WHAT WE ATE TODAY | Vegan Partners + PREGNANT

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Cashew carrot dressing:
1/4 c cashews
1/8 c hemp seeds
1/4 c diced carrot
1/2 a bell pepper
1/4 cup water
1/8 cup pickled jalapeños
2 tbsp lime juice.
BLEND SMOOTH in a Vitamix or other high-speed blender.
Hot for Food Easy Ramen Noodle Bowl recipe: www.hotforfood...
The Barley Grass Juice Powder I use: www.dailygreenb...