港式紙包蛋糕 [ENG SUB] | How to make sponge cupcake with parchment paper liners
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- Опубликовано: 19 дек 2020
- DIY cupcake liners and homemade Hong Kong-style sponge cupcake
#cakerecipes
#spongecake
#stayathomerecipes
#diypaperliners
#港式紙包蛋糕
#牛油紙包做法
Ingredients
10 large eggs, room temperature
1 C sugar
1 + 1/8 C cake flour, sifted
1/8 C cornstarch, sifted
1/8 tsp salt
1/8 tsp cream of tartar
4 oz butter, melted & cooled
1/2 tsp vanilla extract
1/4 tsp baking powder
Method
Separate the whites and yolks.
Mix the yolks and vanilla extract into the melted cooled butter, then set it aside.
Sifted the cake flour and cornstarch and baking powder together, set it aside.
Place the egg whites, and cream of tartar in the mixing bowl beat at med-high speed till well corporated, about 1 minute.
Add 1 cup of sugar and 1/8 tsp salt keep beat it in med-high till medium-firm peaks, about 5 minutes.
Mix in the yolk mixture into the egg whites, mix well lightly with the whisk, then add in the flour over the egg batter, keep mixing it lightly at 1st, then use the spatula folding it until all incorporated. Don't overfold, once the cake batter losing air, it'll affect the raise of the cake.
Scoop the cake batter into the cupcake mold, let them be baked for 25 minutes at 350°F.
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/ gc9kitchens Развлечения
多謝你經常講一句 “見好就收” ,新手經常打過龍,多謝提點!🙏🙏🙏
My favorite paper wrap cake since I was a little kid & the recipe is very detailed, thanks!
It can be found in a bakery workshop in Hong Kong or you can use paper bakery cup
Do you have measurement in gram?
Where can you buy the cup?
Will you be able to provide measurement in gram as different cups hv different weight
May I ask what size of cup you are using?
@@g.c9kitchen533 same as yours
10 large eggs
210 g sugar
113 g butter
170 g cake flour
18 g cornstarch
1/4 tsp baking powder
1/8 tsp cream of tartar
1/8 tsp salt
1/4 tsp vanilla extract
@@g.c9kitchen533 thanks 🙏
Can provide the cup measurement in gram? As am not sure your cup is uk cup or US cup
Thanks for your question. For flour, 1 US cup is equal to around 125 grams
@@g.c9kitchen533 ok thanks
You're most welcome