Thank you so much for your videos Nydia. I too am from Miami. Now I'm in the military far from home and I get so home sick. Quiero comida cubana que mi mama hace. Solo escuchar tu voz, made me feel like I am back at home. I can't wait to try all these recipes when I have a more stable living situation. Gracias por todo Nydia
Al fin te he encontrado!!! Te he seguido hace unos años atrás y no me entran tus vídeos. Gracias por esta receta y todas. Saludos, soy cubana. Desde Jamesville, NY
This is my favorite Cuban dish!!!! There is a Colombian/Cuban restaurant where I live that makes this. Everytime I go there this is what I order. No I can learn to make it!! Thanks!
+zv more Nice.. esa es una de mis recetas favoritas, especialmente cuando tengo invitados Americanos a comer.. a ellos les facina.. gracias por compartir. Nydia
you're the first person to cook Ropa Vieja like my dad. I've had it in many places but no one makes it like my dad or how he taught me and you are the first. Thank you. I use Brisket or Flank steak but I guess any meat that shreds works. Thanks.
Looks amazing il a cook myself I've made this dish before but I've added all the ingredients together while cooking the meat it ha come out good but I'm going to try your way too it looks delicious.I appreciate your neat clean way of cooking I'm the same way💞
I speak enough Spanish to get in trouble, so it's fun for me to hear the Spanish followed by English. This way my Spanish gets better. For a couple of years, I had a girlfriend from Cuba who was a Spanish teacher in a high school. She was always correcting my grammar.
***** Hola Julio... that is exactly what happens to me when I cook these foods... is like opening a memory book.. so many good memories and in a very delicious way!.. cuidate.. Nydia
se parece un poco a un plato que le decimos tazajo acá en el república dominicana intentare hacer uno lo mas parecido a este, gracias por los videos me están ayudando a tener ideas
I've been waiting patiently for you to make this recipe!!!!! Lol I'm on my way right now to get some on the ingredients that I don't already have nd on my way to make some Cuban Ropa vieja!!!!! Thank you!!! Nd I enjoy all your recipes!!! :-)
Thank you for sharing! I enjoyed learning from Nydia. I subscribed a few years back. Nydia has a special way of teaching people how to cook. She keeps it simple in short videos. Does anyone know what happened to Nydia? Unless I’m mistaken, I haven’t seen any recent videos. And she’s my favorite!
@@lasexymami121 OMG!!! This just breaks my heart!!! Thank you for letting me know. I will look up her story. Nydia had a way of making me feel as if I personally knew her. I can tell that she was a wonderful person. In addition to her videos, I know that she leaves a wonderful legacy. May she RIP.😔
Something tells me that a meal at your house is so good no one would want to leave. You seem to be such a kind, lovely lady. Thank you for making such a wonderful dish I had Ropa Vieja once in Chicago where I live and it was lovely. However, your looks much better! Gracias!!!!
+ladyjaneofdunans Thank you LadyJane.. and yes, I always have family and friends over the weekend for lunch or dinner.. invited or not :).. they just show up.. LOL! Nydia
Nydia. What is the name of the red wine you use please. By the way I am going to make this cause it looks phenomenal... Once again you keep knocking it out of the park
Hi.. no te conteste porque hasta hoy no tenia Internet.. Gracias a Dios el Huracan no le hizo danos a la casa.. pero mi patio esta desbaratado, arranco varios arboles y tambien muchas de mis matas. pero estamos bien.. gracias por preocuparte! Nydia
Nydia good afternoon do you know in spanish what that meat would be called here in Puerto Rico? Thank you looks great reminds me of my cuban friends when I lived in Union City.
Buenos días, señora Nydia. Echo de menos que suba usted recetas y ver a Nico a su lado. Una duda, si hago la carne en olla de presión, ¿cuánto tiempo debo dejarla cocer desde que empieza a pitar? Gracias.
