expert Grill offset charcoal grill and smoker review
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- Опубликовано: 28 мар 2023
- expert Grill offset charcoal grill and smoker review
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I just bought one yesterday and smoked a tri tip on it as soon as I finished building it. Right off the bat I don't like the rack either. It is flimsy but for 130 bucks it's not bad. I don't like that it doesn't have a temp gauge either. I drilled a hole and stole the gauge off a kettle I don't use anymore. My biggest problem is I ran dirty smoke just to see and it was dumping smoke out of every crack, crevice and connection. My plan is order the high temp green egg sealer tape and take it back apart and seal it up. I love cars, Harley's and bbqing so I'm going to mix everything together and see what I can modify and make a 130 dollar smoker look and cook like a 500 dollar smoker.
I was just looking at it at Walmart and to be honest for that price Ioved it . Thank you very kindly for the review on what you think as a mechanic....... you can do all kinds of modifications for that smoker. I'm presuming this will be a walk in the park for you 😂. Im gonna get one . Really good review didnt notice the spacing between the grates .
Thank you I’m looking forward to buying this as my first smoker grill
Oh I got one works really well cooks good
Just got the grill, the thing I didn’t like was it didn’t have a built in thermometer, and I’m debating on drilling one in myself…
I bought the same grill. I do not like the gap between the top and bottom of the cooking chamber when closed. I feel like I lose a lot of heat. I put heavy duty foil to close the gap. It seemed to hold heat better. i will probably get a heat resistant gasket seal to seal it.
I think in hot weather it will hold heat pretty good just not for cold weather
I totally feel the the same way. I thought I was bugging. Thanks for letting me know it’s not just me
@@chrishardy1925 you ain’t bugging. I could fit a finger in the gap in the back. I was burning through a lot of charcoal and logs for a single cook.
Buy grilling sealing gaskets. They are like 15$ for two rolls all you will need. They have liquid grilling cement as a sealant. I put some heavy duty aluminum foil on the cracks. Either side of the foil I put the liquid cement. Holds heat better. The grill needs a cover avoid it getting covered by rain.
I just made this purchase myself and I notice a gap in the cooking chambers but mine is in the back. Is y’all’s in the front?
Just bought it, for the price it’s not bad, definitely agree about how flimsy it feels.
I’ve thought about taking it out to the shop I work at and maybe do a little welding and strengthening it up
Same here definitely could use some bracing and a couple extra inches of metal in the back
I just bought one today ,I figured the chargriller one I liked would be better but $700.00 bucks is more then I can afford . And I saw charcoal grills.for 99.00 bucks so why not spend 28.00 more and get a smoker too. Used ones on Facebook were 85.00 bucks but corroded and a pain to take apart to put in my vehicle. So ,Ill see how this one goes. Yes,It takes longer then gas but if I'm in a hurry I'll just buy some Que already done . These are for learning and taking your time
I just bought this grill. Can you show us how to smoke a brisket on there? What do I place in the small chamber to smoke or does it all come from the charcoals in the big part
U put it in the small part. Charcoal wood etc it's an offset smoker so it'll take more hands on to smoke something
You fill the small part with a log preferably but you can also do charcoal with a couple bags of wood chips they sell them in the barbecue aisle they come in different flavors like mesquite cherry all types of wood
Good grill for the price. Can’t expect high quality at 100 bucks
Do you want to barbecue or to use it I said decor
You put it together wrong , the exhaust goes inside the lid not outside , the door vent also goes inside
Oh thanks I'll have to take a look
I was waiting for a cooking review anyway
I got bailing wire and wire them together
I bought my el cheapo ten years ago I’m just looking for a new one now it’s still good but the coal grate rotted.
Did you season it with oil ? And have to do the 2 hour first burn off?
All I did was take a rag wipe everything down with olive oil fired it up and let it burn out letting the degrees reach around 500 after that I started cooking no issues
@Ray Fixes All the manual states to make sure your bbq doesn't exceed 400F or it will damage the finish.
