在网上找的,“Double cream is the British term for heavy or whipping cream in the United States, but it is a little thicker than our whipping cream. It contains about 48% butterfat. ... The milk is cooled and the layer of cream is skimmed off. Traditionally served with tea and scones in England.”
這是永不退流行的經典甜點,尤其是上面的焦糖,看著就有食慾啦!😄😋😋👍
怎麼少了薩姐美妙的聲音,好棒的分享!
Look so yummy, thanks for sharing your video
The ASMR is great in this video! 😍You made a creamy creme brulee
好经典!🌹🌺👍喜欢表面的焦糖脆皮
Looks so delicious 😍👍👍👍
请问可以用whipping cream吗
我還是比較想聽到薩姐的聲音,好喜歡一開始的 "大家好,我是薩姐"
老師請問一下如果想用雲尼拿籽代替精油,大約這份量要加多少?謝謝你
1根就足够了
@@LisasKitchen 謝謝老師
稠奶油是heavy cream吗
是的
你好,我想問一下如果我只想做單純的布丁,用保羅瓶烤的話溫度跟時間要多少呢?謝謝~
請問沒有稠奶油 可以用heavy cream/ whipping cream代替嗎?
在网上找的,“Double cream is the British term for heavy or whipping cream in the United States, but it is a little thicker than our whipping cream. It contains about 48% butterfat. ... The milk is cooled and the layer of cream is skimmed off. Traditionally served with tea and scones in England.”
做不了上面脆皮糖了
没有火枪怎么办
试试加点烈酒,然后点火?
@@darkshado2618 谢谢
参考我这个视频里做焦糖的方法 ruclips.net/video/7zJduJZpjrg/видео.html 做好的焦糖倒在表面,冷却后和喷枪出来的口感效果差不多。
@@LisasKitchen 谢谢谢谢
用鐵湯匙在瓦斯爐上加熱,趁熱壓在烤布蕾表層砂糖上,多重複幾次也可以製作出焦糖脆片,只是要用布包著湯匙把手,免得燙傷。
萨姐,这次又玩無声啊。
还是喜欢你卖声又卖艺呢。
😁 其实自己还是喜欢ASMR的,自己听自己的声音都觉得有点烦 🤣
@@LisasKitchen 🤣🤣🤣🤣🤣
少了Lisa 姐的声音有点不太习惯😬
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