Savoury Muffins Recipe | Eggless Vegetable Muffins | Healthy breakfast | Veg Snacks

Eggless Savoury Muffins Recipe - Healthy Breakfast or Snack :
www.kuchpakraha...
This is recipe for delicious soft eggless savoury vegetable muffins which are perfect as breakfast or snacks. It is made of all healthy ingredients like whole wheat flour , chickpea flour ( besan ) and lots of vegetables. It is a 100% vegetarian savoury muffin recipe as it is made without eggs. The muffins turn out absoultely tasty and it is so easy & quick to make. Perfect dish to give in kids' lunch box as well.
#savourymuffins #egglessmuffins #breakfastideas #kidslunchboxideas
#pizzamuffins
Baking Products Used:
Muffin Tray : amzn.to/32CwrN4
Silicon Brush :amzn.to/32z9H0a
Silicon Spatula : amzn.to/39ewe3Q
Mixing Bowl: amzn.to/2WF5iVX
OTG : amzn.to/32Akpn7
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[@archanasekar89]

made this jus now.. came out awesome. ! Tastes great! Thanks for the recipe.. am gonna make this very often here on.

[@KuchPakRahaHai]

Thank you Archana for sharing your feedback here. Glad to know you liked them 😊

[@Aarkay77]

Hi I had been searching for savory muffins like this since long. There were a lot of recipes that either included cheese or some called for those ingredients which weren’t easily available at home. This is “THE” recipe I was looking for!!
I just made the muffins following your recipe with little changes-For veggies (along with bell peppers) I just fried chopped onion and then added chopped spinach and grated carrot to it. I placed a thinly sliced tomato on top of each muffin. Came out really well and moist! Thank you for sharing this recipe🙂

[@KuchPakRahaHai]

Thank you for such lovely feedback, you made my day!! Glad to know you liked this recipe 😊

[@ushadravid1765]

Made the muffins last week, turned out really well, used milk soured with vinegar instead of curd, which I cannot have

[@KuchPakRahaHai]

Thanks for sharing your feedback with us. Glad to know you liked the recipe.

[@ushadravid1765]

Making these again today. They have become firm favourites! Thanks a million for this great recipe!❤️❤️❤️❤️❤️

[@KuchPakRahaHai]

Thanks a lot for your kind words, means a lot. Feedbacks like these encourage us to come up with more such yummy recipes❤️

[@parvativ4897]

I just made this . This is super easy and wonderful tasty recipe. Thank you so much for this. I ll keep doing this again

[@KuchPakRahaHai]

Thank you so much for sharing this lovely feedback with us. Glad you liked the recipe.

[@sapnaajgaonkar4980]

I tried this recipe today.. muffins turned out really good. Thanks 😊😊

[@KuchPakRahaHai]

Thank you for trying out the recipe & sharing your feedback here. Glad to know you liked it 😊

[@Swadkahan]

Looks delicious can't wait to try 😊

[@KuchPakRahaHai]

Thanks. Hope you will like it😊

[@sirisha2297]

I made this muffins today, came out perfect 👌👌👌👌Thank you for the healthy and yummy recipe
My kids loved it for kids i added cheese on top 😊

[@KuchPakRahaHai]

Thank you sharing your feedback here. Happy to know that kids loved it 😊 Cheese is such a yummy addition to the recipe. 👌

[@bx279]

Looks delicious can't wait to try.

[@KuchPakRahaHai]

Thank you. Hope you will like it.

[@satishsingla2542]

7th comment..
Innovative recipe ..
Looks yummm

[@KuchPakRahaHai]

Thank you

[@chochee07]

Made these! They came out good! Thanks!

[@KuchPakRahaHai]

Thanks for sharing your feedback with us. Glad to know you liked it 😊

[@denmar6812]

Glad to find this recipe. Please do some more eggless recipe. Thank you.

[@KuchPakRahaHai]

Thank you. We have many more egglesse recipes on the channel👇
ruclips.net/p/PLea8uqhzcfBd1RXVRG26qPzpNyDXoJVr4

[@mrk4945]

Hi, I tried this receipe and muffins come out yummmm
Just a question can we reduce the quantity of chickpea flour and replace with whole wheat flour?

