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The new way to make bread! Trick stolen from a famous baker
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- Опубликовано: 28 окт 2023
- The new way to make bread! Trick stolen from a famous baker
Ingredients:
flour: 700 g (25 oz)
salt: 10 g (0.4 oz)
sugar: 10 g (0.4 oz)
yeast: 8 g (0.3 oz)
oil: 20 ml (0.7 fl oz)
water: 400 ml (14 fl oz)
hot water: 2 l (68 pt)
white sesame seeds: 10 g (0.4 oz)
black sesame seeds: 10 g (0.4 oz)
balsamic sauce: 10 g (0.4 oz)
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was it necessery to see you spoon in every spoonfull of flour? it is stuff like this that makes me go elsewhere.
If you pour into the bag or a bowl with so much flour it may make the table messy probably why she use a spoon to transfer but I guess at the last bit you can pour ...
I agree. And why not mix the black and white sesame seeds together to sprinkle on since they are both used on the same loaf. Too much repetition of the same step.
@cynthiahsh11 I think it was a comment on we didn't Ave to watch her pit every spoon in, I love bread but this is the most boring video could have been so much better
Some people want an experience…others want convenience. This video is for those who want an experience 😊 it’s okay if that isn’t you.
😂
Ну как так можно показывать, а потом говорите, почему не подписываетесь?. За это время 10 раз уснуть и 10 раз проснутся, самим то не стремно
Согласна! К тому же - ерунда какая-то. Обварили булку в кипятке, как баранки и крендели уже тысячу лет обваривают, и вот тебе - "новизна" готова.
А почему бы муку не пересыпать чайной ложкой?
Было бы занимательно😊
Кофейной было бы ещё круче😅
😂
Чуть не уснул
И считать.
I find that the slow scooping is to make the video longer. Or she is trying to be evocative! It is creepy! Someone wanting to learn cooking doesn't want to see each scoop of flour or drizzle of oil being lovingly combined with passion. Then, she does not give the information needed. Such as the temperature of the water put into the bag with the flour and yeast. 'Near boiling' is too hot to add to yeast in a bag or a bowl. 'Near boiling' would be the temperature of the water in the pot when putting the dough into it. She needs to give the instructions on the screen at the place where she is adding things. She can not leave that information to viewers knowing it already. Step it up lady!
Just put the playback speed on very fast.
You secretly took some air out of the bag
Wow! That's Really a different way to make bread! Maybe I can actually make it. Thank you so much for sharing!
Люди, не расстраивайтесь за представленный здесь мастеркласс, за подобный способ подачи информации, который прекрасно подойдет будущим хозяюшкам - девочкам двенадцати лет и старше! Мне много раз попадались комментарии от детей, которые учатся готовить. У меня таким же образом начал готовить мой внук, когда ему было 10 лет, а сейчас в свои 17 лет он приготавливает довольно сложные блюда. Так что просто уходите отсюда и не тратьте свое драгоценное время на комментарии.
Может и хороший рецепт,но уж очень растянут пол часа пустой информации
Посмотрите другие ролики, точнее почитайте коменты, получите заряд позитива
Да что же такое ну когда уже конец так спать захотелось. Ой уснула. 😂😂😂
😂
😂🤣😅
Vielen Dank für das tolle Rezept, eine Frage wieviel Grad muss das Wasser ca. haben und wie lange bleiben die Brote drin?❤️
Das Wasser sollte nahe am Siedepunkt sein und eine Minute auf jeder Seite sollte reichen, so mache ich Bagels, viel Spaß
Yes we needed to see EVERY last bit of flour scooped into the bag and EVERY single sesame seed placed on the loaves.
Hello. It looks attractive. One question : how long must the bread stay in the bowling water ? Thank you in advance.
My question as well.
Hot water ❓ boiling water❓how long in the water❓this is kinda important to know🥴
Até boiar
I think should be for less than a minute. Just like boiling bagel dough before baking
What does it do to the dough when you boil it? I'm going to make this, it reminds me of Amish Friendship Bread. ✌🏽🙏🏽💜
Жаль что не мешок муки и насыпать её чайной ложкой
Зачем пересыпать в мешок,если можно в миске замесить
Что бы ручки не пач
Ручки не испачкать😮
Так это Новый способ приготовления хлеба! Трюк, украденный у известного пекаря)))(Имя пекаря не распространяется)
Obrigada, suas mãos são preciosas e abençoadas ! A música também é linda.
It's very interesting .
But TOO LONG!!
It will be better to make something in a high speed!!
You can watch any RUclips video at 2x speed if you go to the video settings on the screen, :)
Заснуть можно😱
Desculpe não foi colocado na legenda quanto tempo cozinho o pão antes de assar / Sorry it wasn't included in the caption how long to cook the bread before baking.
You could have put the flour onto a piece of paper and pour that into the bag. This method is for making bagels
People whining about 30 second’s of spooning flour are insufferable and embarrassing.
Especially when there's a way to speed up the video if it really bothers them that much.
