How to make Butter with Powdered Milk and Vegan Margarine

I made 2 types of butter using powdered milk and some of my followers asked for a vegan option. So try them. The ingredients are easy to get:
Ingredients:
- Full-fat powdered milk
- Coconut milk
- Salt
- Water
- Garlic (optional)
Vegan option:
- Soya milk (Or any other plant-based options)
- Coconut oil
- Sesame seed oil
- Salt
- Tumeric
- Lemon
Here are other recipes you can try:
➡️How to make Weight-loss Spice Tea:
• Weight loss Spice Tea...
➡️Nigeria vs Ghana Pepper soup battle:
• Nigeria and Ghana Batt...
➡️How to make Carrot chips:
• Weird Cravings of a Pr...
➡️How to make Okro traditionally:
• Okro Soup cooked tradi...
To share your videos or experiences recreating our recipes, visit these social media handles:
Instagram: www.instagram....
Twitter: x.com/geenamoo...
Facebook: www.facebook.c...
You can contact us at: [e-mail]
#howtomakebutterathome #homemadebutter

[@adebukolabadejo417]

This is good to save and download for future use.

[@treasurekitchen]

Wow! This is nice. I like the 1st method. I like the plant based too, sounds and looks like mayonaise 👍👍👍

[@user-oo7zx4hr8x]

Waooo I love this I will give it a try ❤

[@temmyolly6931]

Iam going to try it 😊❤

[@JaneOsuji360]

I will definitely try this. Pls how long can the emulsified one last in the fridge? Can it be freezed ? Can garlic and apple cider be added to it?

[@PrisTvv]

We learn everyday, thank you Ma for sharing ❤

[@user-ix2gg9du8i]

Thank you so much for sharing

[@gideondominion]

Geena thanks for this,but please have you heard of mai shanu, it is sold by the fulani people, it is also gotten from cow milk. Since you said butter is gotten from cow milk could mai shanu be butter?

[@keziaaddo2230]

Please what's the shelf-life of this homemade butter

[@Beautifier_]

Nice tutorial 🥳, but please MA always be specific with your measurements 🤦🤦🤦.

[@JaneOsuji360]

I tried this and my own did not come out think. It's just watery. Don't know what went wrong.

[@orunnyanga41]

Exactly. I I think it's the measurements that are wrong.What I did was add more powdered milk a little bit at a time till I got the consistency right. I also switched from pulse to high blend since I wasn't sure how to how long to pulse if for.

[@JaneOsuji360]

@@orunnyanga41 thank you