Easiest way to Cook Tikoy | Tikoy with Dipping Sauces and Cheesy Twist | Paano mag luto ng Tikoy

First Way:
Ingredients:
Tikoy (ready-made or homemade)
Itlog (beaten)
Cooking oil
Steps:
Slice the tikoy into small pieces.
Dip each piece into beaten egg.
Fry in hot oil until golden brown.
Serve and enjoy while hot!
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Second Way:
Ingredients
Tikoy (ready-made or homemade)
Cheese (cut into strips)
Lumpia wrappers
Beaten egg or water (for sealing)
Cooking oil (for frying)
Steps:
Slice the tikoy into thin strips.
Wrap each tikoy strip with a piece of cheese using a lumpia wrapper.
Seal the edges of the wrapper with water or egg wash to prevent it from opening while frying.
Deep-fry in hot oil until golden brown and crispy.
Serve and enjoy your cheesy tikoy rolls while hot!
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Third Way without cheese
Ingredients
Tikoy (ready-made or homemade)
Lumpia wrappers
Beaten egg or water (for sealing)
Cooking oil (for frying)
Steps:
Slice the tikoy into thin strips.
Wrap each tikoy strip using a lumpia wrapper.
Seal the edges of the wrapper with water or egg wash to prevent it from opening while frying.
Deep-fry in hot oil until golden brown and crispy.
Serve with your special homemade sauce (recipe below) and enjoy!
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Creating Dip
First Sauce: Cheesy Melted Dip with Butter
In a small pan, add 1/2 Cup of Milk and melt 2 tbsp of butter over low heat.
Add 1/4 cup of grated cheese (cheddar or quick melt) and stir until melted and smooth.
Pour into a small bowl and serve warm as a cheesy dip.
Second Sauce: Caramelized Dip with Sesame Seeds
In a pan, melt 1/4 cup of sugar over low heat until it turns into a light caramel.
Add 2 tbsp of water and stir until the mixture is smooth.
Sprinkle in a pinch of sesame seeds and mix well.
Let it cool slightly and serve as a caramelized dip.
And that’s it! Whether you enjoy the classic egg-dipped tikoy, the cheesy lumpia-wrapped version, or the extra indulgent one with two delicious sauces, there’s always a way to make tikoy even more special and exciting. Perfect for celebrations, snacks, or simply satisfying your sweet cravings! Which version will you try first? Let me know in the comments! Don’t forget to LIKE, SHARE, and SUBSCRIBE for more easy and creative recipes. 😊
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