@@jvallas insufferable miserable people begging for something innocuous to complain about.
Thank you for taking your time doing each step I appreciate it very much ❤
Вы бы взяли чайную ложку , мы бы дольше слушали музыку .
😂
Interesting how al the initial air disappears from the bag without any mention as you go.
Looks very suspicious of trickery.
ok lets see I'm making it right now so its 5 and a half cups flour plus 2 tbl spoons flour they don't say what kind of flour so I'll use 1 and a half cups and 2 tblspoons bread flour and the rest self rising flour 1 sec ok 7 oz oil is almost a cup right but she put no where near almost cup oil in in there i put 5 oz oil in. I had to put it in a bowl and add 200 more ml of water i put it back in the bag only half because it needs to rise it was hard dough with only 400 ml so it needs remeasuring of ingredients bump the water to 600 ml its in a warm spot check towel over it check you can see how the video was clipped because the dough was weter then she continued to squish it in the bag like that is all she was doing measurement red flag. its my guess the dough was removed mixed and put into another bag timer 40 minutes im curious to see what happens in the bag lolies. ok the bag is useless do it in a bowl add 500 ml of water . there is no way that was mixed in the bag I'm calling this a scam so to speak. Oh well it was a good run haha.
I found a regular boiling dough method I will try that at some point though
BUENÍSIMO EXELENTE UNA PTEGUNTA CUANTO TIEMPO LO AMASAS EN LA BOLSA Y CUANTO TIEMPO LO DEJAS EN EL AGUA HIRVIENDO??
DESDE MI AMADA VENEZUELA.
Чуть не уснулаа...
Мне понравился рецепт! Здоровья твоим рукам! Обязательно попробую приготовить такой хлет
Но растянуть так устаёшь , как кунжут сыпался и т. д.
This bread recipe would be great for personal muffaletta sandwiches, subs, burgers (6-8) and soup bowls! A keeper! Thanks
การทำอาหารในบางครั้งมันไม่มีอะไรตายตัว ปรับเปลี่ยนไปตามความเหมาะสมค่ะ
😮česky knedlik
What's the trick? That's how you make bread, mix it in a bag, dish, bucket or on a table it doesn't matter, let it rise, knock it back, let it rise, shape it, cook it. The salad making is just time consumption.
That now kooks like a mummy's face. Lol
Весь ролик смотрела на перемотке, 👎👎👎
I don’t think the final bread used for the sandwich was the one that was demonstrated
I agree.
Mas facil, simple y rápido es mostrar la bolsa vacía, decir lo q hay q poner dentro despues muestra ya la bolsa con los ingredientes, mi estres y de muchos se lo agradeceriamos infinitamente 😊
Pero si en el video muestra claramente cada ingrediente que va agregando a la bolsa.
Awesome 👍👍 thanks for sharing this ❤❤❤❤
I just realised there are so many unhappy people on this planet who complains about the smallest things in life!
This is an impressive way to make bread dough , I will try it. I am sloppy at the dough thing so this is a must try. Thank You
This method is a WOW! Not messy ❤ Thank you 🙏
Es ist schon sehr traurig was man "erfindet" um geliked zu werden. Umweltfreundlicher mit gleichem Resultat ist eine Schüssel und kein Plastikmüll den man verursacht.
JE VOUS REMERCI POUR CETTE RECETTE,JE TROUVE TRISTE DE VOIR DES COMMENTAIRES, DE CRITIQUE ,DE MALVEILLANCE, PASSER VOTRE CHEMIN SI CELA EST POUR CRITIQUER NAMASTE 🙏🏿❤💚💙💜
Hummmm interessante, vou fazer!! Obrigada! Depois posto minha experiência 😊😊😊
А у наших бабушек, был специальный глиняный горшок. Назывался от квашня! А не пластиковый пакет! И когда они ставили тесто, то в доме не бегали и не кричали даже дети. ТЕСТО СТОИТ НА ХЛЕБ!!!
Так и хочется дать пенделя
Definitely trying this method . Thank you for sharing 👍
Зачем усложнять, если можно сделать тл же самое быстрее и проще.
請問麵粉是高筋中筋還是低筋？
Thumbnail is definitely misleading. Still a good way of baking if you don't have a stand mixer
Me too about the spoonfulls, but also using all that water. You must be sponsored and have all expenses paid for. Just need a third if all that water you used. Takes electricity or gas to make water boil and to cook too.
I'm not sure if the length of the video has some kind of advantage, but not to me. Having the flour in a bowl that is then individually spooned into a bag taking up so much time drives me nuts. No offense to this video creator, there are many videos out there that do the same thing by dragging things out. I have limited time, and I wanted to see the process, but ended up skipping chunks so I could get the info I needed. I doubt it was the owners intention to create such a slow environment that people skip pieces, or the whole video.
Love your bread recipe and everything that goes in the recipe and on and with the rolls. Sincerely thank you 🙏 🇦🇺
Pentru ca videoclipul sa fie mai lung (mai multi bani intrați în cont),puteai să transferi făina din bol în punga de plastic ,puțin câte puțin,atât cât luai cu vârful a 3 degete , nu cu lingura ! Păcat,ai pierdut niste bani !