[@KuchPakRahaHai]

Hi, Thanks for sharing your feedback. Glad to know you liked it.
I have not tried this recipe by changing the proportions.

[@tinalewis939]

Music and recipe are both fabulous thanks

[@KuchPakRahaHai]

Thank you 😊

[@vishki03]

Tried this today. Was really good. Thank you.

[@KuchPakRahaHai]

Thank you for sharing your feedback here. Glad you liked it 😊

[@ushadravid1765]

Great recipe! Looks really Delicious

[@KuchPakRahaHai]

Thank you

[@jayabhat2441]

Super recipe.

[@KuchPakRahaHai]

Thank you 🙏

[@nirmalasub]

These look soooooooo good!!!

[@KuchPakRahaHai]

Thank you 😊🙏

[@himabindumalla5450]

Recipe came out very good

[@KuchPakRahaHai]

Thank you for sharing your feedback. Glad you liked it 😊

[@majorchail9177]

In video what was added to the mix immediately after adding the vegetables? Thanks

[@KuchPakRahaHai]

After adding vegetables, oil was added to the mixture.

[@neha286]

Nice recipe... Can I use only besan and no wheat flour?

[@KuchPakRahaHai]

Thank you. If you use only besan the muffins may turn out very dry and the proportions of wet ingredients will also change.

[@parulakumar9167]

Can these be stored in refrigerator for a couple of days?

[@KuchPakRahaHai]

Yes you can store them in refrigerator in airtight box.

[@aleyammajohn6097]

i will try

[@KuchPakRahaHai]

Hope you will like it 😊

[@ramanathanr4751]

Excellent . Can we replace curd with lemon juice ?

[@durganair7240]

Looks good. Which vegetables can be added?

[@jasbirkaur2691]

Very nice thanks so much👍

[@KuchPakRahaHai]

Thank you 😊

[@mmpinky84]

I want to make this for my toddler and will skip the baking powder and baking soda. Will they still stay soft? Do I need to add more yogurt?

[@jayabhat2441]

I suspect they won't rise. You may skip the baking powder but baking soda you must add in order to rise. It won't be as fluffy as this one but still will be tasty that is my experience.

[@kumarishomecookingandvlogs8341]

Yummy 😋 subscribed

[@KuchPakRahaHai]

Thank you !!

[@CookWithMaliniGoyal]

Can you suggest some recipe without besan

[@ushadravid1765]

You can use moong dal atta, instead of besan.

[@satishsingla2542]

What to do if no oven??

[@pinkykelawan1861]

What veggies did u use

[@sn3051]

Can we make this without besan and replace besan with wheat flour?

[@ushadravid1765]

Use moong dal atta instead of besan

[@pinkykelawan1861]

What veges u used

[@ayushikaushik1091]

Do we need to pre-heat before baking at 180

[@KuchPakRahaHai]

Yes the oven needs to be preheated first at 180°Celsius (also mentioned in the video at 2:10).

[@piyalidhar1499]

I also tried the recipe and it was really good than you

[@KuchPakRahaHai]

Thank you for sharing your feedback here. Glad to know you liked it 😊

[@anitha2619]

No preheating instructions. I guess we need to preheat for 10 mins at 180

[@KuchPakRahaHai]

Preheating time depends from brand to brand and also on the size of oven. As a general thumbrule, preheating time is 10 minutes. However I would still advice to read the preheating instruction in the 'Instruction Manual' that comes with the oven.

[@anitha2619]

@@KuchPakRahaHai thank you for your kind reply. Recipe came out well.

[@KuchPakRahaHai]

@@anitha2619 Thank you for sharing your feedback. Glad to know you liked it 😊

[@uttaramadhusudhan2794]

What is the shelf life of these muffins?

[@KuchPakRahaHai]

They can be stored in an airtight container in fridge for 2-3 days. You can heat them in microwave for 10-15 seconds before serving.
(I will not suggest storing these muffins longer than this as they have curd & fresh vegetables that can get spoilt.)

[@payalgandhi4096]

For how many days can we save this?

[@KuchPakRahaHai]

You can store them in an airtight container in fridge for 2-3 days.

[@tinalewis939]

Music and recipe are both fabulous thanks

[@KuchPakRahaHai]

Thank you !!