Easy pot roast

Pot roast of beef is a comfort food classic, and this is my go-to base recipe. I don’t use stock; I prefer just red wine. I love mushroom-based or mushroom-and-leek pot roast, but I didn’t have any in my fridge. My pal Gail Simmons finishes her brisket with a gremolata that includes horseradish, and I love using that for pot roasts like this one.
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[@hashpling]

I just made Morroccan Pot Roast with chickpeas and eggplant! on a 85 degree day!

[@chrisgordon9829]

In my most humble opinion, chuck is the perfect intersection of beefy taste and a texture that is wonderful for roasts and stews

[@kaizoku8087]

This man was an absolute gem on his buzzard foods show. I’m so glad I found this vid in the recommendations. Automatic subscription!

[@i_inhalefarts9799]

My man you are speaking my love language with this video

[@philipkauffman2500]

this vid makes it look so easy, ill have to try!

[@Skip260]

Love the videos, I am a big fan . Your the best. Please keep them coming.

[@1bush053]

fabulous

[@user-jm9mu8eh3s]

ROCKING, BRO WE NEED BRO,(TO KEEP ROCKING 💯, I CAN RELATE....

[@adraino7345]

Three of my favorite words

[@pbutler847]

I want to eat at Andrew’s house

[@skinheadvn800]

You’re killing me brother lol

[@calvinmarshall1610]

That looks soooo delicious Andrew really easy to prepare also. Was that a 3 pound roast?

[@toddbob55]

How far down are we reducing the wine ?

[@janellek21]

I always use tongue in my pot roast recipe. I like the concentrated beefy flavour. Sometimes I add a few oxtails as well.

[@YouTubeChan.-gv8pt]

i want a plate of yours...all those meats please

[@stephenkolman5727]

Cook potatoes until the dog barks.

[@PorkChopJones]

I just want to thank you for all the great years on cable TV. Having mobility issues you got me through many a dreary day. I stopped watching cable Food Network entirely.. With you and Bourdain no longer there....may he RIP. No reason to watch these new folks... who have no personality with permafrost hair sticking up!

[@rickloginname]

Plums?

[@seminex758]

Non stick pan .. really...

[@chrisgordon9829]

In my most humble opinion, chuck is the perfect intersection of beefy taste and a texture that is wonderful for roasts and stews