Ask Me Anything: Great Places to Eat in Madrid and Barcelona

Also this week: Recommendations for carbon-steel pans, a book that will help you make sausage and a love letter to cheap cuts of pork.
I take questions from subscribers to Andrew Zimmern's Spilled Milk every week: Subscribe to join in! andrewzimmern.substack.com/su....

[@eagu7828]

Anything 😅
🤗