For a 4 lb. pot roast the time would be 45 minutes to 1 hour, so for a 2 lb. roast it would be less - maybe 30 minutes. If the meat is not done, you can always put it back, and cook a little more.
okeari1972 No.. la ropa vieja es carne de res.. y el tasajo es de carne de caballo.. la carne es mucho mas dura y roja.. a mi personalmete no me gusta .. Nydia
from viv..DTB Bella, Hace tiempo , pero no dejas de estar en mi cocina (: ese arroz con pollo tumeric es espectacular! bien sanito..ok aquí con una urgencia de mamá! mi hijo se me casa y me pidió hacerle para la familia de su novia una ropa vieja, son de Argentina, pero yo no he cocinado para tantos...son 30 personas , Hermosa. pensé en usted, por favor me podría mandar las cantidades, de carne y demás, y si puedo comprar para eso la flank en Codtco. cuantas libras? y esa fotito ira a su página, y a la mis lol...lo hago pues pasó el board ybes un abogado GOD is good, doble celebración, y ha de ser algo especial (: por tanto usted..es mi angelito...ah y para 20 personas la receta cusntobde habichuelas, negras y demás la quiero un abrazo y espero un día cuando llegue a Orlando conocerla . lov viví
Hola Antonio.. esta receta que yo hago es como para 8 personas.. asi que lo unico que tienes que hacer es cuatriplicar la receta.. (multiplica los ingredients por cuatro).. gracias y mucha suerte!!
s ve una Buena receta pero deberias de hacer un video en ingles y otro en español, yo hablo los dos o sea que no es ese el problema pero para alguna gente si lo es, un consejo nada mas.
Thank you so much for your videos Nydia. I too am from Miami. Now I'm in the military far from home and I get so home sick. Quiero comida cubana que mi mama hace. Solo escuchar tu voz, made me feel like I am back at home. I can't wait to try all these recipes when I have a more stable living situation. Gracias por todo Nydia
+Brittany Rodriguez .. Thank you and Please take care of yourself.. God Bless!!
Please don’t remove her videos, I have learned to cook and I always look back at her videos
The best recipe so far! Trust me I’ve seen a lot and this is the best. Buen hecho y buen provecho!
Al fin te he encontrado!!! Te he seguido hace unos años atrás y no me entran tus vídeos. Gracias por esta receta y todas. Saludos, soy cubana. Desde Jamesville, NY
This is my favorite Cuban dish!!!! There is a Colombian/Cuban restaurant where I live that makes this. Everytime I go there this is what I order. No I can learn to make it!! Thanks!
Hi Lourdes! I finally made it. Thank you for viewing!!!
Gracias por compartir sus conocimientos, muy buena su explicación.
ANGEL PEREZ MARIN Gracias a ti por ver mi canal!! Nydia
Finally a Cuban cook!!!❤️❤️❤️
+natasha lopez Thank you!
lo prepare hoy para almuerzo….super delicioso!! gracias nydia te botaste :) i prepared this recipe today and its super delicious!!
+zv more Nice.. esa es una de mis recetas favoritas, especialmente cuando tengo invitados Americanos a comer.. a ellos les facina.. gracias por compartir. Nydia
Fantastica! Esta es una de esas recetas que nunca he hecho tengo que provarla gracias
Te va a gustar.. y lo major que tiene es lo facil que es de hacer!.. dejame saber como te queda!Nydia
You made this the closet to how my father made ropa viewable and he was Cuban.thank you!
Thank you!
I made this last night and it was superb, 5 stars ....Thank you
michaplace Glad you like it!!! Thank you! Nydia
you're the first person to cook Ropa Vieja like my dad. I've had it in many places but no one makes it like my dad or how he taught me and you are the first. Thank you. I use Brisket or Flank steak but I guess any meat that shreds works. Thanks.
+Selenia Rivas-Sharma HI Selenia.. thank you for your comment, take care! Nydia
I followed your directions...and it was delicious!
Nydia acabo de acer la ropa vieja me quedo Esquisito !!! 😲😆👍👍👍the best!! Exactly how I remembered it!!!
luisa lawrence You made my day!.. que bueno!! me alegra saber que mis recetas agradan.. muchas gracias Luisa!!
Esta receta la hice hoy en mi casa y a todos nos encantó. Deliciosa. ¡Gracias Nydia!
+miguel cadena Que bueno.. gracias por compartir!
Hi again. WOW! Me quedo exquisite! Gracias Nydia. Tu amiguita Zadie
Que rico! Felicidades mi amiga!Nydia
Gracias Nydia siempre es un placer ver como preparas esos palatial Los tan deliciosos. Saludos desde Sarasota, Florida
Hola freelancelady!! Muchas gracias por seguir mi canal!! abrazos
Este plato tiene una pinta estupenda intentare hacerla en casa,gracias por la receta esta OK.
Albert C A GRACIAS..DEJAME SABER COMO TE QUEDA.. NYDIA
Looks amazing il a cook myself I've made this dish before but I've added all the ingredients together while cooking the meat it ha come out good but I'm going to try your way too it looks delicious.I appreciate your neat clean way of cooking I'm the same way💞
+Nancy Velazquez Thank you Nancy!