Oh ok thanks I didn't read manual just to assemble them watch a couple smoker videos on how to use it
@@RayFixesAllexactly....how do you know it's 500 degrees. There is no temp gauge????
I installed two gauges look at my other video
You pointed out everything I don't like about it, but for a real man's grill and smoker I can't complain in the end of all the complaining haha
Works good for the price good starter grill
I would not weld three together maybe two so still open it while grilling to add more coal
No temp Guage ? Should the top overlap ?
I purchased a thermometer cause I read someone that those built in ones don't work as good as just buying one
You got the end grates on wrong the 2 end grates go on other side of tabs to hold them in place the middlw grate shouls be the only one that moves just got through puttimg mine toether hope this helps
Iike then welded together better I had a hamburger fall inside lol
Run they're $50 now
U could just use wire or bread ties to tie it together.
Why not just slide them all even and put self tapping screws to make it correct? Then you can still have individual grates
That could work as well I just like having one grate and it's held up perfectly for a while now
Did anyone compare this to the Nexgrill version that Home Depot sells ? I have a Nexgrill that is rotted out on the bottom. The charcoal tray is a lot better on this version of the grill. Home Depot wants $199 for the same version of this Grill called a Nexgrill. I got mine a few years ago for $100 on sale I don't want to spend $200 to replace it. I like the bottom tray on this Grill. This just seems like a Walmart version of the $200 Grill at Home Depot. I wish I could see a side-by-side comparison because I'm really interested in getting this one
I agree HD Nexgrill price has gone up I was also looking at this one also. I don't smoke food all that much why should I spend $600 on a Trager. Seen more then a few videos these cheap smokers work almost as good. I got a tour of a popular BBQ place where I live owner showed me his smokers they were made out of large propane tanks had offset burner they put wood in it. It's not rocket science no reason these cheap ones can't work just as well.
How long did it take you to build
About 20-30 minutes
@@RayFixesAll was it pretty easy? Feel like it’s gonna take me a while to build it
@@Stickywood9 it's easy the parts are labeled
You posted a review and made no mention of the gigantic gap between the top and bottom of the main chamber???
I had the same dent
Really must be a factory thing then or shipping
Same here. I actually couldnt wait after seeing your comments to open the box and see and sure enough its there on the right side towards the rear of the bottom shelf
@@wbhotboybg that's weird must be a shipping error or something
I just bought this. You installed the side vent wrong it’s meant to go on the inside
I know I fixed it lol
Quality about the same as Traeger smoker
Its a piece of junk the way it was built. Huge gap and loss of heat from the back. 10 hours to cook a rack of ribs. Really needs to be sealed. That's the main issue with this hunk of junk. You can cook hamburgers and hot dogs and grill a steak but to smoke a brisket or a simple rack of ribs, you might as well forget it. It leaks from every corner and is impossible to get it up to 250 degrees to smoke any meat. Not possible to regulate the temperature. I am trying to seal mine up so I can do a brisket. I also have a weber kettle grill and I've done ribs and briskets on it. But on the expert grill, I used two bags of charcoal, and a bag and a half of smoke wood and more apple wood I have stacked in my yard just for a single rack of ribs. On my weber, I don't even go through a single bag of charcoal. I use a slow n sear. I start a few chunks of charcoal and then fill up the basket with charcoal and smoke chips and it don't take no 10 hours to get tender and moist rack of ribs. A brisket cook is longer but still, not even a a quarter bag of charcoal and 12 hours for the brisket. It comes out beautiful and tender! We will see how my sealing on the expert grill works. I'm 255 dollars deep in it now. Still waiting for some more sealing tape and silicon caulk coming from amazon. Once that gets here I will finish sealing it then I'll smoke another rack of ribs to test it. I bought the dang thing as a birthday present to myself. What a disappointment.