putting into the pan, rest dough on the countertop to proofing another 2 hours or until double in size. Put in the fridge for cold retard 12 hour.
Baking at preheat oven at 190’c for 30 minutes for small loaf 1 hou and 30 minutes for big loaf or until inside the dough get 100C’
Enjoy baking 🥰 Bim