Thank you for the English! Appreciate you doing that for us. I don't want to miss a thing.
My Pleasure! thanks for the support!Nydia
I speak enough Spanish to get in trouble, so it's fun for me to hear the Spanish followed by English. This way my Spanish gets better.
For a couple of years, I had a girlfriend from Cuba who was a Spanish teacher in a high school. She was always correcting my grammar.
que Rico that looks amazing
wow, memories of home, that was awesome now I can try to make it myself
Thank you so much
***** Hola Julio... that is exactly what happens to me when I cook these foods... is like opening a memory book.. so many good memories and in a very delicious way!.. cuidate.. Nydia
se parece un poco a un plato que le decimos tazajo acá en el república dominicana intentare hacer uno lo mas parecido a este, gracias por los videos me están ayudando a tener ideas
ruthdaniela Daniela30 Si se parece mucho.. se que te va a gustar.. Nydia
wow rinde mucho esa carne verdad !!! gracias por la receta
Rinde bastante.. y lo bueno es que no hay que comprar un corte de carne caro.. gracias..
2/22/2022 siempre vengo a ver su video las recetas son muy auténticas
Yes! My all time favorite.
I've been waiting patiently for you to make this recipe!!!!! Lol I'm on my way right now to get some on the ingredients that I don't already have nd on my way to make some Cuban Ropa vieja!!!!! Thank you!!! Nd I enjoy all your recipes!!! :-)
Hi godblessdis! Thank you for waiting!!!! Don't forget to make the ripe plantains with this dish!!!
Deliciosa receta!!! Me encantó. Gracias por compartirla!
Gracias!
OMG se ve riquisimo!!
Hola priscila! Add the platanitos maduros and dream!!!
You need your own show already Lydia!LOVE YOUR CHANNEL! Making this tonight but I always add aseitunas 😝
HI Bianca..I sometimes add aceitunas y too.. hope it comes out delicious!
Thank you for sharing!
I enjoyed learning from Nydia.
I subscribed a few years back.
Nydia has a special way of teaching people how to cook. She keeps it simple in short videos.
Does anyone know what happened to Nydia? Unless I’m mistaken, I haven’t seen any recent videos. And she’s my favorite!
She was fatally struck by a drunk driver.. the story is on google.. May she continue to RIP 🙏🏻
@@lasexymami121 OMG!!! This just breaks my heart!!! Thank you for letting me know. I will look up her story. Nydia had a way of making me feel as if I personally knew her. I can tell that she was a wonderful person. In addition to her videos, I know that she leaves a wonderful legacy. May she RIP.😔
You are a hit in MN Nydia :)
Something tells me that a meal at your house is so good no one would want to leave. You seem to be such a kind, lovely lady. Thank you for making such a wonderful dish I had Ropa Vieja once in Chicago where I live and it was lovely. However, your looks much better! Gracias!!!!
+ladyjaneofdunans Thank you LadyJane.. and yes, I always have family and friends over the weekend for lunch or dinner.. invited or not :).. they just show up.. LOL! Nydia
i love it! thank you!
Miss you and your recipes dear lady. Rest In Peace
Hola Nidia me encantan tus videos Gracias.... Tu ollas de cocinar me facinan donde las conseguistes?
Hola LJO2010t! La marca es Nuware. Las puedes comprar por el internet. Muchas gracias por ver mi canal!!!! abrazos
I would like to cook this in my pressure cooker can you kindly add that version as well. Sound delicious..thank you
HiI never cook with a pressure cooker.. sorry!!!!!!!!!!!!!!
HiI never cook with a pressure cooker.. sorry!!!!!!
Hello, When you cook the meat, Do you cover it with a lid for 2 hours or leave it uncovered?
Parece ropa vieja si, jajajajajajajajajajaj..pero lo probare. Muchas gracias, por compartirnos tus videos
I love the pan you use in these videos. what kind or name brand is it?
+HelloDahling1 Hi Dahling.. oh dear.. they are so old you can't see the brand any more.. but I bought them in Macys about 30 years ago.. thanks
Nydia. What is the name of the red wine you use please. By the way I am going to make this cause it looks phenomenal... Once again you keep knocking it out of the park
This was a Cabernet Sauvignon... but sometimes I use Rioja from Spain.. Nydia :)
It looks delicious. Can I use flank meat instead...
Yes.. absolutely.. NP
NydiasMiamiKitchen
Hola, Nydia! Gracias por la receta. Puedo preguntar donde has comprado las ollas?
