How to Cook Steamed Minced Pork with Salted Egg Recipe...

Traditional Chinese Steamed Pork - Patty with Salted Egg...
This steam minced pork with salted egg recipe is a Chinese specialty and it's ideal for a quick meal. The gravy is best to mix with steamed rice..
Serves =4=
Note:
Choose ground pork with some fats, with a 30% fats... Lean meat is not the best choice unless you are on a healthy diet because it will turn out tough and dry after steaming.
Thanks for watching
(Daghang Salamat )
Please don't forget to Subscribe to my channel and press the bell button to get notifications every time I post a new recipe.
Stay Safe Everyone

[@ninjaassassins8445]

Sarap nyan lods

[@zenjenvlog3019]

yummy lods tnx for cooking tip

[@lynncoberoscooking]

Wc po, thank you so much

[@Jhun_A_]

Pagka sarap sarap talaga ng luto ni idol

[@lynncoberoscooking]

Salamuch my friend 👌

[@junludztv2272]

Ang sarap ng ni luto mo madam minced pork nagugutom ako saka titingin

[@lynncoberoscooking]

Heheh...salamuch po stay safe jan

[@vnddnsm]

Good 👍

[@msbrownbeast]

It's missing 2 very important ingredients - finely diced water chestnuts and Chinese sausage .