😂😂😂
Delicious bread ❤😊👍🔔
Тесту для хлеба дают 3 раза подняться (прописная истина). Надеюсь все 3 раза пакет меняла? А иначе же никак, нынче то в большой миске МОВИТОН тесто ставить. Вы ещё в сливном бачке тесто замесите, а в унитазе масло калёное. Пользуйтесь, благодарить не надо.
How long to cook the dough in boiling water Thanks
Поменяйте подачу приготовления. Очень нудно.
Uh, zar moramo da gledamo da ste ubacili svaku kasiku brasna i ova depresivna muzika
It’s looking vary good
Did you put the dough in hut water
Es más efectivo que doble dosis de melatonina,se duermen hasta las ovejas.😂😂😂😂
Luar biasa keren caranya makasi bun 🙏👍🏻❤
Hallo tolles Video muss das Wasser kochen und wielange muss es drin bleiben im Wasser.danke ich komme aus Österreich lg
Thanks. But, what kind of yeast do you use? Fresh or dry?
At the beginning of the video it looks like dry yeast, poured in the bag with the rest. Check the video, though.
That jump from bag full of air, to flat bag with no air!
Merci c'est excellent, et cette musique très agréable...
MC. . FRANCE...
such a good idea to mix every thing in ziplock but i don't know how to knead but i will try 😊😊
Being thorough
No dudo que el pan esté bueno y probaré a hacerrlo, pero el vídeo resulta lento. ¿Cuanto tiempo hay que tener el pan en el agua, es un “vuelta y vuelta”?
to slow and boring to watch. You don't have to show every detail right down to the last grain of flour out of the bowl. I'm gone
Dense and chewy, just like a big thick bagel, same cooking process too
Putting ingredients in a zip lock bag, how does it help?
Also the amount in the zip lock bag when leavened does not correspond to the amount of dough 4 pieces,something does not add up
Turkiyeden Günaydın.
Ellerinize sağlık.
Süper oldu.Suda kaç dakika hoşlanıyor?😊
Haşlaniyor
Until done😅
How long did you let it sleep in the hit water and what is the temperature of hot water was
تسلم ايدك وشكرا على الوصفه الرائعه
Amazing and the music takes you to another world
Это просто издевательство, так медленно ложкой пересыпать муку.
Очень много времени потеряла зря. Действительно, можно заснуть. А если кого то не устраивают отрицательные комментарии, то пусть автор ролика так и напишет в самом начале : писать только хвалебные
Молодец. Получилось красиво 🎉 . Только музыка ,......... здоровья вам счастья благополучия и всех благ
Namaste.but me mixed only veg part only howlong boiling
Porque nao sao mais rápidos. Estamos com pouco tempo na vida estamos sem muita paciência com.tantas demoras. Até a música repetida
Could you not put flour straight into bag?
Para los neuróticos, estresados, los que tienen boca chica,les parece grande el sándwich y dan clase de anatomía...hay muuuchos otros canales para ver ; digo por si no lo sabían....
Looks lovely. However, I don't think the whole plastic bag thing is necessary.
Мы привыкли бежать, торопиться...
А как важно немного остановиться и расслабиться, послушать спокойную музыку, отдохнуть.
Я сейчас поняла, что мы не умеем спокойно все делать - без спешки, без суеты, без раздражения.
Успехов вам!
What is the purpose in putting the dough in hot water? And until when?
mantap roti nya kawan 👍👍
Смешно... такими действиями хлеб не получится , продемонстрируйте это вашим местным хлебопекам , год будут смеяться .....
Cuanto tiempo se dejan en el agua irviendo?
My grandfather used to buy rolls from the Italian bakery in Paterson New Jersey that were made like this without the toppings. They called them water rolls. 😂
The whole world knows, that we all should avoid plastic.
And you promote shifting flour from a glass-mixing-bowl into a plastic-bag that is used for 20 mins. 🤦🏻🤦🏻🤦🏻
How long in the water?
How much was lost, stuck to the inside of the bag?
❤ combien de temps dans leau chaude ? Combien de temps dans le four s'il vous plait ? 🙏❤️
Thank U 😊
С ужасом ждала что будет резать целый велок капусты
Правильно писать слово ВИЛОК
@@user-og5jh8lr7i согласна ,ошибка ,но что от этого изменится. Мы не в школе , на диктанте. Все так и останется.
@@lidagor5351 над ошибками нужно работать!
understand - giant bagels then
Thank you very much, It's very good.
Delicious!!!
Todo lo que se repite se sobreentiende. ¿Hace falta hacerlo tan largo?
I don’t have the patience for this method. Plus the baggies add to the pollution problem.
Thank you!
Too slow! Boring! But bread is good!
How long on each side in the water?
Was für ein bescheuerter Titel🧐…Gruß vom Bäckermeister