Hola Reina!.. bueno esas ollas son viejisimas y las compre en Macys.
NydiasMiamiKitchen Ah! Lol. Ya veo; GRACIAS ♥️
Thank you Nydias for your page....
De nada.. just love cooking! Nydia
From viv..
orando por ustedes. usted está en.mi corazón. déjeme saber le quiero hermosa mujer Dlb
Hi.. no te conteste porque hasta hoy no tenia Internet.. Gracias a Dios el Huracan no le hizo danos a la casa.. pero mi patio esta desbaratado, arranco varios arboles y tambien muchas de mis matas. pero estamos bien.. gracias por preocuparte! Nydia
thank you
Nydia good afternoon do you know in spanish what that meat would be called here in Puerto Rico? Thank you looks great reminds me of my cuban friends when I lived in Union City.
Hola.. you can use churrasco for this.. thanks a lot!
NydiasMiamiKitchen thank you! Saludos! Y saludos a oba pichardo a person very much.
Saludos y bendiciones para ti y tu familia.
NydiasMiamiKitchen gracias, i meant to say a person i admire very much
Is that a cooking wine or just regular wine you drink occasionally ?
I personally like and use the regular wine you drink.. NP
@@NydiasMiamiKitchen should it be a sweet red wine or what kind?
Prueba el tomate frito Cidacos, es español y es buenísimo.
Suena divino. .voy a buscar la receta. Gracias
No es una receta, es una lata como de puré de tomate, sólo que el tomate frito es mejor que cualquier otro y mucho más si es español.
ok.. los busco.. gracias por la informacion !! Nydia
Hola! Me puedes decir como es esa carne de pecho de asar? Es que no entendi. Cómo se cual es si voy a comprarla acá en PR en el supermercado. Gracias!
es como una carne para asar.. el roast te sirve..
NydiasMiamiKitchen gracias!
Buenos días, señora Nydia. Echo de menos que suba usted recetas y ver a Nico a su lado. Una duda, si hago la carne en olla de presión, ¿cuánto tiempo debo dejarla cocer desde que empieza a pitar? Gracias.
Hola.. nunca e concinado en oya de presion.. asi que no te se decir.. pero me imagina que sealo mismo que cualquier carne asada.
NydiasMiamiKitchen Muchas gracias. Saludos.
Can I use sofrito for the sauce ???
Yes you can.Nydia
How long would you cook the meat in a pressure cooker?
I don't use pressure cookers.. so to be honest I have no idea..Sorry! NP
For a 4 lb. pot roast the time would be 45 minutes to 1 hour, so for a 2 lb. roast it would be less - maybe 30 minutes. If the meat is not done, you can always put it back, and cook a little more.
Our ricooooo
02Nawal Gracias!!!
what meat is it that you use
+Yasmin Matos 2lbs of chuck pot roast
what type of red wine
I like Spanish Rioja.
Ropa vieja y tasajo es lo mismo?
okeari1972 No.. la ropa vieja es carne de res.. y el tasajo es de carne de caballo.. la carne es mucho mas dura y roja.. a mi personalmete no me gusta .. Nydia
Bien ricaaa que se ve la ropa vieja.
+Ive Gonzlz Gracias!
from viv..DTB
Bella, Hace tiempo , pero no dejas de estar en mi cocina (: ese arroz con pollo tumeric es espectacular! bien sanito..ok aquí con una urgencia de mamá! mi hijo se me casa y me pidió hacerle para la familia de su novia una ropa vieja, son de Argentina, pero yo no he cocinado para tantos...son 30 personas , Hermosa. pensé en usted, por favor me podría mandar las cantidades, de carne y demás, y si puedo comprar para eso la flank en Codtco. cuantas libras? y esa fotito ira a su página, y a la mis lol...lo hago pues pasó el board ybes un abogado GOD is good, doble celebración, y ha de ser algo especial (: por tanto usted..es mi angelito...ah y para 20 personas la receta cusntobde habichuelas, negras y demás la quiero un abrazo y espero un día cuando llegue a Orlando conocerla . lov viví
Hola Antonio.. esta receta que yo hago es como para 8 personas.. asi que lo unico que tienes que hacer es cuatriplicar la receta.. (multiplica los ingredients por cuatro).. gracias y mucha suerte!!
s ve una Buena receta pero deberias de hacer un video en ingles y otro en español, yo hablo los dos o sea que no es ese el problema pero para alguna gente si lo es, un consejo nada mas.