How to Cook CAssava Leaves (Sombe) on Charcoal Stove . Congolese Local food 🇨🇩

[@benimanzekele9075]

WOW

[@kerenbakendo]

🥰🥰🥰

[@GaAzande_Ndimo]

sombe, so yummy... missing it already. thank you for this clip

[@kerenbakendo]

Thank you for watching ooo …

[@bwinjamwenyemalikaj5107]

#keren benga nga Naya kolia

[@kerenbakendo]

Yaka yaya 😂😂

[@soita369]

Wow that's great, nice 👍 mother.

[@kerenbakendo]

Thank you dear

[@JoelObertan]

It looked yummy with the posho. Will try it someday 😊

[@kerenbakendo]

Yes dear is was yummy 😋😋

[@CLARACLARETV]

I miss it wish to eat it again

[@kerenbakendo]

Come and take some 😂😂

[@kerenbakendo]

Thank you so much for cliking

[@patrickmaelezo8832]

Ivi njo nyiye muna pikanga sombe?

[@JoelObertan]

Didn’t know you were a small scale farmer 😂

[@kerenbakendo]

Kkkkkk I am …😂😂

[@victoriakemigisha1126]

Hello, been craving sombe but have no idea where to buy the cassava leaves or the palm oil in Kampala, any leads? Thanks in advance and thanks for sharing

[@kerenbakendo]

Thank you so much for watching. Go go town town at cooper complex you will get sombe and palm oil

[@gloriatumwizeire5267]

Where do you buy that oil in Uganda?

[@kerenbakendo]

I buy it in Cooper complex ( down town )

[@jack2345ify]

Also available downtown in Owino market

[@kerenbakendo]

@@jack2345ify yes dear

[@dilciaseecharan2146]

Are the cassava leaves raw or boiled b4?

[@kerenbakendo]

Just from the farm
And see all the process in the video dear

[@patrickmaelezo8832]

Una tumikisha sombe enye isha twangiwa 🤔

[@kerenbakendo]

Ndiyo