炸椰香木薯糕 / Deed Fried Coconut Cassava Kueh

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香炸椰香木薯糕
Deed Fried Coconut Cassava Kueh
材料：,
500克 木薯 （蒸熟，趁热压成泥）
90 克 赤黄糖/幼糖
100克 白椰丝
材料B（面糊）
70克 普通面粉
35克 粘米粉
1茶匙盐
半茶匙泡打粉
120清水
步骤
1．木薯蒸熟，趁热压成泥。
2．加入幼糖，搅拌均匀。试味，如果不够甜，可以再加糖。
3．揉成小椭圆型丸子
4．面糊 ：将所有面糊材料搅拌均匀。
5．烧热油，将木薯丸沾上面糊，以中火炸至金黄色就可以了
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Deed Fried Coconut Cassava Kueh
Ingredients:
500g cassava (steamed, mashed while hot)
90g brown/caster sugar
100g shredded coconut
ingredients B (batter)
70g plain flour
35g rice flour
1 tsp salt
½ teaspoon baking powder
120ml water
step
1. The cassava is steamed and pressed into mud while it is hot.
2. Add castor sugar and mix well. Taste, if not sweet enough, add more sugar.
3. Knead into small oval balls
4. Batter: Whisk all batter ingredients until smooth.
5. Heat up the oil, dip the tapioca balls in the batter and deep-fry over medium heat until golden brown.
Business cooperation contact
商業合作聯系
[e-mail]
Thank you 😊☺️😘😘
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[@garytung5936]

好開心陪你香炸椰香木薯糕

[@garytung5936]

好正，見到都想食

[@garytung5936]

Thank you for sharing

[@yunwong3379]

Thank you for sharing your best recipes.
Beautiful and delicious deep pil tapioca balls.

[@shadajie-kitchen]

Glad you like them!

[@gaigaishopping8520]

This looks delicious!! 🤤 Will definitely try it out! 👍🏻

[@shadajie-kitchen]

Hope you enjoy

[@j3f00at]

Look delicious. Thank you for sharing 👍❤️

[@shadajie-kitchen]

Thanks for visiting

[@josephlai9759]

On a rainy day what better than comfort food and hot tea or coffee under the eve of a sweet home.

[@chankanglee6532]

好吃😋

[@yunwong3379]

my favourite .

[@chaiwon2667]

Very clever use so big knife that 😂😂😂Mr Peter very soft man so small 🔪 😂😂😂woman/women everythings want fast NOT like him very free 😂got time😂😂😂

[@user-di8ks7iz2r]

🤓💕

[@myohtutjoshi4661]

🤍💛🩷🧡❤️💕