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You can try to find it on Amazon or Aliexpress

Thanks 😊 no need to be refrigerated ahead

@@g.c9kitchen533 thankyou so much! 😆

請不要把奶粉替換鮮奶.

The tart crust won't be that aroma, instead, it'll be more buttery taste!

@@g.c9kitchen533 Thank you! I made it today and it was perfect! Only thing is I mistakenly added he egg without beating it first so I had a little trouble at first and batter was quite sticky and not sure why but my crust was only able to make 13 tarts with 31g for each. Oh and can I ask you where I can purchase the regular size tart molds? The closest ones I found were bought at Bed Bath and Beyond.

@@nicolen7284 @ Thank you! I'm glad you made it! The tart mold size I use is 7.5cm x 2cm and I found it in Asia, but you probably can find it on Amazon.

@@g.c9kitchen533 what about the bottom diameter?

It should be standardized when you choose 7.5cmx2cm

The color of the yolk and the brand of the butter might influence the color of the crust. Thanks ☺️

The dough can only hold forb1 day in the fridge, otherwise it'll dry up and dehydrated! And the custard mixture can hold up to 2 days, needs to leave it in the counter for room temperature and mix well before use!

@@g.c9kitchen533 Thanks very much.

Lard can be substituted to ghee, it's a clarified butter which removed the water from the butter, but the top crust will be a bit buttery!

You can substitute with almond flour

一睇個recipe已經知唔係keto, 唔識請唔好亂寫話係生酮

Yes, the batter needs to use 3 egg white. Thanks!

Hi Lee, It does effect the texture of the crust and filling according to 50% of the actual amount, reduce 10% should be fine but no more than 10%.

Yes, you should be using unsalted butter. Thanks

May I ask what size of cup you are using?

@@g.c9kitchen533 same as yours

10 large eggs 210 g sugar 113 g butter 170 g cake flour 18 g cornstarch 1/4 tsp baking powder 1/8 tsp cream of tartar 1/8 tsp salt 1/4 tsp vanilla extract

@@g.c9kitchen533 thanks 🙏

Thank You 😊

With this recipe, it is not necessary to use an oven (conventional) fan. For instance, if you bake this tart in a convection mode, it will be overcooked and brown all over.

Hi Bobba, It will be harder to remove the tart in a large tin. Thanks 😊

Hi Edmund, Thanks for your great support. It is an aluminium tart mould and the Diameter (7.5 Cm) Height (2.5 Cm) . G.C9 Kitchen 😊

@@g.c9kitchen533 Thank you! This would be very helpful, I'll try your recipe after buying the mould. More power!

You’re very welcome.

Hi Kathy, Thank you for sharing your experience. No need to grease the mold or shells. The tart crust contains a lot of butter, it should come off easily after bake. But if the crust is too thin or didn't put enough butter in the tart crust. The tart would be stuck in the mold.

花奶可以令到蛋漿焗出嚟更加香滑

@@g.c9kitchen533 唔該哂

You’ve welcome 😊

@@g.c9kitchen533 375度會唔會好猛火。

昨晚試過做，頭10分鐘用170度，後來才發現要用375即190度，馬上改，發現蛋槳有點像火山爆發，馬上改用180度。焗出嚟都幾好食，但賣相唔靚。還有我忘記要用水先做糖水，我把所有東西一齊放才打蛋槳。

Thank you 😊

Thanks for your question. You can use raw sugar or organic sugar.

Thanks for watching our video 😄

Yes, we can.

Hi Vanessa, Thanks for watching our video, and I'm glad you like our recipe. Yes, the crust needs to use the entire egg with the white and the custard also needs to use the entire eggs with the white. You can use warm water to dissolve the sugar. Thank you

Morris, you are absolutely correct. Most people do not rinse the oysters. However, I enjoy my oyster with no shell bits, rinsing it quickly actually gives it a refreshing flavor. Towards the end of cooking the garlic, onion, cream and fresh Parmesan cheese mix, throw in the spinach after stove is turned off. I personally prefer mix cheddar and mozzarella and I top it right before baking. Thank you for your comment, it’s one of our popular dishes among adult friends however kids love them too.

This is a different recipe, not your usual one. Some people don't like raw oysters. This is for them.

@@g.c9kitchen533 some other videos use cream cheese instead of heavy cream. Ive had them but never had shallots in them.

And a lil bread crumbs. But I usually tasted the cheese butter and spinach and that was it

Thanks for your question. For flour, 1 US cup is equal to around 125 grams

@@g.c9kitchen533 ok thanks

You're most welcome

The tart mold size is 7.5cm x 2cm. Thank you 🤗