Tenderloin, ribeye or sirloin? How to choose the right cut of steak for home cooks | CNA Lifestyle

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  • Опубликовано: 7 окт 2024

Комментарии • 10

  • @meat_loves_wasabi
    @meat_loves_wasabi Год назад

    Picanha if you on a budget.... Looks leans but surprisingly really juicy and beefy flavor

  • @christopherlaw9184
    @christopherlaw9184 Год назад +2

    Always RIBEYE for me

  • @vishvanath8481
    @vishvanath8481 Год назад

    ❤❤❤

  • @Madasin_Paine
    @Madasin_Paine Год назад

    Plastic wrap infused protein fat!
    Hold the plasticizer!

  • @cholesterol804
    @cholesterol804 Год назад

    Does he mean the more cholesterol is more expensive? Is it healthy?

    • @callmesweet8344
      @callmesweet8344 Год назад

      healthy? not really, but like he said it makes it more creamy, more tasty, more flavor, moderation is the key, even too much water is bad for health.

    • @cholesterol804
      @cholesterol804 Год назад

      Isnt that simply cholesterol?

  • @guru6831
    @guru6831 Год назад

    Cows are marvels of God's creation! Only evil people eat animals.

    • @ThomasCaiJinzhan
      @ThomasCaiJinzhan Год назад +8

      Are u saying plants are not marvels of god's creation then....